Keywords

  • breeding methodology
  • disease resistance
  • doubled haploid onions
  • insect resistance
  • intellectual property
  • intellectual property in agriculture
  • intellectual property in university setting
  • IPM
  • IPM (integrated pest management)
  • onion breeding
  • onion quality
  • plant insect interactions
  • tomato breeding
  • vegetable breeding and genetics

Mutschler-Chu, Martha Ann

Professor
I am a vegetable breeder and geneticist with interests in the breeding and genetics of tomato and long-day onion. My areas of interest concern the genetic control of novel traits derived from wild species, the genetic control/physiological mechanisms underlying these novel traits and their use in vegetable improvement. This work leads to the development and release of germplasm or lines with the novel traits and superior horticultural type. Applied and basic work also considers methodology, and has led to the development of laboratory and statistical methods.

research

research and scholarship focus

My research projects concern the genetic control of novel traits derived from wild species. Primary research focuses on traits limiting cultivar quality and production, including disease and insect resistance, storability and maturity. My current research interests center on tomato and onion. Projects underway in tomato focus on the genetic control and mechanisms for acylsugar-mediated multiple insect resistance in tomato, on resistance to the diseases late blight (caused by Phytophthora infestans), early blight (caused by Alternaria tomatophila), and Septoria leaf spot, as well as the interspecific sexual barriers in Solanum that impede transfer of traits from wild plant relatives to tomato. Projects underway in onion include the production of yellow and red onions adapted to the northeast, milder moderate storage onion adapted to the northeast, transfer of resistance to Botrytis leaf blight (BLB) to onion from the wild relative Allium roylei, and identification of molecular markers for the BLB resistance gene. The pest resistance program is expanding to target the transfer of resistance to other diseases and perhaps insect resistance from wild to cultivated onion. In a collaborative project, we are also using the generation of doubled haploids to accelerate the breeding program, eliminate sub lethal genes, and produce fully homozygous lines of use both in hybrid production and as tools in molecular mapping of the onion genome.

research areas

affiliations

faculty appointment in

member of graduate field

teaching

teaching focus

Although I have taught other courses, my major instruction focus has been for undergraduate students in the course PL BR 225:Plant Genetics. This is a introductory undergraduate genetics lecture and lab course, focused on plants, rather than bacterial and viral systems. I designed this course, and have taught it, with many revisions, for 19 years – with gaps for sabbatic leaves and for development of other courses for the department. This course is used by some CALS plant science majors to fulfill their genetics requirement of their program, and so is a service course for the college.

service

outreach focus

The extension and outreach aspect of my work are largely associated with my research in tomato and onion breeding. For the tomato program I interact with global seed companies and an international reseach center overseas, international tomato processing companies, tomato growers and processor groups in other states, and organic tomato growers in NYS. The onion program interacts frequently with NYS onion growers, as well as onion seed companies.

background

educational background

Bachelor's Degree
St John Fisher College
1975

Master's Degree
Univ of Wisconsin-Madison
1977

Doctorate
Univ of Wisconsin-Madison
1979

featured in

Keywords: breeding methodology, disease resistance, doubled haploid onions, insect resistance, intellectual property, intellectual property in agriculture, intellectual property in university setting, IPM, IPM (integrated pest management), onion breeding, onion quality, plant insect interactions, tomato breeding, vegetable breeding and genetics