Agriculture's impact far more than economic, study says
Cornell Chronicle featureAgriculture improves quality of life by preserving open spaces for wildlife and bucolic views, providing a buffer to development and offering recreational access and a local source of fresh food, while preserving a highly valued heritage and traditions.
features person
- Gillespie Jr, Gilbert W. | Senior Lecturer
- Kay, David L | Senior Extension Associate
- Smith, R. David | Associate Professor