Evaluation findings demonstrate that these programs are effective: they motivate people to adopt healthy eating and lifestyle behaviors; they enhance practices related to thrifty shopping and preparation of nutritious foods; and they ensure that individuals and families have enough to eat without resorting to emergency food assistance. Graduated participants report these improvements in their knowledge and skills: 81% improved their nutrition practices (i.e. making healthier food choices, reading nutrition facts labels, drinking lower fat milk, etc.); 63% improved their food safety practices (i.e. thawing and storing foods properly); 76% improved their food resource management skills (i.e. planning meals, comparing prices, using grocery lists, etc.); and 41% improved their frequency of physical activity. Retention studies document that these desirable practices continue at least one year after graduation.
impact statement issue
The United States Census Bureau estimates that 15% of New York residents are living in poverty, which is currently defined as $20,650 in annual income for a family of four. Low income is associated with numerous health problems, including obesity, chronic disease, and poor pregnancy outcomes. Positive changes in these practices are integral to avoiding the negative consequences of these health conditions, as well as the associated costs.
impact statement response
During 2008, 19,317 adults representing 46,711 family members participated in nutrition education programs in the Food and Nutrition Education in Communities programs in New York. Lessons were provided in a series over time, allowing participants the opportunity to develop skills, increase knowledge, and incorporate changes into their daily lives. Of the enrolled adults, 13,533 (70%) completed the series of lessons. Additionally, 10,762 youth received education designed to increase their awareness of healthy eating and the benefits of being physically active.
impact statement summary
The Food and Nutrition Education in Communities programs provide skill-building education to low-income families in New York. Participants report changing their behaviors to include making healthier food choices, practicing better food safety, increasing physical activity, and spending their food resources more wisely. Outcome data indicate that food and nutrition behavior changes resulting from the program are likely to improve future health and reduce health care costs. Cost-effectiveness is estimated to be as great as that of many current health interventions.
Other federal extension funding
Contract with NYS Office of Temporary and Disability Assistance funded through Food Stamp Nutrition Education
