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Impact of milk preacidification with CO2 on aging and proteolysis of Cheddar cheese
Academic Article
Overview
Time
Additional Document Info
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Overview
authors
Nelson, B K
Lynch, Joanna M
Barbano, David Mark
published in
Journal of Dairy Science
Time
date/time value
2004
Additional Document Info
volume
87
start page
3590
end page
3600
