Cornell University
Search Cornell
VIVO: Cornell Research & Scholarship
Index
Log in
Search form
Home
People
Organizations
Research
Events
Low-Fat Foods and Synthetic Fat Substitutes
Academic Article
Overview
Time
Additional Document Info
View All
Overview
authors
Lee, Chang Yong
published in
Food Industry (Korea)
Time
date/time value
1995
Additional Document Info
volume
130
start page
20
end page
24
