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Impact of three commercial lactobacillus culture strains on Mozzarella cheese yield
Academic Article
Overview
Time
Additional Document Info
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Overview
authors
Hong, Y H
Yun, J J
Barbano, David Mark
Kindstedt, P. S.
published in
Australian J. of Dairy Tech
Time
date/time value
1998
Additional Document Info
volume
53
start page
170
end page
174
