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Timed Emulsification Studies with Chicken Breast Muscle: Soluble and Insoluble Myofibrillar Proteins
Academic Article
Overview
Time
Additional Document Info
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Overview
authors
Gaska, M T
Regenstein, Joe Mac
published in
Journal of Food Science
Time
date/time value
1982
Additional Document Info
volume
47
start page
1438
end page
1443