individual publications

• academic article

  • Charm analysis of apple volatiles.  Food Chemistry.  19:137-147. 1986
  • The presence of damascenone in cultivars of Vitis vinifera (Linneaus), V. rotundifolia (Michaux), and V. labruscana (Baily).  Journal of Agricultural and Food Chemistry.  29:688-90. 1981
  • Determination of geosmin in beet juice by gas chromatography.  Journal of Agricultural and Food Chemistry.  26:775-5. 1978
  • Effect of maturity, cultivar, field history, and the operations of peeling and coring on the geosmin content of Beta vulgaris.  Journal of Agricultural and Food Chemistry.  26:1466-9. 1978
  • Isolation and identification of volatiles from Catawba wine.  Journal of Agricultural and Food Chemistry.  26:1188-90. 1978
  • Methyl anthranilate as an aroma constituent of American wine.  Journal of Food Science.  42:57-59. 1977
  • Gas liquid chromatographic determination of methylanthranilate in wine.  Journal of Association Official Analytical Chemists.  59:1387-1389. 1976
  • Geosmin, the earthy component of table beet odor.  Journal of Agricultural and Food Chemistry.  24:430-1. 1976
  • Sniffer to determine the odor of gas chromatographic effluents.  Analytical Chemistry.  48:1821-1822. 1976
  • Determination of methyl alcohol in wine by gas chromatography.  Analytical Chemistry.  47:747-748. 1975

• conference paper

  • Aroma chemistry of crackers.  ACS Symp. Ser. (Therm. Gener. Aromas). 276-84. 1989
  • Isolation of nonvolatile precursors of OE≤-damascenone from grapes using charm analysis.  ACS Symp. Ser. (Biogener. Aromas). 75-84. 1986
  • Flavor constituents of fermented cabbage.  Proceedings of IV International Congress of Food Science and Technology. 175-178. 1974

• document part

  • Analysis of odour-active volatiles in Concord grape flavour 1985
  • Methylanthranilate as an aroma constituent of American wine 1976
  • Abstract # 1a27 1974