individual publications
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academic article
- Timed Emulsification Studies with Chicken Breast Muscle: Soluble and Insoluble Myofibrillar Proteins. Journal of Food Science. 47:1438-1443. 1982
- Timed Emulsification Studies with Chicken Breast Muscle: Whole Muscle, Low Salt Washed Muscle and Low Salt Soluble Proteins. Journal of Food Science. 47:1460-1462. 1982
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document part