individual publications
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academic article
- Comparison of tomato phenolic and ascorbate fractions on the inhibition of carcinogenic N-nitroso compound formation. J. Agric. Fd. Chem.. 42:129-132. 1993
- Influence of fruit and vegetable juices on the endogenous formation of N-nitrosoproline and N-nitrosothiazolidine-4-carboxylic acid in humans on controlled diets. Carcinogenesis. 13:2277-2280. 1992
- Temporal influence of ascorbic acid dose on the endogenous formation of N-nitrosoproline and N-nitrosothiazolidine-4-carboxylic acid in humans. J. Nutr. Biochem.. 2:268-273. 1991
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conference paper
- Inhibition of in vitro N-nitrosation by components of fresh tomato juice. 1993 IFT Annual Meeting Technical Program: Book of Abstracts. 1993
- Inhibition of in vitro nitrosation by fruit and vegetable extracts pretreated with ascorbic acid oxidase. Book of Abstracts, 1992 IFT Annual Meeting. 1992
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report