individual publications

• academic article

  • Effect of honey as an antibrowning agent in light raisin processing.  Journal of Food Processing and Preservation.  19:1-8. 1995
  • An improved method of mead production.  American Bee Journal.  131:394-395. 1991
  • Ultra-filtration of honey for mead production.  American Bee Journal.  131:517-521. 1991
  • The use of honey in wine making.  American Bee Journal.  130:535-536. 1990
  • The use of honey in apple wine making.  The American Bee Journal.  127:270-271. 1987
  • Source of the honey protein responsible for apple juice clarification.  Journal of Apicultural Research.  24:190-194. 1985
  • The use of honey for clarifying apple juice.  Journal of Apicultural Research.  23:45-49. 1984

• document part

  • Effect of mash fermentation on quality of hard apple cider 2000
  • Effect of mash fermentation on quality of hard apple cider 2000
  • Chemical property of the honey protein on clarification of apple juice 1984