individual publications

• academic article

  • The relationship of beer high molecular weight protein and foam.  Tech. Q. Master Brew. Assoc. Am.  26:139-146. 1989
  • The determination of ascorbates in beer by liquid chromatography with electrochemical detection.  J. Am. Soc. Brew. Chem.  45:33-37. 1987
  • Application of ion chromatography to beer, wort, and brewing water.  J. Am. Soc. Brew. Chem.  42:65-70. 1984
  • High performance liquid chromatographic analysis of hop bittering components in hops, hop extracts, wort and beer.  J. Am. Soc. Brew. Chem.  41:51-57. 1983