individual publications

• academic article

  • Genome Comparisons Reveal a Dominant Mechanism of Chromosome Number Reduction in Grasses and Accelerated Genome Evolution in Triticeae.  Proceedings at the National Academy of Science USA.  106:15780-15785. 2009
  • Influence of Raw Milk Quality on Fluid Milk Shelf life.  Journal of Dairy Science.  89. 2006
  • Effect of CO2 addition to raw milk on proteolysis and lipolysis at 4oC.  Journal of Dairy Science.  86:1616-1631. 2003
  • Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.  Journal of Dairy Science.  86:2491-2503. 2003
  • Effect of temperature of CO2 injection on the pH and freezing point of milks and creams.  Journal of Development Studies.  86:1578-1589. 2003
  • Milk pH as a function of CO2 concentration, temperature, and pressure in a heat exchanger.  Journal of Dairy Science.  86:3822-3830. 2003
  • Sensory threshold of off-flavors caused by proteolysis and lipolysis in milk.  Journal of Dairy Science.  86:1601-1607. 2003
  • Serum Protein and Casein Concentration: Effect on pH and freezing point of milk with added CO2.  Journal of Dairy Science.  86:1590-1600. 2003
  • Impact of CO2 addition to milk on selected analytical methods.  Journal of Dairy Science.  84:1959-1968. 2001
  • Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk.  Journal of Dairy Science.  83:264-274. 2000
  • Gravity Separation of Raw Bovine Milk: Fat Globule Size Distribution and Fat Content of Milk Fractions.  Journal of Dairy Science.  83:1719-1727. 2000

• conference paper

  • A Passive Wireless Sensor with Reflective Nonlinear Transmission Lines with Capacitive Signal Transduction.  Radio and Wireless Symposium (RWS). 2012
  • Reflective Nonlinear Transmission Lines for Single-Antenna Non-Self-Jamming RFID.  IEEE MTT 2011 International Microwave Symposium. 2011
  • Development and Testing of Model Predictive Control for a Campus Chilled Water Plant with Thermal Storage.  American Council for an Energy Efficient Economy (ACEEE) Summer Study on Energy Efficiency in Buildings. 2010
  • The Influence of Milk Somatic Cell Count on raw and processed milk quality and cheese yield.  Milk and Research from the Proceedings of the 38th Simposio Internazionale di Zootecnia. 31-63. 2003

• document part

  • Influence of raw milk quality on fluid milk shelf life.  77. 2005
  • Milk pH as a function of carbon dioxide concentration, temperature, and back pressure in a heat exchanger.  59. 2002
  • Effect of CO2 Addition to Raw Milk on Protein and Fat Degradation at 4oC.  104. 2001
  • Effect of SCC on proteolysis and lipolysis of pasteurized fluid milk during shelf-life storage.  381. 2001
  • Impact of CO2 Addition to Milk on Selected Analytical Testing Methods.  89. 2000
  • Sensory Characteristics of Milks with Different Casein to Serum Protein Ratios.  89. 2000
  • Effects of somatic cell count on quality and shelf life of pasteurized fluid milk.  1. 1999
  • Gravity separation of raw bovine milk: fat globule size distribution in milk fractions.  2. 1998