individual publications

• academic article

  • Use of a risk communication model to evaluate dietetics professionals’ viewpoints on genetically engineered foods and crops.  Journal of the American Dietetic Association.  106:719-727. 2006
  • Mechanisms of power within a community-based food security planning process.  Health Education & Behavior.  31:206-222. 2004
  • Agenda setting within a community-based food security planning process: the influence of power.  Journal of Nutrition Education and Behavior.  35:189-199. 2003
  • Use of a participatory planning and decisionmaking process for building community food security.  Journal of the Am Dietetic Association.  102:962-967. 2002
  • Moving from Debate to Dialogue about Genetically Engineered Foods and Crops: Insights from a Land Grant University.  Journal of Sustainable Agriculture.  18:167-201. 2001
  • Diverse viewpoints of genetically engineered foods and crops among university faculty and extension educators: a land grant university perspective.  The Journal of the American Dietetic Association.  100. 2000

• document part

  • Use of a risk communication model to evaluate dietetics professions’ viewpoints on genetically engineered foods and crops 2003