individual publications

• academic article

  • Effect of honey as an antibrowning agent in light raisin processing.  Journal of Food Processing and Preservation.  19:1-8. 1995
  • Optimization and modeling of apple juice cross-flow microfiltration with a ceramic membrane.  Journal of Food Science.  58:369. 1993
  • An improved method of mead production.  American Bee Journal.  131:394-395. 1991
  • Ultra-filtration of honey for mead production.  American Bee Journal.  131:517-521. 1991
  • Molecular weight cut-off of ultrafiltration membranes and the quality and stability of apple juice.  Journal of Food Science.  54:1250. 1989
  • Sensory analysis of carbonated apple juice using response surface methodology.  Journal of Food Science.  49:1595-1597. 1984

• conference paper

  • Effect of mash treatment and clarification including ultrafiltration on white grape juice.  IFT Annual Meeting & Food Expo. 1995
  • Sulfite substitutes for production of dried banana slices.  IFT Annual Meeting & Food Expo. 1990

• document part

  • Optimizing carotenoid extraction in carrot juice using response surface models of pretreatment conditions 1997
  • Effect of cultivar and composition of phenolics on browning of apples 1990
  • Effect of carbonation level and soluble solids on the response to various sensory parameters 1984

• report

  • A study of ceramic membrane filtration for apple juice processing 1992
  • A study of certain sensory characteristics of carbonated apple juice.  8-11. 1984