individual publications
-
academic article
- Growth and arginine metabolism of the wine lactic acid bacteria Lactobacillus buchneri and Oenococcus oeni at different pH values and arginine concentrations. Applied Environmental Microbiology. 67:1657-1662. 2001
- Acetaldehyde metabolism by wine lactic acid bacteria. FEMS Microbiol. Lett. 191:51-55. 2000
- Ethyl carbamate precursor citrulline formation from arginine degradation by malolactic wine lactic acid bacteria. FEMS Microbiol. Lett. 183:31-35. 2000
- Kinetics of the arginine metabolism of malolactic wine lactic acid bacteria Lactobacillus buchneri CUC 3 and Oenococcus oeni Lo111. Journal of Applied Microbiology. 89:547-552. 2000
-
conference paper
- Acetaldehyde metabolism in malolactic bacteria and its effect on bacterial growth. Proceedings of the Lallemand International Technical Meeting in Perugia (“Les entretiens scientifiques de Lallemand”). 33-38. 2002
-
document part
- Acetaldehyde Metabolism in Wine from the Perspective of Lactic Acid Bacteria. 3. 2002
- Effect of malolactic strain and timing of inoculation on chemical and sensory characteristics of chardonnay. 30. 2001
- Simultaneous Alcoholic and Malolactic Fermentations in the Production of a New Zealand Chardonnay - Chemical and Sensory Evaluation 2001
- Acetaldehyde metabolism in malolactic bacteria. 146. 2000
- Arginine degradation by lactic acid bacteria in wine: toxicological and enological implications. 59. 2000
- Arginine degradation by lactic acid bacteria in wine: energetical, toxicological and oenological implications. 35. 1999
- The impact of malolactic bacteria on acetaldehyde in wine. 36. 1999
- Arginine metabolism in wine lactic acid bacteria. 75. 1998
- Detecting the arginine deiminase pathway in wine lactic acid bacteria. 48. 1998
-
report