individual publications
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academic article
- In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion. Food Chemistry. 124:188-194. 2011
- Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion. Food Chemistry. 120:810-816. 2010
- Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry. Food Research International. 43. 2010
- Control of Lepidopteran insect pests in transgenic Chinese cabbage (Brassica rapa ssp. pekinensis) transformed with a synthetic Bacillus thuringiensis cry1C gene. Plant Cell Rep. 20:1-7. 2001
- Identities and relationships among Chinese vegetable Brassicas as determined by random amplified polymorphic DNA markers. Journal of American Society of Horticultural Science. 120:548-555. 1995
- Application of molecular methods and statistical analyses for discrimination of accessions and clones of vetiver grass. Crop Science Journal. 34:805-810. 1994
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book