individual publications
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academic article
- Sucrose penetration in Osmo-Freeze dehydrated apple slices. Current Science. 37:297. 1968
- Effects of dehydration processes on color and rehydration of fruits. Journal of the Science of Food and Agriculture. 18:566-568. 1967
- Some chemical and histological changes in dehydrated apple. Journal of the Science of Food and Agriculture. 18:89-93. 1967
- Effects of dehydration processes on flavor compounds and histology of apricots. Journal of the Science of Food and Agriculture. 17:393-395. 1966
- Effects of dehydration processes on flavor compounds and histology of peaches. Food Technology. 20:141-142. 1966
- Effects of gamma radiation on freeze dehydrated apples. Nature. 210:971-972. 1966
- Maintaining quality in processed fruits. Utah Science. 27:104-107. 1966
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document part