individual publications

• academic article

  • Inhibition of iron uptake by phytic acid, tannic acid, and ZnCl2: Studies using an in vitro digestion/Caco-2 cell model.  Journal of Agricultural and Food Chemistry.  50:390-395. 2002
  • Meat enhances nonheme iron absorption in pigs.  Nutrition Research.  20:1749-1759. 2000
  • Iron binding by tannic acid: effects of selected ligands.  Food Chemistry.  63:167-172. 1998
  • Tea consumption does not affect iron absorption in rats unless tea and iron are consumed together.  Nutrition Research.  17:1303-1310. 1997

• document part

  • Dietary iron bioavailability does not affect liver iron stores in iron-normal or iron-loaded swine 1997