individual publications

• academic article

  • Reduction of Listeria on ready-to-eat sausages after exposure to a combination of Pulsed Light and nisin.  Journal of Food Protection.  72:347-353. 2009

• conference paper

  • Microbial inactivation in foods using Pulsed Light: Factors of influence and potential applications.  Proceedings of the 2007 World Congress on Ozone and Ultraviolet Technologies. 2738-2754. 2007

• document part

  • A comparison between the inactivation of Listeria monocytogenes in liquid media after exposure to Pulsed Light and germicidal UV light 2010
  • Comparison of Gene Expression of Listeria monocytogenes 10403s following Exposure to Pulsed Light and Ultraviolet Light 2010
  • A numerical approach for predicting volumetric inactivation of foodborne pathogens by pulsed-light treatment 2009
  • Reduction of L. innocua on cooked sausages after exposure to a combination of Pulsed Light and Nisin 2007
  • Inactivation kinetics of Listeria innocua by Pulsed Light treatment as described by the Weibull model 2006