individual publications
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academic article
- Reduction of Listeria on ready-to-eat sausages after exposure to a combination of Pulsed Light and nisin. Journal of Food Protection. 72:347-353. 2009
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conference paper
- Microbial inactivation in foods using Pulsed Light: Factors of influence and potential applications. Proceedings of the 2007 World Congress on Ozone and Ultraviolet Technologies. 2738-2754. 2007
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document part
- A comparison between the inactivation of Listeria monocytogenes in liquid media after exposure to Pulsed Light and germicidal UV light 2010
- Comparison of Gene Expression of Listeria monocytogenes 10403s following Exposure to Pulsed Light and Ultraviolet Light 2010
- A numerical approach for predicting volumetric inactivation of foodborne pathogens by pulsed-light treatment 2009
- Reduction of L. innocua on cooked sausages after exposure to a combination of Pulsed Light and Nisin 2007
- Inactivation kinetics of Listeria innocua by Pulsed Light treatment as described by the Weibull model 2006