individual publications

• academic article

  • Reducing whey syneresis in yogurt by the addition of a thermolabile variant of β-lactoglobulin.  Biotechnol. Biochem.  58:309-313. 1994
  • Thermostable variants of bovine β-lactoglobulin.  Prot. Eng.  7:263-270. 1994

• conference paper

  • Postharvest Physiology 101.  NYS Vegetable Conference Proceedings. 93-94. 1999