individual publications

• academic article

  • Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate..  Journal of Dairy Science.  95:2848-2862. 2012
  • Impact of Preservatives on the Accuracy of Milk Component Measurement by Mid-infrared milk analyzers..  Journal of Dairy Science.  93:6000-6011. 2010

• conference paper

  • A ruggedness study: Casein content of milk by Kjeldahl analysis for milk concentrates and non-bovine milks..  Proceedings of the 125th AOAC Internatoinal Annual Meeting. 164. 2011
  • Prediction of fatty acid chain length and unsaturation of milk fat by mid-infrared milk analysis..  Proceedings of the 125th AOAC Internatoinal Annual Meeting. 164-165. 2011

• document part

  • A new approach to make milk calibration standards for electronic somatic cell counters..  530. 2012
  • A ruggedness study: Casein content of milk by Kjeldahl analysis for milk concentrates and non-bovine milks..  531. 2012
  • Prediction of fatty acid chain length and unsaturation of milk fat by mid-infrared milk analysis. 2012