individual publications

• academic article

  • Comparison of the availability of various forms of iron fortificants in bread and milk using an in vitro digestion/caco-2 cell culture method.  Journal of Food Science.  67:2357-2361. 2002
  • Dephosphorylation of sodium caseinate, enzymatically hydrolyzed casein and casein phosphopeptides by intestinal alkaline phosphatase: implications for iron availability.  J Nutr Biochem.  12:292-299. 2001