individual publications

• academic article

  • Iron bioavailability to piglets from red and white common beans (phaseolus vulgaris).  Journal of Agricultural and Food Chemistry.  56:5008-5014. 2008
  • Iron dissociates from the NaFeEDTA complex prior to or during intestinal absorption in rats.  Journal of Agricultural and Food Chemistry.  54:7929-34. 2006
  • Iron uptake by Caco-2 cells from NaFeEDTA and FeSO4: Effects of ascorbic acid, pH, and a Fe(II) chelating agent.  Journal of Agricultural and Food Chemistry.  54:7924-8. 2006
  • Bioavailability of elemental iron powders in bread assessed with an in vitro digestion/Caco-2 cell culture model.  Journal of Food Science.  70:199-203. 2005
  • Inhibition of Iron Uptake from Iron Salts and Chelates by Divalent Metal Cations in Intestinal Epithelial Cells.  Journal of Agricultural and Food Chemistry.  53:132-136. 2005
  • Prebiotics and iron bioavailability – Is there a connection? .  Journal of Food Science.  70. 2005
  • Tissue iron distribution and adaptation of iron absorption in rats exposed to a high dietary level of NaFeEDTA.  Journal of Agricultural and Food Chemistry.  53:8087-8091. 2005
  • Enhancing the Absorption of Fortification Iron. A SUSTAIN Task Force Report.  Int J Vitam Nutr Res.  74:387-401. 2004
  • Iron absorption from NaFeEDTA is downregulated in iron-loaded rats.  Journal of Nutrition.  134:2270-2274. 2004
  • In vitro iron bioavailability and antioxidant activity of raisins.  Journal of Food Science.  68:701-705. 2003
  • Iron bioavailability and antioxidant activity of raisins.  Journal of Food Science.  65:701-705. 2003
  • Iron bioavailability from common raisin-containing foods assessed with an in vitro digestion/Caco-2 cell culture model: effects of raisins.  Journal of Food Science.  68:1866-1870. 2003