individual publications

• academic article

  • Modeling of triglyceride distribution and yield of anhydrous milk fat in a continuous supercritical carbon dioxide system.  Journal of Food Process Engineering.  18:71-84. 1995
  • Solubilities of fatty acids, fatty acid esters, triglycerides, fats and oils in supercritical carbon dioxide.  J. Supercritical Fluids.  7:51-59. 1994
  • Fluid-liquid equilibrium of ternary systems of fatty acid and fatty acid ester mixtures in supercritical carbon dioxide.  J. Supercritical Fluids.  6:63-68. 1993
  • Phase equilibria and distribution coefficients of b-lactones in SC-CO2.  Journal of Food Science.  58:996-1000. 1993
  • Enzymatic esterification of fatty acid mixtures from milk fat and anhydrous milk fat with canola oil in supercritical carbon dioxide.  Biotechnol. Progress.  8:508-513. 1992
  • Fluid-liquid equilibria of anhydrous milk fat in supercritical carbon dioxide.  J. Supercritical Fluid.  5:123-129. 1992
  • Phase equilibria of oleic acid, methyl oleate and anhydrous milk fat in supercritical carbon dioxide.  J. Supercritical Fluid.  5:114-122. 1992
  • Fluid-liquid equilibria of ternary systems of fatty acids and fatty acid esters in supercritical carbon dioxide.  J. Supercritical Fluids.  3:85-90. 1990
  • Fluid-liquid phase equilibria of fatty acids and fatty acid methyl esters in supercritical carbon dioxide.  J. Supercritical Fluids.  3:23-28. 1990

• chapter

  • Fundamentals of processing with supercritical fluids.  Supercritical Fluid Processing of Food and Biomaterials. 1-26. 1994