individual publications

• academic article

  • Effect of thermal treatment on the characteristic properties of loach peptide..  International Journal of Food Science and Technology.  47:2574-2581. 2012
  • Antioxidant and antiproliferative activities of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion.  Journal of Agricultural and Food Chemistry.  59:7948-7953. 2011
  • In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion.  Food Chemistry.  124:188-194. 2011
  • Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion.  Food Chemistry.  120:810-816. 2010
  • Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry.  Food Research International.  43. 2010