individual publications

• academic article

  • The Medicago genome provides insight into the evolution of rhizobial symbioses.  Nature.  480:520-524. 2011
  • An actively mixed mini-bioreactor for protein production from suspended animal cells.  Biotechnology and Bioengineering.  100:72-81. 2008
  • Effects of alkaline and acid pretreatment on the physical properties and nanostructure of channel catfish skin gelatin.  Journal of Food Hydrocolloids.  22:1541-1550. 2008
  • Comparison of Water Gel Desserts from Fish Skin and Pork Gelatins using Instrumental Measurements.  Journal of Food Science.  72:196-201. 2007
  • A three-channel microfluidic device for generating static linear gradients and its application to the quantitative analysis of bacterial chemotaxis.  Lab on a Chip.  6:381-388. 2006
  • Determination of Total Protein Content in Gelatin Solutions with the Lowry or Biuret Assay.  Journal of Food Science.  71. 2006
  • Properties of Alaska Pollock skin gelatin: Comparison with Tilapia and Pork Skin gelatin.  Journal of Food Science.  71. 2006
  • Effects of Alkaline and Acid Pretreatments on Alaska Pollock Skin Gelatin Extraction.  Journal of Food Science.  70. 2005
  • Optimization of Extraction Conditions for Pollock Skin Gelatin.  Journal of Food Science.  69:393-398. 2004
  • Study of SiC polytype heterojunctions.  Materials Science and Engineering B-Solid State Materials for Advanced Technology.  98:65-69. 2003
  • Role of Ge on film quality of SiC grown on Si.  Journal of Applied Physics.  91:668-71. 2002
  • SiC/Si (111) film quality as a function of GeH4 flow in a MOCVD reactor.  Journal of Electronic.  29:359-63. 2000
  • Potential purification and some properties of Monroe apple peel polyphenol oxidase.  Journal of Agricultural and Food Chemistry.  41:532-536. 1993

• chapter

  • Fish Gelatin: A Value-Added Opportunity for the Asian Seafood Industry.  Asian Food Journal.. 2009
  • Chapter 13: Collagen and gelatin from marine by-products.  Maximizing the Value of Marine By-products. 279-303. 2007
  • Chapter 13: Collagen and Gelatin from Marine By-products.  Maximizing the Value of Marine By-products. 279-303. 2006

• conference paper

  • Use of thin layer chromatography to design a liquid chromatographic separation scheme for OE≤-damascenone precursors in grapes.  Chem. Sep., Dev. Sel. Pap. Int. Conf. Sep. Sci. Technol., 1st. 105-12. 1986

• document part

  • Fish Gelatin: An Unmet Opportunity. 2009
  • Comparison of the rheological properties of Alaska pollock skin gelatin with warm-water fish gelatin and mammalian gelatin 2005
  • Texture analysis of gelatin water desserts made from fish gelatins 2005
  • Chemical and physiochemical properties of Alaskan pollock skin gelatin 2004
  • Is the choice of a protein standard important for the assay of total protein in gelatin solution? 2004
  • Extraction of pollock skin gelatin 2003