individual publications

• academic article

  • Behavior of 3-Isobutyl-2-hydroxypyrazine (IBHP), a Key Intermediate in 3-Isobutyl-2-methoxypyrazine (IBMP) Metabolism, in Ripening Wine Grapes. .  Journal of Agricultural and Food Chemistry.  60:11901-11908. 2012
  • Treatment of grape juice or must with silicone reduces 3-alkyl-2-methoxypyrazine concentrations in resulting wines without altering fermentation volatiles..  Food Research International.  47:70-79. 2012

• article

  • Shelf-life extension of sweet cherries by field management, post-harvest treatments and modified atmosphere packaging 2007

• conference paper

  • Comprehensive Two Dimensional Gas Chromatography Combustion Isotope Ratio Mass Spectrometry (GC×GCC-IRMS) Determination of 13C/12C Ratios of Native Endogenous Urinary Steroids.  Proceedings of the 58th ASMS Conference on Mass Spectrometry conference, Salt Lake City, UT. 2010

• document part

  • Behavior of a Putative 3-Isobutyl-2-Methoxypyrazine (IBMP) Precursor during Grape Maturation and Ripening. 2012
  • Behaviors of monoterpene, C13 norisoprenoid, and benzenoid aglycones in Riesling winegrapes (Vitis vinifera) during ripening 2012
  • Correlation of 3-isobutyl-2-hydroxypyrazine (IBHP) and 3-isobutyl-2-methoxypyrazine (IBMP) in winegrapes during the growing season. 2012
  • New investigations regarding 3-isobutyl-2-methoxypyrazine (IBMP) in grapes and wines: relationship of IBMP with 3-isobutyl-2-hydroxypyrazine (IBHP) and removal of IBMP from musts using non-polar sorbents 2012
  • Methoxypyrazines: After three decades, what’s left to explore 2011
  • Three approaches for quantification of 3-isobutyl-2-hydroxypyrazine, a key intermediate in IBMP metabolism 2011
  • Quality of selected sweet cherries as affected by postharvest fungicide application and modified atmosphere packaging 2007