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• Appropriate infant feeding practices result in better growth of infants and young children in rural Bangladesh
• Associations between high prepregnancy body mass index, breast-milk expression, and breast-milk production and feeding
• Biomarkers of folate status in the National Health and Nutrition Examination Survey (NHANES): a roundtable summary
• Body composition and energy intake: Do overweight women overeat and underreport?
• Body composition of cystic fibrosis and control subjects as determined by densitometry, bioelectrical impedance, total body electrical conductivity, skinfolds and deuterium oxide dilution
• Bone calcium turnover during pregnancy and lactation in women with low calcium diets is associated with calcium intake and circulating insulin-like growth factor 1 concentrations
• Choline intakes at AI levels are sufficient in preventing liver dysfunction in Mexican American men but are not optimal in minimuzing plasma total homocysteine increases after a methionine load
• Combined associations of prepregnancy BMI and gestational weight gain with the outcome of pregnancy
• Conceptual framework for understanding the bidirectional links between food insecurity and HIV/AIDS.
• Dietary fat and the regulation of energy intake in human subjects
• Dietary folate but not choline modifies neural tube defect risk in Shmt1 knock-out mice
• Dietary folate but not choline modifies neural tube defect risk in Shmt1 knock-out mice
• Dietary folate but not choline modifies neural tube defect risk in Shmt1 knock-out mice.
• Do industrially-produced and natural trans fatty acid sources have the same impact on cardiovascular diseases risk in healthy subjects
• Do trimester-specific cut-off values predict whether women ultimately stay within the Institute of Medicine/National Research Council guidelines for gestational weight gain? Findings of a retrospective cohort study.
• Eating in the laboratory: Is it representative?
• Effect of psyllium gum and wheat bran on spontaneous energy intake
• Effects of Dietary Mixtures of Amino Acids on Fetal Growth and Maternal and Fetal Amino Acid Pools in Experimental Maternal Phenylketonuria
• Effects of Maternal Nutritional Status and Maternal Energy Supplementation on Length of Postpartum Amenorrhea Among Guatemalan Women
• Enhanced calcium absorption does not prevent bone loss during pregnancy in adolescents
• Folate bioavailability: Implications for establishing dietary recommendations and optimizing status
• Folate status response to a controlled folate intake among nonpregnant, pregnant, and lactating women.
• Fundamental Misunderstanding of the Relation Between Energy Density (kcal/g) and energy cost ($/kcal)
• Gestational weight gain and later maternal health: are they related?
• Gestational weight gain and later maternal health: are they related? [editorial]
• Health benefits of fruits and vegetables are from additive and synergistic combination of phytochemicals
• High prepregnant body mass index is associated with early termination of full and any breastfeeding among Danish women
• Influences in child growth associated with poverty in the 1970's: an examination of HANESI and HANESII, cross-sectional US national surveys
• Lactose maldigestion in Ascaris infected preschool children
• Low dietary choline and low dietary riboflavin during pregnancy influence reproductive outcomes and heart development in mice
• MTHFR C677T genotype influences the isotopic enrichment of one-carbon metabolites in folate-compromised men consuming d9-choline
• Maternal Iron Status Influences Iron Transfer to the Fetus During the Third Trimester of Pregnancy
• Maternal choline intake modulates maternal and fetal biomarkers of choline metabolism in humans.
• Maternal prepregnant body mass index, duration of breastfeeding and timing of solid food introduction are associated with infant weight gain
• Mean transit time measurement by analysis of a single stool after ingestion of multicolored plastic pellets
• Metabolic consequences of fenfluramine for the control of body weight
• Micronutrient supplementation affects maternal-infant feeding interaction and maternal distress in Bangladesh
• Mortality in HIV infection is independently predicted by host iron status and Solute Carrier Family 11A (proton-coupled divalent metal transporter) member 1 (SLC11A1) and Haptoglobin genotypes, with new evidence of a gene-nutrient interaction
• New evidence that iron supplementation during pregnancy improves birth weight: new scientific questions
• Nutritional indicators of adverse pregnancy outcomes and mother-to-child transmission of HIV among HIV-infected women
• Overview of the Conference - Vitamin D and Health in the 21st Century: An Update
• Patterns of dietary intake and the relation to respiratory disease, FEV1 and 5-year FEV1 decline
• Pregnancy outcomes related to gestational weight gain in women defined by their body mass index, parity, height, and smoking status
• Relationship of anthropometric measurements to body fat as determined by densitometry, potassium-40 and body water
• Relationships between Ascaris infection and growth of malnourished preschool children in Kenya
• Serum 1,25-dihydroxyvitamin D and calcium intake affect rates of bone calcium deposition during pregnancy and the early postpartum period.
• Serum Hepcidin is Associated with Iron Absorption in Healthy Young Women
• Serum retinol levels in children are affected by food sources of ß-carotene, fat intake, and anthelminthic drug treatment
• Shmt1 and de novo thymidylate biosynthesis underlie folate-responsive neural tube defects in mice
• Sources of variation of dry matter digestibility measured by the acid insoluble ash marker
• Summary of roundtable discussion on vitamin D research needs
• Tissue-iron deficiency without anemia impairs ndurance Adaptation Among Previously Untrained Women
• Validation of TOBEC body composition analysis by direct carcass analysis of pigs
• Variation in energy intake during the menstrual cycle: implications for food-intake research
• Vitamin C and chemoprevention: reappraisal
• Vitamins, diet, and cancer prevention.
• Weight loss on a low fat diet: Consequence of the imprecision of the control of food intake in humans