publication venue for

• A Computational Approach for Balancing Competing Objectives in Winegrape Production
• A Computational Approach for Balancing Competing Objectives in Winegrape Production
• A management program for multiple disease of grapevine
• A model to establish economically sustainable cluster thinning practices.
• A research note on sampling and estimating average pruning weights in Concord grapes
• Alternative expressions of vine size in Vitis vinifera L
• Anatomy of russeting induced in ‘Concord’ grape berries by the fungicide chlorothalonil
• Beneficial effect of selective virus elimination on the performance of Vitis vinifera cv. Chardonnay
• Biological Control of Grape Crown Gall with nontumorigenic Agrobacterium vitis strain F2/5
• Characterization of the Aroma of Red Frontenac Table Wines by Descriptive Analysis
• Concord wine composition as affected by maturity and processing technique
• Creating canopy exposure maps using new metrics for point quadrant analysis
• DMCAST: A prediction model for grapevine downy mildew
• Different approaches to inoculate grapevines with Grapevine fanleaf virus: Lessons and perspectives
• Economic Impact of Grapevine Leafroll Disease on Vitis vinifera cv. Cabernet franc in Finger Lakes Vineyards of New York.
• Effect of heat treatments on grape bud mortality and survival of Agrobacterium vitis in vitro and in dormant grape cuttings
• Effect of light timing and intensity on flavonoid composition of DeChaunac (Vitis sp.) grapes
• Effect of shoot age and tip culture propagation on grapes on systemic infestation by Agrobacterium tumefaciens biovar 3
• Effect of trellising system on yield components and must quality of Vitis vinifera L. cvs. Chardonnay and Cabernet Franc
• Effects of climate and nitrogen nutrition on the activation and spread of latent Botrytis infections
• Effects of post-fermentation thermal vinification on Cabernet Sauvignon (V. vinifera L) wine
• Effects of three reflective mulches on yield and fruit composition of coastal New England wine grapes
• Enhancing the precision and spatial acuity of point quadrat analysis via calibrated exposure mapping
• Eutpya dieback of grapevine: Ascospore dispersal in California
• Grapevine rooting patterns: A comprehensive analysis and a review
• HPLC analysis of methanol in wines and spirits from Finger Lakes grapes
• Heat tolerance of dormant Vitis vinifera L. cuttings
• Higher-alcohol contents of New York wine
• Identification of Odor-Impact Compounds in Red Table Wines Produced from Frontenac Grapes
• Identification of some phenolics in white grapes
• Identification of the macromolecular synthesis operon of Oenococcus oeni
• Impact of Feeding Injury by Eastern Grape Leafhopper (Homoptera: Cicadellidae) on Yield and Juice Quality of Concord Grapes
• Impact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red Wine grapes
• Impact of Shoot Thinning and Harvest Date on Yield Components, Fruit Composition, and Wine Quality of Marechal Foch
• Improving phenolic composition of Merlot using reflective mulches
• Influence of geotextile mulches on canopy microclimate, yield, and fruit composition of Cabernet franc
• Influence of grapevine training systems on vine growth and fruit composition: A review
• Influence of training/trellising system and rootstock selection on productivity and fruit composition of ‘Chardonnay’ and ‘Cabernet franc’ grapevines in Ontario, Canada
• Influence of undervine floor management on weed competition, vine nutrition, and yields of Pinot noir
• Interactions of crop level and late season water stress on growth and physiology of field-grown 'Concord' grapevines
• Isolation and HPLC determination of phenolic compounds in red grapes
• Limiting the formation of methanol in wines and distilled fruit spirits
• Major phenolic compounds in ripening white grapes
• Methanol in wines in relation to processing and variety
• Modeling Impacts of Viticultural and Environmental Factors on 3-Isobutyl-2-methoxypyrazine in Cabernet Franc Grapes.
• Optimizing spray penetration and deposition with airblast sprayers
• Overview of research at Cornell University on biological control of fungal diseases of grape
• Phenolic compounds in white grapes grown in New York
• Phenolics and browning potential of white grapes grown in New York
• Physical properties of phosphoenolpyruvate carboxylase and malic enzyme in grape berries
• Polyphenoloxidase activity during grape maturation and wine production
• Powdery Mildew Severity as a Function of Canopy Density: Associated Impacts on Sunlight Penetration and Spray Coverage
• Pruning level affects growth and yield of New York Concord on two training systems
• Purification and some properties of peroxidase from de Chaunac grapes
• Quantification of glycosidase activity in selected strains of Brettanomyces bruxellensis and Oenococcus oeni
• Quantification of powdery mildew severity as a function of canopy variability and associated impacts on sunlight penetration and spray coverage within the fruit zone
• Reassessment of the influence of malolactic fermentation on the concentration of diacetyl in wines
• Resistance gene analogs (RGAs) from Vitis cinerea, Vitis rupestris, and Vitis hybrid Horizon
• Sensory-based action threshold for multicolored Asian lady beetle-related taint in winegrapes
• Shoot thinning and cluster thinning impact yield, fruit composition, and wine quality of Corot noir.
• The anatomy of low-temperature injury of grapevines
• The influence of temperature on malic acid metabolism in grape berries. II. Temperature responses of net dark C02 fixation and malic acid pools
• The relationship between Norton and Cynthiana, red wine cultivars derived from Vitis aestivalis
• Tolerance and resistance to viruses and their vectors in Vitis sp.: A virologist’s perspective of the literature
• Transgenic Disease Resistance in Vitis vinifera: Potential Use and Screening of Antimicrobial Peptides
• Transpiration of grapevines in the humid Northeastern United States
• Use of genetic markers to assess pedigrees of grape cultivars and breeding program selections
• Variability in Berry Maturation of Concord and Cabernet Franc in a Cool Climate
• Virus and virus-like diseases affecting grapevines in New York vineyards