publication venue for

• "Dining in the Dark: The Importance of Visual Cues for Food Consumption and Satiety"
• "Watching Food-related Television Increases Caloric Intake in Restrained Eaters”
• A conceptual model of how US families with athletic adolescent daughters manage food and eating
• Age-related changes in flavor perception
• An adjustment error in optimization of taste intensity
• Children eat what they are served: the imprecise regulation of energy intake
• Chocolate cravings in American and Spanish individuals: Biological and Cultural Influences
• Classifying Foods in Contexts: How Adults Categorize Foods for Different Eating Settings
• Classifying foods in contexts: How adults categorize foods for different eating settings.
• Commensal eating patterns: A community study
• Constructing maternal knowledge frameworks: how mothers conceptualize complementary feeding.
• Dating and eating: Beliefs about dating foods among university students
• Dating and eating: How university students select eating settings
• Death Row Nutrition: Curious Observations of Last Meals
• Dimensions of everyday eating and drinking episodes
• Eating Routines: Embedded, Value Based, Modifiable, and Reflective
• Eating routines. Embedded, value based, modifiable, and reflective
• Employed parents' satisfaction with food choice coping strategies: Influence of gender and structure.
• Employed parents' satisfaction with food choice coping strategies: influence of gender and structure
• Family meals and body weight: Analysis of multiple family members in family units
• Food choices among newly married couples: Convergence, conflict, individualism, and project
• Food, eating and weight concerns of men in recovery from substance addiction
• Growing up poor: The long-term implications for eating patterns and body weight
• How Adults Construct Evening Meals: Scripts for Food Choice
• How Negative Experiences Shape Long-term Food Preferences: Fifty Years from the World War II Combat Front
• How Visibility and Convenience Influence Candy Consumption
• How adults construct evening meals. Scripts for food choice
• How adults construct evening meals: Scripts for food choice
• Is This a Meal or a Snack? Situational Cues that Drive Perceptions
• Losing weight without dieting. Use of commercial foods as meal replacements for lunch produces an extended energy deficit
• Losing weight without dieting. Use of commercial foods as meal replacements for lunch produces an extended energy deficit
• Managing values in personal food systems
• Managing values in personal food systems
• Personal food systems of male college hockey players
• Personal food systems of male college hockey players
• Predicting intentions to adopt safe home food handling practices: Applying the theory of planned behavior
• Profiling Taste-Motivated Segments
• Putting Behavior back into Feeding Behavior: A Tribute to George Collier
• Shopping for fruits and vegetables: food and retail qualities valued by low-Income households at the grocery store
• The Sweet Tooth Hypothesis: How Fruit Consumption Relates to Snack Consumption
• Time scarcity and food choices: an overview
• Weight and weddings: Women's weight ideals and weight management behavior for their wedding day
• Weight relationships in early marriage: Weight salience, weight comparisions, and weight talk
• Weight relationships in early marriage: Weight salience, weight comparisons, and weight talk
• When good deeds leave a bad taste: Negative inferences from ethical food claims
• ‘Watching a person who knows how to cook, you’ll learn a lot.’: Linked lives, cultural transmission, and the food choices of Puerto Rican girls.
• “’Just Thinking About Exercise Makes Me Serve More Food:’ Physical Activity and Calorie Compensation”