publication venue for

• Achieving Food Security in Central Asia: Current Challenges and Policy Research Needs
• Agricultural Research and Nutrition
• Agriculture and dietary guidelines
• Biotechnology in the Developing World: A Case for Increased Investments in Orphan Crops
• Can the small dairy farm remain competitive in US agriculture?
• Decomposing Producer Price Risk: An Analysis of Livestock Markets in Northern Kenya
• Denmark's Contribution to the World Food Programme: A Success Story
• Developing Viable Farmers Markets in Rural Communities: An Investigation of Vendor Performance Using Objective and Subjective Valuations
• Economic and health effects of fruit and vegetable advertising: Evidence from lab experiments.
• Empirical Forecasting of Slow-Onset Disasters for Improved Emergency Response: an Application to Kenya’s Arid North
• Evaluating Research Impacts
• Farm Income Support with Minimal Trade Distortions
• Food Policy Research for Developing Countries: Emerging Issues and Unfinished Business
• Food Security and Nutrition Monitoring: A Conceptual Framework, Issues, and Challenges
• Front-Label Health Claims: When Less is More
• Household-level determinants of adoption of improved natural resources management practices among smallholder farmers in western Kenya
• How Effectively Does Multilateral Food Aid Respond To Fluctuating Needs?
• How would compliance with dietary recommendations affect revenues for agricultural producers?
• Income Diversification, Poverty Traps and Policy Shocks in Côte d’Ivoire and Kenya
• Introduction to Food Policy Special Issue
• Liberalization and Food Price Distributions: ARCH-M Evidence From Madagascar
• Macroeconomic Adjustment and Human Nutrition
• Nonfarm Income Diversification and Household Livelihood Strategies in Rural Africa: Concepts, Dynamics and Policy Implications
• Prospects for integrated soil fertility management using organic and inorganic inputs: evidence from smallholder African agricultural systems
• Revisiting the UNICEF malnutrition framework to foster agriculture and health sector collaboration to reduce malnutrition: A comparison of stakeholder priorities for action in Afghanistan
• Science, Law and Politics FDA’s GE Foods Policy: Scientific, Legal and Political Dimensions
• Smallholder Market Participation: Concepts and Evidence from Eastern and Southern Africa
• The Cost of Increased Localization for a Multiple-Product Food Supply Chain: Dairy in the United States
• The Cost of Increased Localization for a Multiple-Product Food Supply Chain: Dairy in the United States
• The Cost of Increased Localization for a Multiple-Product Food Supply Chain: Dairy in the United States
• The Gap Between Food Intakes and the Pyramid Recommendations: Measurement and Food System Ramifications
• The Precautionary Principle and the Law of Unintended Consequences
• Towards A Global Food Aid Compact
• Was there policy “reform”? Evolution of EU domestic support for processed fruits and vegetables