publication venue for
- Commercial Advertising of the Food Products
- Complex milk infant formula for healthy babies
- Considerations about the Instantisation Processes
- Developments in Dairy Products Packaging
- HACCP Study for Cheese Manufacturing
- Hygienic Design and Manufacturing in the Dairy Industry
- Milk Proteins Biosynthesis
- Modern Technique for the Preliminary Treatment of Milk in Cheesemaking
- Modern Techniques in Whey Processing
- Non-conventional Techniques for Improving Milk Quality
- Physical Models for the Mechanism of Powdered Foods Rehydration
- Quality Assurance Systems for the Dairy Industry
- Report on the Participation of the Romanian Delegation to the 3rd Meeting of the International Dairy Federation IDF/FIL on the Dairy Industry in Central and Eastern European Countries
- The Use of Additives in the Dairy Industry
- Traditional Cheeses around the World
- Traditional Cheeses around the World. French Cheeses