publication venue for
- Alfalfa composition and in sacco fiber and protein disappearance as influenced by nitrogen application
- Eastern gamagrass: Determining its role in the feeding of lactating cows
- Effects of phenolic compounds in cell walls of orange and artichoke by-product silages on in vitro digestibility
- Effects of variations in grass protein fractions and degradable rates on metabolizable protein allowable milk production
- Factors affecting the deammination of forage proteins by ruminal microorganisms
- Grass forage quality and digestion kinetics as influenced by N fertilization and maturity
- Multivariate analysis of spatial patterns of morphological traits in West African Dwarf and Red Sokoto goats in three agro-ecological zones of Nigeria
- Nutritional benefits of phytase and dietary determinants of its efficacy
- Orchardgrass versus alfalfa for lactating dairy cattle: production, digestibility and nitrogen balance
- Preliminary association of coat color types and tolerance to Hemaonchus contortus infection in West African Dwarf sheep
- Structural carbohydrate fermentation inhibition by cellulase filtrates of alfalfa