Journal of Nutrition
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3T3-L1 adipocytes and rat adipose tissue have a high capacity for taurine synthesis by the cysteine dioxygenase/cysteinesulfinate decarboxylase and cysteamine dioxygenase pathways
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A Randomized Trial of Multivitamin Supplementation in Children with Tuberculosis in Tanzania
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A comparison of intrinsic and extrinsic tracer methods for estimating calcium bioavailability to rats from dairy foods
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A long-term controlled folate feeding study in young women supports the validity of the 1.7 multiplier in the dietary folate equivalency equation
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A low-molecular-weight factor in human milk whey promotes iron uptake by caco-2 cells
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A randomized trial of micronutrient
supplementation in children with tuberculosis in Tanzania
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A supplement containing trans-10, cis-12 conjugated linoleic acid reduces milk fat yield but does not alter organ weight or body fat deposition in lactating ewes
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Abomasal infusion of casein enhances nitrogen retention in somatotropin-treated steers
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Absorption of iron from ferric hydroxide polymers introduced into ligated rat duodenal segments
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Adjusting for the acute phase response if essential to interpret iron status indicators among young Zanzibari children prone to chronic malaria and helminth infections
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Alpha- and beta-carotene from a commercial carrot puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method
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Alterations in some biochemical constituents of skeletal muscle of vitamin E deficient chicks
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Amino acid patterns during digestion in the small intestine of ducks
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An in vitro digestion/Caco-2 cell culture system accurately predicts the effects of ascorbic acid and polyphenolic compounds on iron bioavailability in humans
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Antioxidant activity of black tea vs. green tea.
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Are current calcium recommendations higher than needed to achieve optimal peak bone mass? The controversy
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Arginine deficiency in two strains of chickens selected for differences in dietary requirements of arginine
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Arginine uptake by chick kidney mitochondria
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Arginine, Ornithine and Proline Metabolism of Chicks: Influence of Diet and Heredity
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Availability to rats of iron in ferric hydroxide polymers
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Bathophenanthrolene disulfonic acid and sodium dithionite effectively remove surface-bound iron from Caco-2 cell monolayers
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Behavior change among EFNEP beneficiaries is higher in well-managed sites where front-line nutrition educators value the program
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Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans
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Biography of Donald Berthold Zilversmit
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Biography of Robert Olaf Nesheim 1921-2008
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Biological effects of substituting enriched 54Fe for natural iron in rats
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Bringing Individuality to Public Health Recommendations
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Butter naturally enriched in conjugated linoleic acid and vaccenic acid alters tissue fatty acids and improves the plasma lipoprotein profile in cholesterol-fed hamster
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Caco-2 Cell Ferritin Formation Predicts Nonradiolabeled Food Iron Availability in an In Vitro Digestion/Caco-2 Cell Culture Model
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Caco-2 cell iron uptake from meat and casein digests parallels in vivo studies: use of a novel in vitro method for rapid estimation of iron bioavailability
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Calcium carbonate depresses iron bioavailability in rats more than calcium sulfate or sodium carbonate
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Cecum is the major degradation site of ingested inulin in young pigs
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Cellular glutathione peroxidase is the mediator of body selenium to protect against paraquat lethality in transgenic mice
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Cellular glutathione peroxidase knockout mice express normal levels of selenium-dependent plasma and phospholipid hydroperoxide glutathione peroxidases in various tissues
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Cereal alkylresorcinols elevate gamma-tocopherol levels in male Sprague-Dawley rats and inhibit gamma-tocopherol metabolism in vitro
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Changes in Child Survival Are Strongly Associated with Changes in Malnutrition in Developing Countries
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Choline intake exceeding current dietary recommendations preserves markers of cellular methylation in a genetic sub-group of folate-compromised men
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Choline intake, plasma riboflavin and the PEMT G5465A genotype predict plasma homocysteine in folate deplete Mexican American men with the MTHFR 677TT genotype
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Chronic food restriction amplifies the effect of lactation on the duration of postpartum anestrus in rats
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Commentary on domestic animals in agricultural and biomedical research: an endangered enterprise
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Commentary on the paper of Damon et al
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Common variants in cytochrome P450 4F2 exhibit altered vitamin E-omega-hydroxylase activity
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Composition of gain of rats fed low or high protein diets and grown at controlled rates from 80 to 205 grams
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Conjugated linoleic acid is synthesized endogenously in lactating cows by Δ9-desaturase
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Conjugated linoleic acid-enriched butter fat alters mammary gland morphogenesis and reduces cancer risk in rats
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Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows
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Consumption of the folate breakdown product para-aminobenzoylglutamate contributes minimally to urinary folate catabolite excretion in humans: Investigation using [13C5] para-aminobenzoylglutatmate
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Conversion of Arginine to Proline in the Chick
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Copper-deficiency does not lead to taurine deficiency in rat
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Cysteine is the metabolic signal responsible for dietary regulation of cysteine dioxygenase and glutamate cysteine ligase in vivo
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Cytotoxicity of Tocopherols: Identification of Vitamer- and Cell-Specific Differences
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Daily iron +folic acid and zinc supplementation is not associated with younger age at first walking unassisted in malnourished preschool children from a deficient population in rural Nepal
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Daphne Anderson Roe (1923-1993)
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Degradation of lysine in chicks
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Delayed excretion of 3-methyl histidine in goats
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Development and Adaptation of Protein Digestion
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Development of nutritionally at-risk young children is predicted by malaria, anemia and stunting in Pemba, Zanzibar
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Diet-induced milk fat depression in dairy cows results in increased trans-10, cis-12 CLA in milk fat and coordinate suppression of mRNA abundance for mammary enzymes involved in milk fat synthesis
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Dietary (+)-catechin and BHT markedly increase alpha-tocopherol concentrations in rats by a tocopherol-omega-hydroxylase-independent mechanism
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Dietary Protein and Amino Acid Levels Alter Threonine Dehydrogenase Activity in Hepaitc Mitochondria of Gallus Domesticus
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Dietary Threonine Imbalance Alters Threonine Dehydrogenase Activity in Isolated Hepatic Mitochondria of Chicks and Rats
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Dietary calcium and metacarpal growth in ewes
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Dietary conjugated linoleic acids increase lean tissue and decrease fat deposition in growing pigs
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Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows
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Dietary selenium deficiency partially rescues type 2 diabetes-like phenotypes of glutathione peroxidase-1-overexpressing male mice.
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Dietary selenium supplementation is required to support full expression of three seleniumdependent glutathione peroxidases in various tissues of weanling pigs
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Digestibility of unheated soybean meal for laying hens
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Effect of bovine growth hormone administration on metabolism of growing Hereford heifers: dietary digestibility, energy and nitrogen balance
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Effect of bovine growth hormone administration on metabolism of growing Hereford heifers: protein and lipid metabolism and plasma concentrations of metabolites and hormones
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Effect of bovine somatotropin on metabolism of lactating dairy cows: energy and nitrogen utilization as determined by respiration calorimetry
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Effect of bovine somatotropin on metabolism of lactating dairy cows: influence on rates of irreversible loss and oxidation of glucose and nonesterified fatty acids
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Effect of dietary excesses of lysine and arginine on the degradation of lysine by chicks
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Effect of dose of bovine somatotropin on nutrient utilization in growing dairy heifers
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Effect of early protein-energy malnutrition and environmental changes on cholinesterase activity of brain and adrenal glands of rats
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Effect of energy restriction on total heat production, basal metabolic rate and specific dynamic action of food in rats
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Effect of exogenous growth hormone on lactational performance in high yielding dairy cows
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Effect of somato¬tropin on nutrient utilization and protein turnover in the hindlimb of cattle
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Effects of Dietary Minerals on Acid-Base Balance and Eggshell Quality in Chickens
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Effects of diets deficient in glucose and glucose precursors on the growth of the Walker carcinosarcoma 256 in rats
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Effects of iron status and soy protein on iron absorption by rats
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Elevation in S-adenosylhomocysteine and DNA hypomethylation: potential epigenetic mechanism for homocysteine-related pathology
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Empty body com¬ponent gain of rats grown at different rates to a range of final weights
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Enduring cognitive effects of early malnutrition: A theoretical reappraisal
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Energetic efficiency of rats fed low or high protein diets and grown at controlled rates from 80 to 205 grams
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Enzymes and metabolites of cysteine metabolism in nonhepatic tissues of rats show little response to changes in dietary protein or sulfur amino acid levels
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Enzymes of the taurine biosynthetic pathway are expressed in rat mammary gland
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Ethnicity and race influences folate status response to controlled folate intakes in non-pregnant young women
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Evaluation of the arteriovenous difference technique to simultaneously estimate protein synthesis and degradation in the hindlimb of fed and chronically underfed steers
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Excessive weight gain during pregnancy is associated with earlier termination of breastfeeding among white women
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Expression of enzymes and key regulators of lipid synthesis are up-regulated in adipose tissue during CLA-induced milk fat depression in the dairy cow
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Expression of the Heme Transporter, Feline Leukemia Virus Subgroup C Receptor (FLVCR), is Related to Maternal Iron Status in Pregnant Adolescents
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Ferrous Iron Uptake but Not Transfer Is Down-Regulated in Caco-2 Cells Grown in High Iron Serum-Free Medium
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Folate Status Response to controlled folate intake in pregnant women
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Folate catabolism in pregnant women consuming controlled folate intakes
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Folate intake at RDA levels is inadequate for Mexican American men with the methylenetetrahydrofolate reductase 677TT genotype
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Folate intake, Mthfr genotype and sex modulate choline metabolism in mice
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Folate network genetic variation predicts cardiovascular disease risk in non-hispanic white males
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Further studies on tibial dyschondroplasia (cartilage abnormality) in young chicks
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Gender and marital status clarify relationships between food security and body weight
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Gene expression of endoplasmic reticulum resident selenoproteins correlates with apoptosis in various muscles of se-deficient chicks.
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Genistein, estrogen receptors and the acquired immune response
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Glutamate and the Flavor of Foods
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Glutathione peroxidase
and phospholipid glutathione peroxidase are differentially regulated in rats by dietary selenium
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Growing rats respond to a sulfur amino
acid-deficient diet by phosphorylation of the alpha subunit of eukaryotic initiation factor 2 heterotrimeric complex and induction of adaptive components of the integrated stress response
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Heat treatment of expressed breast milk is a feasible option for feeding HIV-exposed-uninfected children after 6 months of age in rural Zimbabwe
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Household food security was associated with growth of infants and young children in rural Bangladesh
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In vitro estimation of iron availability in meals containing soy products
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Individual trans octadecenoic acids and partially hydrogenated vegetable oil differentially effect hepatic lipid and lipoprotein metabolism in Golden Syrian Hamsters
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Influence of Diet on Development of the Abdominal Fat Pad in the Pullet
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Influence of Dietary Potassium on Lysine Metabolism in the Chick
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Influence of amount and type of fat on metabolic efficiency of energy utilization by the chick
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Influence of dietary heat-labile factors in soybean meal upon bile acid pools and turnover in the chick
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Influence of dietary protein and methionine levels on the requirement for choline by chickens
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Insulin increases the abundance of the growth hormone receptor in liver and adipose tissue of periparturient dairy cows
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Integrated program enhancements increased utilization of Farmers Market Nutrition Program
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Inter-relationships between dietary levels of sodium, chlorine and potassium
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Interactions between vitamin A deficiency and Plasmodium berghei infection in the rat
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Intermittent Iron Supplementation Regimens are able to Maintain Safe Maternal Hemoglobin Concentrations during Pregnancy in Venezuela
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Intracellular S-adenosylhomocysteine concentrations predict global DNA hypomethylation in tissues of methyl-deficient cystathionine beta-synthase heterozygous mice
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Introduction to “Iron…Works: John Beard Memorial Symposium”
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Involvement of Food Intake and Amino Acid Catabolism in the Branched-Chain Amino Acid Antagonism in Chicks
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Involvement of Food Intake in the Lysine-Arginine Antagonism
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Iron absorption from NaFeEDTA is downregulated in iron-loaded rats
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Iron interventions for women and children in low-income countries
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Kidney arginase activity and lysine tolerance in strains of chickens selected for a high or low requirement of arginine
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Kinetics of folate turnover in pregnant women (second trimester) and nonpregnant controls during folic acid supplementation: stable-isotopic labeling of plasma folate, urinary folate and folate catabolites shows subtle effects of pregnancy on turnover of folate pools
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Lactational response to exogenous growth hormone and abomasal infusion of a glucose-¬sodium caseinate mixture in high-yielding dairy cows
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Lactose, calcium source and age affect calcium bioavailability in rats
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Larger infant size at birth reduces the negative association between maternal prepregnancy body mass index and breastfeeding duration
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Lean beef and beef fat interact to enhance nonheme iron absorption in rats
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Lemuel Dary Wright (March 1, 1913-May 12 1995)
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Leo Chandler Norris (1891-1986)
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Lipogenesis in the ruminant: effect of fasting and refeeding on fatty acid synthesis and enzymatic activity of sheep adipose tissue
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Lipogenesis in the ruminant: in vivo site of fatty acid synthesis in sheep
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Long-chain carboxychromanols are the major metabolites of tocopherols and tocotrienols in A549 lung epithelial cells but not HepG2 cell
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Low serum and red blood cell folate are moderately, but nonsignificantly associated with increased risk of invasive cervical cancer in U.S. women
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Malnutrition and the brain; Changing concepts, changing concerns
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Mammalian cysteine metabolism: new insights into regulation of cysteine metabolism
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Maternal infant, and household factors are associated with breast-feeding trajectories during infants’ first 6 months of life in Matlab, Bangladesh
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Maternal obesity and breastfeeding success among Black and Hispanic women
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Maternal protein deprivation during pregnancy or lactation in rats and the efficiency of food and nitrogen utilization of the progeny
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Meanings of targeting from program workers
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Metabolomics in the opening decade of the 21st century: building the roads to individual health
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Methylenetetrahydrofolate reductase C677T variant modulates folate status response to controlled folate intakes in young women
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Milk fat synthesis in dairy cows is progressively reduced by increasing amounts of trans-10, cis-12 conjugated linoleic acid
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Milton Leonard Scott (1915-2003)
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Mthfr genotype and sex modulate choline metabolism in mice
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Multiple micronutrient interventions are
efficacious, but research on adequacy, plausibility, and implementation
needs attention
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Multiple micronutrients including iron are not more effective than iron alone for improving hemoglobin and iron status of Malian school children
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Naloxone administration does not relieve the inhibition of gonadotropin release in food-restricted lactating rats
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New roles of an old selenoenzyme: evidences from glutathione peroxidase-1 null and overexpressing mice
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Nutrient uptake by the hindlimb of growing pigs treated with porcine somatotropin and insulin
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Nutrient utilization and protein turnover in the hindlimb of cattle treated with bovine somatotropin
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Nutrition, development and efficacy of growth modifiers in livestock species
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Nutritional modulation of the somatotropin/insulin-like growth factor system: Response to feed deprivation in lactating cows
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Nutritional, genetic and morphological studies of an abnormal cartilage formation in young chicks
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Only children of the head of household benefit from increased household food diversity in Northern Ghana
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Organoleptic properties, ease of use, and perceived health effects are determinants of acceptability of micronutrient supplements among poor Mexican women
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Overexpression of cellular glutathione peroxidase did not affect expression of plasma glutathione peroxidase or phospholipid hydroperoxide glutathione peroxidase in mice offered diets adequate or deficient in selenium
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Overview of Experimental Biology 2005 symposium: Food Fortification in Developing Countries
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Participation, Power and Beliefs Shape Local Food and Nutrition Policy
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Passive Diffusion Does Not Play a Major Role in the Absorption of Dietary Calcium in Normal Adults
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Passive diffusion does not play a major role in the absorption of dietary calcium in normal adults
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Placental expression of the Heme Transporters, Feline Leukemia Virus Subgroup C Receptor (FLVCR) and Breast Cancer Resistance Protein (BCRP) in Relation to Maternal and Neonatal Iron Status in Pregnant Adolescents
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Plasma leptin is regulated predominantly by nutrition in preruminant lambs
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Polymorphisms in cytoplasmic serine hydroxymethyltransferase and methylenetetrahydrofolate reductase affect the risk of cardiovascular disease in Men
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Porcine somatotropin affects the dietary lysine requirement and net lysine utilization for growing pigs
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Potential opportunities and problems for genetically altered rumen microorganisms
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Potential synergy of phytochemicals in cancer prevention: mechanism of action
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Pregnancy increases BMI in adolescents of a population-based birth cohort
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Proline-Rich Proteins Moderate the Inhibitory Effect of Tea on Iron Absorption in Rats
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Prolonged dietary selenium deficiency or excess does not globally affect selenoprotein gene expression and/or protein production in various tissues of pigs.
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Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grain – Summary of American Society for Nutrition 2010 Satellite Symposium
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Quantitative analysis of the benefits and risks of consuming farmed and wild salmon
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Reduced MTHFD1 activity in male mice perturbs folate- and choline-dependent one-carbon metabolism as well as transsulfuration.
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Regulation of fat synthesis by conjugated linoleic acid: lactation and the ruminant model
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Relationship of fractions of soybeans and a crystalline soybean trypsin inhibitor to the effects of feeding unheated soybean meal to chicks
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Requirement for Glucose and Amino Acids in Defined Media for Chick Embryos
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Research needed to strengthen science and programs for the control of iron deficiency anemia and its consequences in young children
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Response of adipose tissue lipoprotein lipase to fasting in the chicken and the rat -- A species difference
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Response of rats fed diets low in glucose and glucose prepursors to low levels of glucose, starch, and chemically modified starch
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Response of somatomedins (IGF-I and IGF-II) in lactating cows to variations in dietary energy and protein and treatment with recombinant n-methionyl bovine somatotropin
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Responsive Feeding: Implications for Policy
and Program Implementation. Symposium: Responsive Feeding—Promote Healthy Growth and Development for Infants and Toddlers
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Responsive Feeding: Implications for Policy and Program Implementation. Symposium: Responsive Feeding—Promote Healthy Growth and Development for Infants and Toddlers
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Role of Kidney Arginase in Variations of the Arginine Requirement of Chicks.
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Ruminant-Produced trans-Fatty Acids Raise Plasma HDL Particle Concentrations in Intact and Ovariectomized Female Hartley Guinea Pigs
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Ruminant-produced trans-fatty acids raise plasma total and small HDL particle concentrations in male Hartley guinea pigs
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SREBP1 and thyroid hormone response spot 14 (S14) are involved in the regulation of bovine mammary lipid synthesis during diet-induced milk fat depression and treatment with CLA
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Selenoprotein gene expression in thyroid and pituitary of young pigs is not affected by dietary Se deficiency or excess
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Separation of soybean whey into fractions with different biological activities for chicks and rats
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Solutions do exist for constraints to household production and retention of animal food products
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Soy-rice based processed complementary food improves nutrient intakes in infants and is equally acceptable with our without added milk powder as assessed using Trials of Improved Practices in Pemba Island, Tanzania
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Steatosis in mice is associated with gender, folate intake and expression of genes of one-carbon metabolism
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Studies on chloride deficiency in chicks
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Studies on ornithine synthesis in relation to benzoic acid excretion on the domestic fowl
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Studies on the effect of raw soybean meal on fat absorption in young chicks
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Studies on the nutritive effects of selenium for chicks
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Supplemental Escherichia coli phytase and strontium enhance bone strength of young pigs fed a
phosphorus-adequate diet
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Supplemental dietary inulin affects the bioavailability of iron in corn and soybean meal to young pigs
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Supplemental dietary inulin of variable chain lengths alters intestinal bacterial populations in young pigs
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Supplemental dietary inulin suppresses expression of iron-related inflammation genes in young pigs
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Supplemental microbial phytase improves bioavailability of dietary zinc to weanling pigs
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Supplementation of the mother: partitioning the benefit between mother and newborn
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Temporal Response of Hepatic Threonine Dehydrogenase in Chickens to the Initial Consumption of a Threonine-Imbalanced Diet
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The Branched-Chain Amino Acid Antagonism in Chicks
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The Program Assessment Guide: An Approach for Structuring Contextual Knowledge and Experience to Improve the Design, Delivery and Effectiveness of Nutrition Interventions
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The Program Assessment Guide: An Approach for Structuring Contextual Knowledge and Experience to Improve the Design, Delivery and Effectiveness of Nutrition Interventions
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The Science and Politics of Targeting: Who Gets What, When and How
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The anticarcinogenic effect of trans-11 18:1 is dependent on its conversion to cis-9, trans-11 CLA by 9–desaturase in rats
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The effect of trypsin supplementation on the utilization by the chick of diets containing raw soybean oil mean
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The glycine N-methyltransferase (GNMT) 1289 C→T variant influences plasma total homocysteine concentrations in young women after restricting folate intake
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The influence of diet on the regression of the Walker Carcinosarcoma 256 in rats
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The influence of sometribove, USAN (recombinant methionyl bovine somatotropin) on the body composition of lactating cattle
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The inhibitory effect of trans-10, cis-12 CLA on lipid synthesis in bovine mammary epithelial cells involves reduced proteolytic activation of the transcription factor SREBP-1
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The more food young adults are served, the more they overeat
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The nutritional phenotype in the age of Metabolomics
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The relationship of plasma arginine and kidney arginase activity to arginine degradation in chickens
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Threonine Metabolism of Chicks Fed Threonine-Imbalanced Diets
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Trans-10 octadecenoic acid does not reduce milk fat synthesis in dairy cows
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Urea Cycle Activity and Arginine Formation in Rainbow Trout (Salmo gairdneri)
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Utilization of iron from an animal-based iron source is greater than that of ferrous sulfate in pregnant and non-pregnant women
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Young Zanzibari children with iron deficiency, iron deficiency anemia, stunting or malaria have lower motor activity scores and spend less time in locomotion
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cis-9, trans-11 CLA derived endogenously from trans-11 18:1 reduces cancer risk in rats