publication venue for

• Work conditions and the food choice coping strategies of employed parents
• A biographical study of food choice capacity: standards, circumstances, and food management skills
• Agenda setting within a community-based food security planning process: the influence of power
• An economic evaluation of the Expanded Food and Nutrition Education Program
• Assessing outcomes in an integrated parenting nutrition education curriculum: Development and validation of a behavioral checklist
• Bad Popcorn in Big Buckets: Portion Size Can Influence Intake as Much as Taste
• Cooking Up Fun! A youth development strategy that promotes independent food skills
• Developing a measure of behavior change in a program to help low-income parents prevent unhealthy weight gain in children
• Diet and body composition outcomes of an environmental and educational intervention among men in treatment for substance addiction: intervention outcomes
• Healthy Children, Healthy Families: Parents Making a Difference! A curriculum integrating key nutrition, physical activity, and parenting practices to help prevent childhood obesity.
• Impact of an online continuing education course on the knowledge, skills, confidence and behavioral intentions of nutrition professionals to use an ecological approach in addressing childhood obesity
• It just really clicked: Participants’ experiences of the outcomes of community nutrition education programs
• Job satisfaction and retention of community nutrition educators: the importance of perceived value of the program, consultative supervision and work relationships
• Nutrition program quality assurance through a formalized process of on-site program review
• Online course increases nutrition professionals' knowledge, skills, and self-efficacy in using an ecological approach to prevent childhood obesity
• Online course increases nutrition professionals' knowledge, skills, and self-efficacy in using an ecological approach to prevent childhood obesity
• Perceptions of the environment for eating and exercise in a rural community.
• Personal and family food choice schemas of rural women living in Upstate New York
• The third decade of the Journal of Nutrition Education (1988-1997): vibrant expansion in research content, audiences, and topics for nutrition education
• Tracking of food choices across the transition to motherhood
• Trying to Find the Quickest Way: Employed Mothers’ Constructions of Time For Food
• Who we are and how we eat: a qualitative study of identities in food choice
• “Empowering Nutrition Gatekeepers: The Parents”
• “The New Society for Nutrition Education . . . ‘and Behavior’”