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- Adding ascorbic acid to iron-fortified cow's milk does not enhance iron bioavailability to piglets
- Adding iron to green tea may decrease its antioxidant capacity in rats after an oral dose of the mixture
- Arginine-Genotype Interactions and Immune Status
- Assessment of iron availability using combined in vitro digestion and Caco-2 cell culture
- Assessment of iron availability using combined in vitro digestion and caco-2 cell culture
- Bioavailability of electrolytic iron in fortified infant cereal determined by hemoglobin repletion in piglets
- Changes in meal frequency alter iron absorption efficiency in rats
- Chicken thigh, chicken liver and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model
- Effect of Dietary Histidine on Histidine-Catabolizing Enzymes in the Chicken (Gallus domesticus)
- Effect of Dietary and Extracellular Potassium on Lysine Metabolism in the Rat
- Effects of calcium supplementation, calcium source and lactose on iron absorption in the rat
- Efficiency of Tryptophan-niacin Conversion in Chickens and Ducks
- Habitual tea consumption protects against the inhibitory effects of tea on iron absorption in rats
- Human breast milk is enriched in conjugated linoleic acid (CLA) after consumption of a CLA-rich food product
- Improved Model of Maternal Phenylketonuria in Rats by Use of Lower Dietary Concentrations of Methylphenylalanine and L-Phenylalanine in a Semipurified Diet
- Influence of meal frequency on iron absorption as assessed by hemoglobin repletion in rats
- Meat enhances nonheme iron absorption in pigs
- Metabolism of Lysine in Isolated Swine Renal Cortical Tubules Subjected to Variations in Extracellular pH, Bicarbonate, and CO2
- Tea consumption does not affect iron absorption in rats unless tea and iron are consumed together
- The Effect of Sodium Bicarbonate or Potassium Bicarbonate on Acid-Base Status and Protein and Energy Digestibility in Swine
- The methylenetetrahydrofolate reductase (MTHFR) 677C→T polymorphism and folate interact to lower global leukocyte DNA methylation in young Mexican American women