publication venue for

• External carbon dioxide injury and 1-methylcyclopropene (1-MCP) in the ‘Empire’ apple
• A North American cooperative survey of 'Starkrimson Delicious' apple responses to 0.7% O2 storage on superficial scald and other disorders
• An evaluation of microperforated polyethylene film bags for storage of `Cox's Orange Pippin' apples
• Antioxidant concentrations during chilling injury development in peaches
• Antioxidant contents and activity of 1-methylcyclopropene (1-MCP)-treated ‘Empire’ apples in air and controlled atmosphere storage
• Antioxidant metabolism of 1-methylcyclopropene (1-MCP) treated ‘Empire’ apples during controlled atmosphere storage.
• Calcium uptake and efflux, ion leakage, internal air space and cation exchange capacity in relation to mealiness in nectarine tissue
• Carbohydrate status and postharvest quality of miniature roses as influenced by carbon dioxide enrichment
• Cell wall metabolism in cold-stored tomato fruit
• Comparison of the dynamics of non-structural carbohydrate pools in cut tulip stems supplied with sucrose or trehalose
• Cultivar and growing region influence efficacy of warming treatments for amelioration of superficial scald development on apples after storage
• Detecting internal breakdown in apples using interactance measurements
• Diphenylamine and pre-slicing storage effects on the responses of apple slices to elevated CO2 atmospheres
• Effects of GA4+7 and BA application on postproduction quality in ‘Seadov’ pot tulip flowers.
• Effects of hypoxic and anoxic controlled atmospheres on carbohydrates, organic acids, and fermentation products in Asiatic hybrid lily bulbs
• Ethylene produced by Botrytis cinerea can affect early fungal development and can be used as a marker for infection during storage of grapes.
• Expansin protein levels decline with the development of mealiness in peaches
• Expression of ripening-related genes in cold stored tomato fruit
• Factors affecting ethylene sensitivity and 1-MCP response in tulip bulbs
• Firmness and concentrations of acetaldehyde, ethyl acetate and ethanol in strawberries stored in controlled and modified atmospheres
• Fruit maturity, carbohydrate and mineral content relationships with watercore in `Fuji' apples
• GA4+7 plus BA enhances postproduction quality in pot tulips
• Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit
• Influence of wounding and aging on 1-MCP sorption and metabolism in fresh-cut tissue and cell-free homogenates from apple fruit.
• Intermittent warming effects on superficial scald of 'Cortland', Delicious' and 'Law Rome' apples
• Involvement of ethylene in browning development of controlled atmosphere-stored ‘Empire’ apple fruit
• Light, moisture, and atmosphere interact to affect the quality of dry-sale Asiatic hybrid lily bulbs
• Low oxygen affects the quality of Asiatic hybrid lily bulbs during dry-sale storage and subsequent forcing
• Molecular analysis of softening and ethylene synthesis and signaling pathways in a non-softening apple cultivar, ‘Honeycrisp’ and a rapidly softening cultivar, ‘McIntosh’.
• Peel tissue -farnesene and conjugated trienol concentrations during storage of 'White Angel' × 'Rome Beauty' hybrid apple selections susceptible and resistant to superficial scald
• Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments
• Physiological responses of fresh-cut apple slices under high CO2 and low O2 partial pressures
• Postharvest damage and darkening in fresh fruit of Uapaca kirkiana (Muell.Arg.)
• Preventive mechanisms of gibberellin4+7 and light on dark low temperature-induced leaf senescence in Lilium cv. Stargazer
• Quality evaluation of apples based on surface defects:development of an automated inspection system
• Quality of 'Beurre Bosc' and 'Doyenne du Comice' pears in relation to harvest date and storage period
• Rapid 1-methylcyclopropene (1-MCP) treatment and delayed controlled atmosphere storage of apples.
• Reduction of chilling injury in the sweet persimmon `Fuyu' by hot air heat treatments
• Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions
• Storage temperature, diphenylamine, and pre-storage delay effects on soft scald, soggy breakdown and bitter pit of ‘Honeycrisp’ apples
• Superficial scald control after delayed treatment of apple fruit with diphenylamine (DPA) and 1-methylcyclopropene (1-MCP)
• Superficial scald, its etiology and control.
• Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry
• Tolerance of dry-sale lily bulbs to elevated carbon dioxide in both ambient and low oxygen atmospheres
• γ-Aminobutyric acid (GABA) accumulation in four strawberry cultivars in response to elevated CO2 storage