Extension/Outreach
Contribution Area
Overview
Other
contribution area of
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FIMP executive education programming
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Integrated pest management for nursery and Christmas tree production in New York
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Yardworks: Networking Communities for Environmental Benefit
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Activity Analysis Project
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Archaeology at Robert H. Treman State Park
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Assuring the safety of ready-to-use therapeutic foods in Haiti
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Avian flu task force
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Benefits and Risks of Seafood Consumption: Outreach Education for Healthcare Providers
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Bioenergy and Bioproducts Education Programs
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Biological Control of the Invasive Asian Longhorned Beetle
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Biomarkers of stress and inflammation as diagnostic tools for dairy cows
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Building Capacity for Disability Inclusiveness: The ADA Trainer Network Program
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Celebrate Urban Birds
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Chesapeake Bay watershed Total Maximum Daily Load program
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Climate change information for assessing impacts and adaptations
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Community IPM: Reducing risk across New York
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Community and evolutionary ecology of insect herbivores
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Computational sustainability
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Conservation ecology and resource management, including forest amphibians and sea turtles
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Cooperative leadership development
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Cornell Forage Yield Trial results guide producers in variety selection
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Cornell Local Roads Program
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Cornell’s PRO-DAIRY Junior DAIRY LEADER program enhances career development
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DAiry Skills Training
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Dairy Farm Advisor Skills Training—DairyFAST
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Dairy Focused Discussion Groups
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Dairy markets and policy extension education
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Developing berry varieties for temperate growing regions
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Developing the National Wildlife Control Training Program
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Development of a sensitive low-cost lateral flow dipstick assay for detection of map antibodies
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Development of hydroacoustics methods for New York Great Lakes
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Development, implementation, and outreach for emerging technologies of plant pathogen detection
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Early life nutrition and management and long-term productivity of dairy calves
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Enhancing Cervical Cancer Prevention Strategies among Hopi Women and Adolescents
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Erasing Boundaries Symposium: City College, New York City, April 2008
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Estrogenic and Carcinogenic Threats Produced by Fungi in Dairy Feeds
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Evaluation and impacts of covering long-term dairy manure storages
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Farm Disaster Preparedness Certificate Course
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FeederWatch
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Food safety training for the seafood industry
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Food safety training on the internet
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Forest health in the face of invasive non-native forest pests
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ForestConnect Monthly Webinar Series
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Functional analyses of plant shoot development: Leaves, meristems, embryos and stems.
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Genetics of invasive insect and natural populations
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Healthy Soils, Healthy Communities
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Healthy Soils, Healthy Communities and Related Soil Quality Research and Outreach
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Helping students reach their entrepreneurial goals
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Immune responses to natural M. paratuberculosis infection and MAP vaccine
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Implementing Listeria controls for smoked fish and other ready-to-eat foods
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Improving K-20 science education
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Improving crop management in NY greenhouses through local hands-on workshops
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Improving international food assistance
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Improving state wildlife management
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Increase visibility of ILR School scholarly resources
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Increased productivity reduces the carbon footprint of dairy production
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Increasing use of biocontrol in NYS greenhouses with a producer-based biocontrol mentoring network
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Index-based livestock insurance
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Indoor environment of a green and healthy home
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Input and output markets in African agriculture: The role of small to medium business development
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Integrated pest management for greenhouse ornamental production in New York
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Jefferson Fellowship with the United States Department of State
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LULA (Land Use Leadership Alliance Training)
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Lake Ontario Fruit Program: Fruit Quality Management
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Landscape Horticulture Professionals Training
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Managing a New Downy Mildew Disease on Impatiens
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NY Grapes & Wine Classifieds Has $1.2 Million Economic Impact in 2011
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NY Wine & Grape Classifieds Helps Growers and Wineries to Find New Markets
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National Technical Assistance, Policy and Research Center for Employers on Employment of People with Disabilities
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New York Dairy Discovery Workshop
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New York Master Forest Owner Volunteer Program
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Northeast center excels at supporting food entrepreneurship
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Paving the Way: Connecting Veterans with Disabilitie with Staffing Recruiters
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People’s Garden Pilot School Garden Project: Healthy Gardens, Healthy Youth
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Postharvest engineering
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Practical, Cost-Effective, Ecologically Sound, and Readily Adoptable Integrated Confinement and Pasture Fly Management Programs for Dairy and Beef Cattle (Conventional and Organic) Producers
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Predicting food safety
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Produce Safety Alliance
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Professional engineer continuing education for compliance with concentrated animal feeding operations (CAFOs)
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Project FeederWatch
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Project NestWatch
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Quantifying the benefits of the urban forest in New York state
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Quick response by Sea Grant gives managers information needed to better manage impacts of Hurricane Sandy
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Reduced-chemical golf course management
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Reducing whole farm and statewide phosphorus (P) balances
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Safety and health issues of biogas generation on farms
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Safety and health issues of composting
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Several projects to help precarious workers, immimgrants, refugees, and former prisoners become qualified for construction work
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Small-Scale Woodlot and Sugarbush Management
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Sociocultural correlates of cancer knowledge and attitudes among American Indians
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Sowing the Seeds of Science
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Spanish language training and facilitation on New York dairy farms
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Sustainable viticulture grower assessment and outreach
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The Northeast Plant Diagnostic Network's Regional Center
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The Safety of Imported Foods
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The role of antioxidant enzymes on diabetes
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Tile Drainage Field Day
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Tools for Sulfur and Potassium Management of Alfalfa
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Trac Software: a simple-to-use, pesticide record-keeping and reporting platform for fruit growers
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Transfer, action, and deployment of acylsugars providing multiple pest resistance and virus control in tomato
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Undergraduate internship program at CALS and SUNY Cobleskill
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Waste management
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Water Use Reporting Alert and Guidance
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Water and environmental management
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Whole-farm nutrient management: a capstone course preparing on environmental management of dairy farms
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YardMap