registrar-listed subject area for course
- FDSC-1101: Science and Technology of Foods - Fall 2011
- FDSC-1101: Science and Technology of Foods - Fall 2012
- FDSC-1102: Leadership and Career Skills in Food Science - Spring 2012
- FDSC-1102: Leadership and Career Skills in Food Science - Spring 2013
- FDSC-1104: Introduction to Wines and Vines - Spring 2012
- FDSC-1104: Introduction to Wines and Vines - Spring 2013
- FDSC-1105: Introduction to Wines and Vines Laboratory - Spring 2012
- FDSC-1105: Introduction to Wines and Vines Laboratory - Spring 2013
- FDSC-1500: Food Choices and Issues - Spring 2012
- FDSC-1500: Food Choices and Issues - Spring 2013
- FDSC-1943: A Good Meal: A Window into Diversity - Fall 2012
- FDSC-2000: Introduction to Physiochemical and Biological Aspects of Food - Fall 2012
- FDSC-2000: Introduction to Physiochemical and Biological Aspects of Foods - Fall 2011
- FDSC-2100: Food Analysis - Spring 2012
- FDSC-2100: Food Analysis - Spring 2013
- FDSC-2204: Principles and Practices of Growing Grapes and Making Wines - Fall 2011
- FDSC-2204: Principles and Practices of Growing Grapes and Making Wines - Fall 2012
- FDSC-2205: Growing Grapes and Making Wines Laboratory - Fall 2012
- FDSC-2300: Chef's Chemistry - Spring 2012
- FDSC-2300: Chef's Chemistry - Spring 2013
- FDSC-2400: Wine and Grapes: Composition and Analysis - Fall 2011
- FDSC-2400: Wines and Grapes: Composition and Analysis - Fall 2012
- FDSC-2500: Kosher and Halal Food Regulations - Spring 2012
- FDSC-2500: Kosher and Halal Food Regulations - Spring 2013
- FDSC-3100: Introduction to Animal Welfare for Food Scientists - Fall 2011
- FDSC-3100: Introduction to Animal Welfare for Food Scientists - Fall 2012
- FDSC-3120: Sustainability and Organic Grape and Wine Production I - Spring 2012
- FDSC-3120: Sustainability and Organic Grape and Wine Production I - Spring 2013
- FDSC-3290: International Agribusiness Study Trip - Spring 2013
- FDSC-3400: Winemaking Theory and Practice I - Fall 2011
- FDSC-3410: Winemaking Theory and Practice I Laboratory - Fall 2011
- FDSC-3800: Winemaking Theory and Practice II - Spring 2012
- FDSC-3800: Winemaking Theory and Practice II - Spring 2013
- FDSC-3810: Winemaking Theory and Practice II Laboratory - Spring 2012
- FDSC-3810: Winemaking Theory and Practice II Laboratory - Spring 2013
- FDSC-3940: Applied and Food Microbiology - Fall 2011
- FDSC-3940: Applied and Food Microbiology - Fall 2012
- FDSC-3950: Food Microbiology Laboratory - Fall 2011
- FDSC-3950: Food Microbiology Laboratory - Fall 2012
- FDSC-3960: Food Safety Assurance - Spring 2013
- FDSC-4000: Current Topics in Food Science and Technology - Spring 2012
- FDSC-4000: Current Topics in Food Science and Technology - Spring 2013
- FDSC-4010: Concepts of Product Development - Spring 2012
- FDSC-4010: Concepts of Product Development - Spring 2013
- FDSC-4020: Agriculture in Developing Nations I - Fall 2012
- FDSC-4020: Agriculture in the Developing Nations I - Fall 2011
- FDSC-4100: Sensory Evaluation of Food - Fall 2011
- FDSC-4100: Sensory Evaluation of Food - Fall 2012
- FDSC-4120: Sustainability and Organic Grape and Wine Production II - Fall 2011
- FDSC-4150: Principles of Food Packaging - Spring 2013
- FDSC-4170: Food Chemistry I - Spring 2012
- FDSC-4170: Food Chemistry I - Spring 2013
- FDSC-4180: Food Chemistry II - Fall 2011
- FDSC-4180: Food Chemistry II - Fall 2012
- FDSC-4190: Food Chemistry Laboratory - Fall 2011
- FDSC-4190: Food Chemistry Laboratory - Fall 2012
- FDSC-4210: Food Engineering Principles - Fall 2011
- FDSC-4210: Food Engineering Principles - Fall 2012
- FDSC-4220: Functional Foods and Dietary Supplements For Health - Spring 2013
- FDSC-4220: Functional Foods and Nutraceuticals - Spring 2012
- FDSC-4230: Physical Principles of Food Preservation and Manufacturing - Fall 2011
- FDSC-4230: Physical Principles of Food Preservation and Manufacturing - Fall 2012
- FDSC-4250: Unit Operations and Dairy Foods Processing - Spring 2012
- FDSC-4250: Unit Operations and Dairy Foods Processing - Spring 2013
- FDSC-4300: Understanding Wine and Beer - Spring 2012
- FDSC-4300: Understanding Wine and Beer - Spring 2013
- FDSC-4350: Introduction to Aquaculture for Food Scientists - Spring 2012
- FDSC-4350: Introduction to Aquaculture for Food Scientists - Spring 2013
- FDSC-4400: Wine and Grape Flavor Chemistry - Spring 2012
- FDSC-4400: Wine and Grape Flavor Chemistry - Spring 2013
- FDSC-4600: Wine Microbiology - Spring 2012
- FDSC-4600: Wine Microbiology - Spring 2013
- FDSC-4800: Global Seminar: Building Sustainable Environments and Secure Food Systems for a Modern World - Spring 2013
- FDSC-4910: Undergraduate V & E Research Practices - Fall 2011
- FDSC-4910: Undergraduate Viticulture and Enology Research Practices - Fall 2012
- FDSC-4940: Special Topics in Food Science - Fall 2011
- FDSC-4940: Special Topics in Food Science - Fall 2012
- FDSC-4960: Undergraduate Internship in Food Science - Fall 2011
- FDSC-4960: Undergraduate Internship in Food Science - Fall 2012
- FDSC-4960: Undergraduate Internship in Food Science - Spring 2012
- FDSC-4960: Undergraduate Internship in Food Science - Spring 2013
- FDSC-4970: Individual Study in Food Science - Fall 2011
- FDSC-4970: Individual Study in Food Science - Fall 2012
- FDSC-4970: Individual Study in Food Science - Spring 2012
- FDSC-4970: Individual Study in Food Science - Spring 2013
- FDSC-4980: Undergraduate Teaching Experience - Fall 2011
- FDSC-4980: Undergraduate Teaching Experience - Fall 2012
- FDSC-4980: Undergraduate Teaching Experience - Spring 2012
- FDSC-4980: Undergraduate Teaching Experience - Spring 2013
- FDSC-4990: Undergraduate Research in Food Science - Fall 2011
- FDSC-4990: Undergraduate Research in Food Science - Fall 2012
- FDSC-4990: Undergraduate Research in Food Science - Spring 2012
- FDSC-4990: Undergraduate Research in Food Science - Spring 2013
- FDSC-4991: Undergraduate Honors Research in Food Science - Fall 2011
- FDSC-4991: Undergraduate Honors Research in Food Science - Fall 2012
- FDSC-4992: Undergraduate Honors Research in Food Science - Spring 2012
- FDSC-4992: Undergraduate Honors Research in Food Science - Spring 2013
- FDSC-5000: Master of Professional Studies (Agriculture) Project - Fall 2011
- FDSC-5000: Master of Professional Studies (Agriculture) Project - Fall 2012
- FDSC-5000: Master of Professional Studies (Agriculture) Project - Spring 2012
- FDSC-5000: Master of Professional Studies (Agriculture) Project - Spring 2013
- FDSC-5990: Research for Lausanne Exchange Students - Fall 2011
- FDSC-5990: Research for Lausanne Exchange Students - Fall 2012
- FDSC-5990: Research for Lausanne Exchange Students - Spring 2012
- FDSC-5990: Research for Lausanne Exchange Students - Spring 2013
- FDSC-6000: Seminar in Food Science - Fall 2011
- FDSC-6000: Seminar in Food Science - Fall 2012
- FDSC-6000: Seminar in Food Science - Spring 2012
- FDSC-6000: Seminar in Food Science - Spring 2013
- FDSC-6010: Principles and Applications of Food Science and Technology - Fall 2011
- FDSC-6010: Principles and Applications of Food Science and Technology - Fall 2012
- FDSC-6020: International Agriculture in Developing Nations - Spring 2012
- FDSC-6020: International Agriculture in Developing Nations - Spring 2013
- FDSC-6080: Chemometric Methods in Food Science - Fall 2012
- FDSC-6220: Functional Foods and Dietary Supplements For Health - Spring 2013
- FDSC-6220: Functional Foods and Nutraceuticals - Spring 2012
- FDSC-6640: Food Polymer Science: Principles and Applications - Spring 2012
- FDSC-6650: Food and Bioprocessing Systems - Spring 2013
- FDSC-6940: Special Topics in Food Science - Spring 2012
- FDSC-6940: Special Topics in Food Science - Spring 2013
- FDSC-6960: Graduate Internship in Food Science - Fall 2011
- FDSC-6960: Graduate Internship in Food Science - Fall 2012
- FDSC-6960: Graduate Internship in Food Science - Spring 2012
- FDSC-6960: Graduate Internship in Food Science - Spring 2013
- FDSC-6970: Graduate Individual Study in Food Science - Fall 2011
- FDSC-6970: Graduate Individual Study in Food Science - Fall 2012
- FDSC-6970: Graduate Individual Study in Food Science - Spring 2012
- FDSC-6970: Graduate Individual Study in Food Science - Spring 2013
- FDSC-6980: Graduate Teaching Experience - Fall 2011
- FDSC-6980: Graduate Teaching Experience - Fall 2012
- FDSC-6980: Graduate Teaching Experience - Spring 2012
- FDSC-6980: Graduate Teaching Experience - Spring 2013
- FDSC-8900: Master's Level Thesis Research - Fall 2012
- FDSC-8900: Master's Level Thesis Research - Spring 2012
- FDSC-8900: Master's Level Thesis Research - Spring 2013
- FDSC-8900: Masters-Level Thesis Research - Fall 2011
- FDSC-9900: Doctoral-Level Thesis Research - Fall 2011
- FDSC-9900: Doctoral-Level Thesis Research - Fall 2012
- FDSC-9900: Doctoral-Level Thesis Research - Spring 2012
- FDSC-9900: Doctoral-Level Thesis Research - Spring 2013