Huck, Jason Richard

Positions

Research Support Specialist II, Food Science (FOOD), College of Agriculture and Life Sciences (CALS)

Publications

individual publications

academic article
- High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.. Journal of Dairy Science. 92:4823-4832. 2009
- Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product. . Journal of Dairy Science. 91:1218-1228. 2008
- Molecular subtyping and characterization of psychrotolerant endospore-forming bacteria in two NY State fluid milk processing systems. Journal of Foor Protection. 70:2354-2364. 2007
- Tracking spore-forming bacterial contaminants in fluid milk processing systems. Journal of Dairy Science. 90::4872-4883. 2007
- Development of molecular typing methods for Bacillus spp. and Paenibacillus spp. isolated from fluid milk products 2006
- Development of molecular typing methods for Bacillus spp. and Paenibacillus spp. isolated from fluid milk products. Journal of Food Science. 71. 2006
article
- Making fluid milk taste better longer 2005
conference poster
- A comparative study of the microflora contributing to chocolate milk spoilage and detection of their potential sources 2005

featured in archived article

Donated truck from the state almost doubles Cornell's milk-moving ability