Field of Nutrition Seminars Seminar Series

• Nutrition seminars

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Overview

seriesForEvent

• A History of the Division of Nutritional Sciences at Cornell
• A stochastic dominance approach to program evaluation with an application to child nutritional status in arid and semi-arid Kenya
• Food Science Behind Enemy Lines – MRE Research Influencing Taste Perceptions
• Iron homeostasis and its disorders
• New Dietary Reference Intakes for Vitamin D: the Evidence, the Challenges, the Implications
• Tea and Coffee, Water and Wine: Thoughts on Taste Sensitivity, Food Choice, and Personality
• The contribution of foodborne illnesses to the global burden of disease
• The evolutionary context of the obesity epidemic—thrifty genes or drifty genes?

Other

members

• A nonhuman primate model for development programming of ovarian and metabolic dysfunction in polycystic ovary syndrome
• A taste of the food regime diet
• Building Environments to Promote Healthy Weights among Childbearing Women
• Feasting, Fasting and Fermenting: Glucose sensing by a simple eukaryotic cell
• Food Politics: Has the Food Revolution Reached Washington?
• Frontiers in Nutrition and Cancer Prevention Research: Capitalizing on the Omic Technologies
• Giving kids a "CHANCE": Helping low-income parents promote healthy choices by shaping children's behaviors and environments
• Giving kids a CHANCE: Helping low-income parents promote health choices by shaping children's behaviors and environments
• Integrated Genomic Approaches and the New Genetics of Complex Disease
• Keeping babies of HIV-positive mothers healthy in rural Zimbabwe: exclusive breastfeeding, and then what?
• Nutrition--What It Could Be
• Premastication: the second arm of infant and young child nutrition and health?
• Recent progress in antioxidant research methodology
• Regulation of cysteine dioxygenase in response to sulfur amino acid intake - is minimizing H2S production the goal?
• Seminar: Gretel Pelto
• TBA - Field of Nutrition Seminars
• Targeting Energy Metabolism in Brain Cancer with Calorie Restricted Diets
• The Ontario Foodshed Project: Research on the Organizational Ecology of an Emerging Regional Agri-Food System
• The Public Creating Health: US Communities Preventing Childhood Obesity
• The Unfolded Protein Response in Health and Disease
• The role of extracellular polysaccarides (EPS) matrix in the pathogenicity of oral biofilms. EPS - A therapeutic target?
• Trends in maternal body weight between 1 and 2 years postpartum
• Vitamin D: Something New Under the Sun
• Weight Gain During Pregnancy: Reexamining the Guidelines

past semester events

• Weight Gain During Pregnancy: Reexamining the Guidelines
• Vitamin D: Something New Under the Sun
• Trends in maternal body weight between 1 and 2 years postpartum
• The role of extracellular polysaccarides (EPS) matrix in the pathogenicity of oral biofilms. EPS - A therapeutic target?
• The Unfolded Protein Response in Health and Disease
• The Role of Energy Balance in Modulating Inflammation, Immunity, and Cancer
• The Public Creating Health: US Communities Preventing Childhood Obesity
• The Ontario Foodshed Project: Research on the Organizational Ecology of an Emerging Regional Agri-Food System
• Targeting Energy Metabolism in Brain Cancer with Calorie Restricted Diets
• TBA - Field of Nutrition seminar
• TBA - Field of Nutrition Seminars
• Shifting to an Ecological Paradigm of Obesity Prevention: Influences on Community Nutritionists' Use of Environmental Strategies
• Seminar: Gretel Pelto
• Regulation of cysteine dioxygenase in response to sulfur amino acid intake - is minimizing H2S production the goal?
• Recent progress in antioxidant research methodology
• Premastication: the second arm of infant and young child nutrition and health?
• Nutrition--What It Could Be
• Nutrition Policy Development and Implementation in Low-income Countries: Challenges, Suggested Improvements and New Research Agendas
• Life-long effects of gestational choline nutrition: epigenomic mechanisms
• Keeping babies of HIV-positive mothers healthy in rural Zimbabwe: exclusive breastfeeding, and then what?
• Iron absorption in pregnant and non-pregnant women and mechanisms of placental iron transfer
• Integrated Genomic Approaches and the New Genetics of Complex Disease
• Influence of nutrition on the host response to infectious disease
• How do we increase omega-3 consumption? A systematic analysis of practical policy options
• Hepatoprotective cytokines and STAT3 in alcoholic liver disease: A novel therapeutic target?
• Giving kids a CHANCE: Helping low-income parents promote health choices by shaping children's behaviors and environments
• Giving kids a "CHANCE": Helping low-income parents promote healthy choices by shaping children's behaviors and environments
• Frontiers in Nutrition and Cancer Prevention Research: Capitalizing on the Omic Technologies
• Food Politics: Has the Food Revolution Reached Washington?
• Field of Nutrition Dissertation Seminar
• Feasting, Fasting and Fermenting: Glucose sensing by a simple eukaryotic cell
• Eating in the 21st century developed world: The inversion of the eating environment
• Dietary restriction and aging
• Building Environments to Promote Healthy Weights among Childbearing Women
• A taste of the food regime diet
• A nonhuman primate model for development programming of ovarian and metabolic dysfunction in polycystic ovary syndrome
• 2010 Dietary Guidelines for Americans