100 Savage Hall
Facility
Seminar Room
Location
Other
geographic location of
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2010 Dietary Guidelines for Americans
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A History of the Division of Nutritional Sciences at Cornell
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A stochastic dominance approach to program evaluation with an application to child nutritional status in arid and semi-arid Kenya
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Calcium plus Vitamin D Supplementation and the Risk of Fractures
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Causal inference and randomized experiments
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Choline intake and genetic polymorphisms influence choline metabolite concentrations in human breast milk and plasma
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Cochrane collaboration
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Community program planning
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Dietary restriction and aging
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Eating in the 21st century developed world: The inversion of the eating environment
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Econometric methods for causal inference
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Effect of multiple-micronutrient supplementation on maternal nutrient status, infant birth weight and gestational age at birth in a low-income, multi-ethnic population
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Field of Nutrition Dissertation Seminar
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Food Science Behind Enemy Lines – MRE Research Influencing Taste Perceptions
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Hepatoprotective cytokines and STAT3 in alcoholic liver disease: A novel therapeutic target?
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In a randomized controlled trial of iron fortification, anthelmintic treatment, and intermittent preventive treatment of malaria for anemia control in Ivorian children, only anthelmintic treatment shows modest benefit
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Influence of nutrition on the host response to infectious disease
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Iron absorption in pregnant and non-pregnant women and mechanisms of placental iron transfer
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Iron homeostasis and its disorders
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LEAD framework for obesity program planning
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Landscape/cartography of evidence paradigms
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Life-long effects of gestational choline nutrition: epigenomic mechanisms
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NIH translational research paradigm
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National governments
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New Dietary Reference Intakes for Vitamin D: the Evidence, the Challenges, the Implications
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Nutrition Policy Development and Implementation in Low-income Countries: Challenges, Suggested Improvements and New Research Agendas
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Obesity related behaviors in adolescent friendship networks
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Seminar in Nutritional Sciences
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Serum B Vitamin Levels and Risk of Lung Cancer
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Shifting to an Ecological Paradigm of Obesity Prevention: Influences on Community Nutritionists' Use of Environmental Strategies
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TBA - Field of Nutrition seminar
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Tea and Coffee, Water and Wine: Thoughts on Taste Sensitivity, Food Choice, and Personality
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The Accelerated Child Survival and Development programme in west Africa: a retrospective evaluation
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The Italian Way, A study of food in family life in contemporary Italy
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The Role of Energy Balance in Modulating Inflammation, Immunity, and Cancer
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The contribution of foodborne illnesses to the global burden of disease
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The demand for evidence: What is evidence-based medicine, and what does it mean in practice?
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WHO as a norm-setting agency
facility within