individual publications
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academic article
- Addition of CO2 to dairy products to improve quality: A comprehensive Review. Comprehensive Reviews in Food Science & Safety. 5:158-168. 2006
- Continuous flow nonthermal CO2 processing: the lethal effects of subcritical and supercritical CO2 on total microbial Populations and bacterial spores in raw milk. Journal of Dairy Science. 89:872-881. 2006
- Low pressure CO2 storage of raw milk: Microbiological effects. Journal of Dairy Science. 88:3130-3138. 2005
- Effects of carbon dioxide on bacterial growth parameters in milk as measured by conductivity. Journal of Dairy Science. 86:1932-1940. 2003
- Effect of Carbon Dioxide on the Growth of Bacillus cereus Spores in Milk During Storage. Journal of Dairy Science. 85:15-18. 2002
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chapter
- Modified atmosphere packaging. The Microbiology of Fruits and Vegetables. 2005
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document part