administrative responsibilities
- Interim Associate Dean for Academic Affairs, College of Human Ecology
Networks
Co-Authors
Map Of Science
Bisogni, Carole Ayres
Cornell Faculty Member
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Positions
- Professor, Division of Nutritional Sciences (DNS), College of Agriculture and Life Sciences (CALS)
- Associate Dean, College of Human Ecology (CHE), Cornell University
Research Areas
- Affiliations
- Research
- Publications
- Teaching
- Service
- Background
- Other
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Affiliations
member of graduate field
other Cornell affiliations
Research
research overview
- Conceptual models of food choice; Understanding how individuals of different backgrounds and experiences manage personal, social, and environmental factors shaping food choice in different settings; How situational factors influence food choice.
keywords
- community nutrition
- food behavior
- food choice
- nutrition behavior
- nutrition education
- nutrition intervention
- qualitative methods
submitted impact statement
Publications
individual publications
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academic article
- Eating Maps: places, times and people in eating episodes. Ecology of Food and Nutrition. 51:247-264. 2012
- How people interpret healthy eating: Contributions of qualitative research. Journal of Nutrition and Behavior. 44:282-301. 2012
- Understanding self-monitoring and weight loss after gastric bypass surgery: An exploratory study. Obesity Surgery. 22:1818-1826. 2012
- Behavioral contexts, food choice coping strategies, and diet quality of a multiethnic sample of employed parents.. Journal of the American Dietetic Association. 111:401-407. 2011
- A conceptual model of how US families with athletic adolescent daughters manage food and eating. Appetite. 54:108-117. 2010
- Work conditions and the food choice coping strategies of employed parents. Journal of Nutrition Education and Behavior. 41:365-370. 2009
- Constructing Food Choice Decisions. Annals of Behavioral Medicine. 38:37-46. 2009
- Constructing Food Choice Decisions. Annals of Behavioral Medicine. 38:37-46. 2009
- Eating Routines: Embedded, Value Based, Modifiable, and Reflective. Appetite. 52:127-136. 2009
- Eating routines. Embedded, value based, modifiable, and reflective. Appetite. 52:127-136. 2009
- Eating routines. Embedded, value based, modifiable, and reflective. Appetite. 52:127-136. 2009
- Employed parents' satisfaction with food choice coping strategies: Influence of gender and structure.. Appetite. 52:711-719. 2009
- Employed parents' satisfaction with food choice coping strategies: influence of gender and structure. Appetite. 52:711-719. 2009
- How Adults Construct Evening Meals: Scripts for Food Choice. Appetite. 51:654-662. 2008
- How adults construct evening meals. Scripts for food choice . Appetite. 51:654-662. 2008
- How adults construct evening meals. Scripts for food choice . Appetite. 51:654-662. 2008
- How adults construct evening meals: Scripts for food choice. Appetite. 51:654-662. 2008
- Classifying Foods in Contexts: How Adults Categorize Foods for Different Eating Settings. Appetite. 49:500-510. 2007
- Classifying foods in contexts: How adults categorize foods for different eating settings.. Appetite. 49:500-510. 2007
- Dimensions of everyday eating and drinking episodes. Appetite. 48:218-231. 2007
- Trying to Find the Quickest Way: Employed Mothers’ Constructions of Time For Food. Journal of Nutrition Education and Behavior. 39:18-25. 2007
- "A lot of Sacrifices:" Work- family spillover and the food choice coping strategies of low wage employed parents. Social Science and Medicine. 65:2591-2603. 2006
- Cooking Up Fun! A youth development strategy that promotes independent food skills. Journal of Nutrition Education and Behavior. 38:321-323. 2006
- It just really clicked: Participants’ experiences of the outcomes of community nutrition education programs. Journal of Nutrition Education and Behavior. 38:42-49. 2006
- A biographical study of food choice capacity: standards, circumstances, and food management skills. Journal of Nutrition Education and Behavior. 37:284-291. 2005
- Practice satisfactions and challenges experienced by dietetics and nutrition professionals working in community settings in New York State. Journal of the American Dietetic Association. 104:787-792. 2004
- Personal and family food choice schemas of rural women living in Upstate New York. Journal of Nutrition Education and Behavior. 35:282-293. 2003
- Sandwiching it in: spillover of work onto food choices and family roles in low- and moderate- income urban households. Social Science and Medicine. 56:617-630. 2003
- Who we are and how we eat: a qualitative study of identities in food choice. Journal of Nutrition Education and Behavior. 34:128-139. 2002
- Low serum and red blood cell folate are moderately, but nonsignificantly associated with increased risk of invasive cervical cancer in U.S. women. Journal of Nutrition. 131:2040-2048. 2001
- Managing healthy eating: definitions, classifications, and strategies. Health Education & Behavior. 28:425-439. 2001
- Managing values in personal food systems. Appetite. 36:189-200. 2001
- Managing values in personal food systems. Appetite. 36:189-200. 2001
- Managing values in personal food systems. Appetite. 36:189-200. 2001
- Personal food systems of male college hockey players. Appetite. 37:57-70. 2001
- Personal food systems of male college hockey players. Appetite. 37:57-70. 2001
- Factors explaining seafood consumption among Hispanics living in New York City. . Journal of Nutrition Education. 31:212-213. 1999
- Ingestion of N-¬nitrosamines from fried bacon: A consumer survey. Journal of Food Science. 51:754-756. 1986
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article
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booksection
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chapter
- The construction of eating episodes, food scripts and food routines. International Handbook of Behavior, Diet, and Nutrition. 987-1009. 2011
- A conceptual model of the food choice process over the life course. The Psychology of Food Choice. Cambridge, MA: CABI Publishing. 1-18. 2006
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document part
- Behavioral contexts, food choice coping strategies, and diet quality of employed parents 2010
- Parents use of food choice coping strategies; Associations with work and family conditions and dietary quality 2010
- Fine solids removal by foam fractionation from aquacultural wastewater 1989
- What is Fish Quality? Can the Fish Industry Incorporate Consumer Perceptions? 1986
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report
- A Practical Evaluation of the Potential for Intensive Trout Production in New York State 1988
featured in archived article
Teaching
teaching activities
- NS-6000: Special Problems for Graduate Students - Spring 2013
- NS-8990: Master's Thesis and Research - Spring 2013
- NS-9990: Doctoral Thesis and Research - Spring 2013
- NS-2450: Social Science Perspectives on Food and Nutrition - Fall 2012
- NS-6000: Special Problems for Graduate Students - Fall 2012
- NS-8990: Master's Thesis and Research - Fall 2012
- NS-9990: Doctoral Thesis and Research - Fall 2012
- NS-6000: Special Problems for Graduate Students - Spring 2012
- NS-8990: Master's Thesis and Research - Spring 2012
- NS-9990: Doctoral Thesis and Research - Spring 2012
- NS-2450: Social Science Perspectives on Food and Nutrition - Fall 2011
- NS-4000: Directed Readings - Fall 2011
- NS-6000: Special Problems for Grads - Fall 2011
- NS-8990: Master Thesis - Fall 2011
- NS-9990: Doctoral Thesis - Fall 2011
recent courses taught
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NS 2450 Social Science Perspectives on Food and Nutrition
NS 2450 uses the Food Choice Process Model as the organizing framework to explore how social science theories and methods can be used to understand nutrition issues and inform health promotion practices. Students read primary research papers and conduct small research projects to become familiar with qualitative and quantitative research methods. The course helps students see beyond their own experiences related to nutrition issues and be better prepared to work with clients and communities as they advance in their training and careers.
Service
outreach overview
- Development of continuing education programs for professionals through Cornell NutritionWorks, an on-line home for continuing education for nutrition profesionals; Applications of food choice research in training paraprofessional nutrition educators.
Background
education and training
- Ph.D. in Foods, Nutrition, Microbiology, Cornell University 1976
- M.S. in Foods and Nutrition, Cornell University 1972
- M.S. in Foods and Nutrition, Cornell University 1972
- B.S. in Human Nutrition and Food, Cornell University 1970
- Ph.D. in Foods, Nutrition, Microbiology, Cornell University 1970
- B.S. in Human Nutrition and Food, Cornell University 1970
Other
college
- CALS
research keyword
- community nutrition
- food behavior
- food choice
- nutrition behavior
- nutrition education
- nutrition intervention
- qualitative methods