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Devine, Carol M
Cornell Faculty Member
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- Extension
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Overview
Affiliations
member of graduate field
other Cornell affiliations
Extension
has primary specialization area
has secondary specialization area
Research
co-principal investigator on
- SCALE: SMALL CHANGES AND LASTING EFFECTS awarded by NATL HEART LUNG & BLOOD INST, NIH 2009 - 2012
submitted impact statement
- Work-family spillover and the food choice coping strategies of low-wage employed parents
- Work-family spillover and the food choice coping strategies of low-wage employed parents
- Everyday food choice coping strategies and the dietary intake of employed parents
- Cornell University program on breast cancer and environmental risk factors (BCERF)
Publications
individual publications
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academic article
- Diet and body composition outcomes of an environmental and educational intervention among men in treatment for substance addiction: intervention outcomes. Journal of Nutrition Education and Behavior. 45:154-158. 2013
- Eating Maps: places, times and people in eating episodes. Ecology of Food and Nutrition. 51:247-264. 2012
- Process evaluation of an environmental walking and healthy eating pilot in small rural worksites.. Evaluation and Program Planning. 35:88-96. 2012
- Process evaluation of an intervention on diet and food environment in residential drug treatment.. Public Health Nutrition. 15:1159-1167. 2012
- Behavioral contexts, food choice coping strategies, and diet quality of a multiethnic sample of employed parents.. Journal of the American Dietetic Association. 111:401-407. 2011
- Impact of an online continuing education course on the knowledge, skills, confidence and behavioral intentions of nutrition professionals to use an ecological approach in addressing childhood obesity. Journal of Nutrition Education and Behavior. 43:316-322. 2011
- Online course increases nutrition professionals' knowledge, skills, and self-efficacy in using an ecological approach to prevent childhood obesity. Journal of Nutrition Education and Behavior. 43:316-322. 2011
- Online course increases nutrition professionals' knowledge, skills, and self-efficacy in using an ecological approach to prevent childhood obesity. Journal of Nutrition Education and Behavior. 43:316-322. 2011
- Overcoming Barriers to Vegetable Consumption by Preschool Children: a child care center buying club. Journal of Hunger & Environmental Nutrition. 6:153-165. 2011
- Overcoming barriers to vegetable consumption by preschool children: a child care center buying club. Journal of Hunger and Environmental Nutrition. 6:153-165. 2011
- ‘Watching a person who knows how to cook, you’ll learn a lot.’: Linked lives, cultural transmission, and the food choices of Puerto Rican girls. . Appetite. 56:290-298. 2011
- Perceptions of the environment for eating and exercise in a rural community.. Journal of Nutrition Education and Behavior. 42:185-191. 2010
- Small Steps Are Easier Together: An Environmental Goal Based Program To Increase Walking In Rural Worksites. Preventive Medicine. 50:230-234. 2010
- Work conditions and the food choice coping strategies of employed parents. Journal of Nutrition Education and Behavior. 41:365-370. 2009
- Eating Routines: Embedded, Value Based, Modifiable, and Reflective. Appetite. 52:127-136. 2009
- Eating routines. Embedded, value based, modifiable, and reflective. Appetite. 52:127-136. 2009
- Employed parents' satisfaction with food choice coping strategies: influence of gender and structure. Appetite. 52:711-719. 2009
- Maternal infant, and household factors are associated with breast-feeding trajectories during infants’ first 6 months of life in Matlab, Bangladesh. Journal of Nutrition. 139:1582-1587. 2009
- Food, eating and weight concerns of men in recovery from substance addiction. Appetite. 50:33-42. 2008
- How Adults Construct Evening Meals: Scripts for Food Choice. Appetite. 51:654-662. 2008
- How adults construct evening meals: Scripts for food choice. Appetite. 51:654-662. 2008
- Classifying Foods in Contexts: How Adults Categorize Foods for Different Eating Settings. Appetite. 49:500-510. 2007
- Dimensions of everyday eating and drinking episodes. Appetite. 48:218-231. 2007
- Trying to Find the Quickest Way: Employed Mothers’ Constructions of Time For Food. Journal of Nutrition Education and Behavior. 39:18-25. 2007
- Work to family spillover and fruit and vegetable consumption among construction laborers. American Journal of Health Promotion. 21:175-182. 2007
- “Pizza is cheaper than salad:” assessing workers’ views for an environmental food intervention. Obesity. 57S-68S. 2007
- "A lot of Sacrifices:" Work- family spillover and the food choice coping strategies of low wage employed parents. Social Science and Medicine. 65:2591-2603. 2006
- It just really clicked: Participants’ experiences of the outcomes of community nutrition education programs. Journal of Nutrition Education and Behavior. 38:42-49. 2006
- Time scarcity and food choices: an overview. Appetite. 47:196-204. 2006
- Values expressed through intergenerational family food and nutrition management systems among African-American women. Fam Comm Health. 29:5-16. 2006
- A biographical study of food choice capacity: standards, circumstances, and food management skills. Journal of Nutrition Education and Behavior. 37:284-291. 2005
- Practice satisfactions and challenges experienced by dietetics and nutrition professionals working in community settings in New York State. Journal of the American Dietetic Association. 104:787-792. 2004
- Sandwiching it in: spillover of work onto food choices and family roles in low- and moderate- income urban households. Social Science and Medicine. 56:617-630. 2003
- Who we are and how we eat: a qualitative study of identities in food choice. Journal of Nutrition Education and Behavior. 34:128-139. 2002
- Managing healthy eating: definitions, classifications, and strategies. Health Education & Behavior. 28:425-439. 2001
- Managing values in personal food systems. Appetite. 36:189-200. 2001
- Managing values in personal food systems. Appetite. 36:189-200. 2001
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chapter
- Method Development and Preliminary Examination of Dog Walking as a Form of Human and Canine Physical Activity. The Health Benefits of Dog Walking for Pets and People: Evidence and Case Studies. 2011
- A conceptual model of the food choice process over the life course. The Psychology of Food Choice. Cambridge, MA: CABI Publishing. 1-18. 2006
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document part
- Key Elements of a Worksite Environmental Intervention: Participants’ Experiences & Intervention Outcomes 2011
- Psychosocial outcomes of an educational and environmental intervention among men in community residential treatment for substance abuse 2011
- Behavioral contexts, food choice coping strategies, and diet quality of employed parents 2010
- Parents use of food choice coping strategies; Associations with work and family conditions and dietary quality 2010
- RHEALTH: Results of a pilot intervention promoting healthy eating among men in residential drug treatment facilities 2010
- Small Steps are Easier Together: an ecological, locally adapted, walking and healthy eating intervention for small rural worksites 2010
presentations
featured in archived article
speaker at Cornell event
Teaching
teaching activities
- ANSC-6190: Field of Nutrition Seminar - Spring 2013
- NS-6000: Special Problems for Graduate Students - Spring 2013
- NS-6190: Field of Nutrition Seminar - Spring 2013
- NS-8990: Master's Thesis and Research - Spring 2013
- NS-9990: Doctoral Thesis and Research - Spring 2013
- NS-6000: Special Problems for Graduate Students - Fall 2012
- NS-8990: Master's Thesis and Research - Fall 2012
- NS-9990: Doctoral Thesis and Research - Fall 2012
- ANSC-6190: Field of Nutrition Seminar - Spring 2012
- NS-6000: Special Problems for Graduate Students - Spring 2012
- NS-6190: Field of Nutrition Seminar - Spring 2012
- NS-8990: Master's Thesis and Research - Spring 2012
- NS-9990: Doctoral Thesis and Research - Spring 2012
- NS-4000: Directed Readings - Fall 2011
- NS-6000: Special Problems for Grads - Fall 2011
- NS-8990: Master Thesis - Fall 2011
- NS-9990: Doctoral Thesis - Fall 2011
Service
current professional activities
-
Cornell University Graduate Field Membership: Nutrition
outreach overview
-
Translating Research into Action: Feasibility of Community Strategies to Increase Working Parents’ Use of Fruits and Vegetables: Translation of research on the ways that employed parents manage food and eating to community strategies to increase vegetable consumption by preschool children through child care settings, funded by USDA Smith Lever.
Cornell NutritionWorks (CNW) team, a web-based professional development initiative for nutrition professionals, using distributed learning technologies. Collaborator with the CNW team on an on-line course to increase the capacity of nutrition and health professionals to prevent childhood obesity in their communities using an ecological approach, with funding from USDA.
reviewer or editor for
- American Journal of Health Promotion
- American Journal of Public Health
- Appetite
- Archives of Medical Research
- Health Education Research
- Health Education and Behavior
- Journal of Behavioral Medicine
- Journal of Nutrition
- Journal of Nutrition Education and Behavior
- Journal of the American Dietetic Association
- Journal of the International Society for Behavioral Nutrition and Physical Activity
- Public Health Nutrition
- Qualitative Health Research
- Social Science and Medicine
- Women and Health
Background
education and training
- Ph.D. in Human Nutrition, Cornell University 1990
- Ph.D., Cornell University, Human Nutrition 1990
- M.Ed. in Nutrition Education, Tufts University 1971
- Tufts University 1971
- Tufts New England Medical Center , Registered Dietitian 1970
- Tufts New England Medical Center 1970
- B.S. in Food and Nutrition, University of New Hampshire 1969
- B.S. in Food and Nutrition, University of New Hampshire 1969
Other
college
- CALS