NS 3450 Nutritional and Physicochemical Aspects of Foods
NS 6310 Micronutrients: Function, Homeostasis and Assessment
NS 6320 Regulation of macronutrient metabolism
Service
current professional activities
Cornell University Graduate Field Membership: Nutrition; Food Science and Technology
Teaching in the areas of nutrition and food quality and nutritional biochemistry. Research in the areas of metabolism and bioavailability of fat soluble nutrients, particularly vitamin E and vitamin K