Liu, Rui Hai Cornell Faculty Member
Positions
Rui Hai Liu is an Associate Professor in the Department of Food Science at Cornell University in Ithaca, NY. Liu received his Ph.D. in Toxicology from Cornell University in 1993. He also holds a M.D. in Medicine and a M.S. in Nutrition and Food Toxicology. Prior to joining the faculty, Liu was a Research Associate in the Department of Clinical Sciences in the College of Veterinary Medicine at Cornell University. His effort distribution is 60% research, and 40% teaching.
Research Areas
Affiliation
other Cornell affiliations
Research
research overview
- Dr. Liu’s research program focuses on diet and cancer, effect of functional foods/nutraceuticals on chronic disease risks, and bioactive compounds in natural products and herbal remedies for anticancer and antiviral activity. Specific interests include: 1) health benefits of phytochemicals in fruits, vegetables and whole grains; 2) food genomics and functional foods for disease prevention and health promotion targeted at cancers, aging, and inflammatory diseases; and 3) natural products and herbal formulations for antiviral activity to hepatitis B and C.
research activities
principal investigator on
- ANTIVIRAL/ANTITUMOR ROLES OF GANODERMA LUCIDUM SPORES awarded by NATL CTR FOR COMPLEMENTARY AND ALTERNATIVE MEDICINE 2004 - 2006
- AXTIOXIDANT AND ANTICANCER ACTIVITIES OF NEW YORK STATE GRAPES AND WINE awarded by NYS DEPT OF AG & MARKETS 2004 - 2005
- DEVELOPMENT OF A NOVEL ANTIVIRAL DRUG FOR HEPATITIS C VIRUS INFECTION awarded by NYS SCIENCE, TECHNOLOGY AND ACADEMIC RESEARCH 2001 - 2004
- DISSOLUTION TESTING OF HERBAL PRODUCTS awarded by WARNER LAMBERT 2001 - 2002
- EFFECT OF PROCESSING ON THE FATE PHENOLIC COMPOUNDS AND ANTIOXIDANT IN WHEAT PRODUCTS awarded by US DEPT OF AGRICULTURE 2006 - 2007
- EFFECT OF PROCESSING ONTHE FATE OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN WHEAT PRODUCTS awarded by UNIVERSITY OF MINNESOTA 2006 - 2007
- EFFECTS OF TORTILLA PROCESSING ON THE FATE AND BIOAVAILABILITY OF PHYTOCHEMICALS IN HIGH CARTENOID AND PIGMENTED CORNS awarded by FOREIGN AGRICULTURAL SERVICE, USDA 2004 - 2009
- IN VITRO SCREENING OF NATURAL PRODUCTS AND FORMULATIONS FOR ANTI-INFLAMMATORY ACTIVITY IN HUMAN PHARYNGEAL CELL MODEL awarded by A. M. TODD COMPANY 2005 - 2006
- PHYTOCHEMICAL PROFILES OF RAISINS: ISOLATION, STRUCTURE ELUCIDATION, AND THEIR BIOACTIVITIES awarded by CALIFORNIA RAISIN MARKETING BOARD 2011 - 2012
- QUANTIFYING THE HEALTH BENEFTIS OF NEW YORK STATE ONIONS: NATURAL ANIOXIDANTS IN THE PREVENTION OF CHRONIC DISEASES awarded by US DEPT OF AGRICULTURE 2002 - 2004
- ROLE OF APPLE IN THE PREVENTION OF CANCER awarded by AMERICAN INST FOR CANCER RSRCH 2007 - 2010
- ROLES OF PURE CONJUGATED LINOLEIC ACID (CLA) ISOMERS IN THE PREVENTION OF CANCER awarded by AMERICAN INST FOR CANCER RSRCH 2004 - 2005
- WHOLE GRAIN INGREDIENTS: HEALTH BENEFITS OF BIOACTIVE PHYTONUTRIENTS AND DIETARY FIBERS FROM CEREAL GRAINS awarded by NATIONAL INSTITUTE OF FOOD AND AGRICULTURE-USDA 2008 - 2011
co-principal investigator on
keywords
- Bioactive compounds
- Breast cancer
- Chemoprevention
- Diet and cancer
- Flavonoids
- Food Analysis
- Food Chemistry
- Functional Foods
- Functional foods
- Lipids
- Nutraceuticals
- Phenolics
- Phytochemicals
submitted impact statement
Publications
media contributions
- American Fitness Magazine
- American Institute for Cancer Research (AICR)
- American Institute for Cancer Research, (AICR)
- Beijing News
- Better Homes and Gardens Special Interest Publications
- Bottom Line Personal
- Bottom Line/Women's Health Magazine
- CNN
- Center for Science in the Public Interest
- Cornell News Service
- Daily Health News
- Eating Well Magazine
- Fitness magazine
- Food Business News magazine
- Health Magazine
- KBS (Korean Broadcasting System)
- Maclean's, a national newsweekly magazine in Canada
- Prevention Magazine
- Psychology Today Magazine
- SELF magazine
- Scientific American
- Spa Magazine
- The New York Times
- The Oprah Magazine
- The Tompkins Weekly
- Today's Diet & Nutrition magazine
- VIV Meg magazine
- Women's Health magazine
individual publications
-
academic article
- Antiangiogenetic effects of 4 varieties of grapes in vitro. Journal of Food Science. 75. 2010
- Cellular antioxidant activity of common vegetables. Journal of Agricultural and Food Chemistry. 58:6621-6629. 2010
- Effects of cellulase from Aspergillus niger and solvent pretreatments on the extractability of organic green tea waste. Journal of Agricultural and Food Chemistry. 58:10747-10751. 2010
- Health benefits of whole grain phytochemicals. Food Engineering and Ingredients. 35:18-22. 2010
- Health benefits of whole grain phytochemicals. Critical Reviews in Food Science and Nutrition. 50:193-208. 2010
- Optimization of Hydrolysis Conditions for the Production of Antioxidant Peptides from Fish Gelatin Using Response Surface Methodology. Journal of Food Science. 75. 2010
- Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties. Journal of Agricultural and Food Chemistry. 58:7580-7587. 2010
- The 4-Acetylantroquinonol B isolated from mycelium of Antrodia cinnamomea inhibits proliferation of hepatoma cells. Journal of the Science of Food and Agriculture. 90:1739-1744. 2010
- Type 2 diabetes-related bioactivities of coffee: Assessment of antioxidant activity, NF-kappa B inhibition, and stimulation of glucose uptake. Food Chemistry. 124:914-920. 2010
- Phytochemicals: human disease prevention agent. McGraw-Hill, Inc Yearbook of Science & Technology. 281-286. 2009
- A modified methylene blue assay for accurate cell counting. Journal of Functional Foods. 1:109-118. 2009
- Antioxidant and antiproliferative activities of common edible nut. Food Science and Technology. 42:1-8. 2009
- Fresh apples suppress mammary carcinogenesis, proliferative activity, and induce apoptosis in the mammary tumors of the Sprague-Dawley rat. Journal of Agricultural and Food Chemistry. 57:297-304. 2009
- Helicobacter pylori enhances cyclooxygenase-2 expression via p38MAPK/ATF-2 signaling pathway in MKN45 cells. Food Chemistry. Cancer Letters 278:97-103. 2009
- Induction of phase II enzyme, quinone reductase, in murine hepatoma cells in vitro by grape extracts and selected phytochemicals. Food Chemistry. 114:898-904. 2009
- Phytochemical content and antioxidant activity of six diverse varieties of whole wheat. . Food Chemistry. 119:249-257. 2009
- Phytochemical profiles and antioxidant actives of wine grapes . Food Chemistry. 116:332-339. 2009
- Synergistic effect of apple extracts and quercetin 3--D-glucoside combination on antiproliferative activity in MCF-7 human breast cancer cells in vitro.. Journal of Agricultural and Food Chemistry. 57:8581-8586. 2009
- Fresh apples suppress mammary carcinogenesis, proliferative activity, and induce apoptosis in the mammary tumors of the Sprague-Dawley rat.. Journal of Agricultural and Food Chemistry. 57:297-304. 2008
- Fruit quality, antioxidant contents and activity, and antiproliperative activity of strawberry fruit stored in elevated CO2 atmospheres. Journal of Food Science. 73. 2008
- A modified methylene blue assay for accurate cell counting.. Journal of Functional Foods. 1:109-118. 2008
- A novel sodium borohydride/chloranil-based assay for quantifying total flavonoids.. Journal of Agricultural and Food Chemistry. 56:9337-9344. 2008
- Antioxidant and antiproliferative activities of common edible nut.. LWT- Food Science and Technology. 42:1-8. 2008
- Apple phytochemical extracts inhibited proliferation of estrogen-dependent and estrogen-independent human breast cancer cells through cell cycle modulation.. Journal of Agricultural and Food Chemistry. 56:11661-11667. 2008
- Cellular antioxidant activity of common fruits.. Journal of Agricultural and Food Chemistry. 56:8418-8426. 2008
- Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit. Postharvest Biology and Technology. 49:201-209. 2008
- Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities.. Journal of Agricultural and Food Chemistry. 56:9905-9910. 2008
- Phytochemicals: Human disease prevention agents.. Mc Graw-Hill Yearbook of Science & Technology 2009. 2008
- R.H. Effect of 2α-hydroxyursolic acid on NF-κB activation induced by TNF-α in human breast cancer MCF-7 cells.. Journal of Agricultural and Food Chemistry. 56:8412-8417. 2008
- Structure-activity relationships of flavonoids in the cellular antioxidant activity assay.. Journal of Agricultural and Food Chemistry. 56:8404-8411. 2008
- Cell culture models to assess bioactivity of functional foods and dietary supplements. ACS Symposium Series. 956:83-91. 2007
- Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements. Journal of Agricultural and Food Chemistry. 55:8896-8907. 2007
- Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortilla and tortilla chips. Journal of Agricultural and Food Chemistry. 55:4177-4183. 2007
- Effect of selected phytochemicals and apple extracts on NF-κB activation in human breast cancer MCF-7 cells. Journal of Agricultural and Food Chemistry. 55:3167-3173. 2007
- Moving whole grains forward: The case for a whole grain collaborative. Cereal Foods World. 52:196-200. 2007
- Phytochemicals of black bean seed coats: isolation, structure elucidation, and their antiproliferative and antioxidative activities. Journal of Agricultural and Food Chemistry. 55:6044-6051. 2007
- Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry. Postharvest Biology and Technology. 45:349-357. 2007
- Triterpenoids isolated from apple peels have potent antiproliferative activity and may be partially responsible for apple’s anticancer activity. Journal of Agricultural and Food Chemistry. 55:4366-4370. 2007
- Whole food phytochemicals for cancer prevention. ACS Symposium Series. 956:15-34. 2007
- Whole grain phytochemicals and health. Journal of Cereal Science. 46:207-219. 2007
- (2S*,3S*,4R*,5R*)-3,4,5-Trihydroxy-6-(hydroxymethyl)-3,4,5,6-tetrahydro-2H-pyran-2-yl benzoate. Acta Crystallographica. E62. 2006
- Bioconversion of methyl protodioscin by Penicillium melinii cells. Enzyme and Microbial Technology. 38:400-406. 2006
- Cranberry phytochemical extracts induce cell cycle arrest and apoptosis in human MCF-7 breast cancer cells. Cancer Letters. 241:124-134. 2006
- Cranberry phytochemicals: isolation, structure elucidation, and their antiproliferative and antioxidant activities. Journal of Agricultural and Food Chemistry. 54:7069-7074. 2006
- Cytotoxic biotransformed products from cinobufagin by Mucor spinosus and Aspergillus niger. Steroids. 71:392-402. 2006
- Storage temperature and relative humidity effects on quality and antioxidant composition of strawberry fruit. HortScience. 41:493-493. 2006
- (R*)-Methyl 3-carboxy-2-hydroxypropanoate. Acta Crystallographica. E61. 2005
- A rapid peroxylradical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants. Journal of Agricultural and Food Chemistry. 53:6572-6580. 2005
- Apples prevent mammary tumors in rats. Journal of Agricultural and Food Chemistry. 53:2341-2343. 2005
- Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes. Life Science. 77:1892-1901. 2005
- In vitro digestion and lactase treatment influence uptake of quercetin glucoside by the Caco-2 cell monolayer. Nutrition Journal. 4:1. 2005
- Microbial transformation of methyl protodioscin by Cunninghamella elegans. J. Molecular Catalysis B: Enzymatic. 35:33-40. 2005
- Phytochemicals and antioxidant activity of milled fractions of different wheat varieties. Journal of Agricultural and Food Chemistry. 53:2297-2306. 2005
- Potential cell culture models for antioxidant research. Journal of Agricultural and Food Chemistry. 53:4311-4314. 2005
- Antioxidant activity of processed table beets (Beta vulgaris var conditiva) and green beans (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry. 52. 2004
- Apple phytochemicals and their health benefits. Nutrition Journal. 3:5. 2004
- Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion. Journal of Agricultural and Food Chemistry. 52:4330-4337. 2004
- Effects of c9, t11-conjugated linoleic acid on adhesion of human gastric carcinoma cell line SGC-7901. World J. Gastroenterol. 10:1392-1396. 2004
- Novel low-density lipoprotein (LDL) oxidation model: Antioxidant capacity for the inhibition of LDL. Journal of Agricultural and Food Chemistry. 52:6818-6823. 2004
- Potential synergy of phytochemicals in cancer prevention: mechanism of action. Journal of Nutrition. 134. 2004
- Uptake of quercetin and quercetin-3-glucoside from whole onion and apple peel extracts by Caco-2 cell monolayers. Journal of Agricultural and Food Chemistry. 52:7172-7179. 2004
- Varietal differences in phenolic content, and antioxidant and antiproliferative activities of onions. Journal of Agricultural and Food Chemistry. 52:6787-6793. 2004
- Antioxidant activity of apple peels. Journal of Agricultural and Food Chemistry. 51:609-614. 2003
- Antioxidant and antiproliferative activities of strawberries. Journal of Agricultural and Food Chemistry. 51:6887-6892. 2003
- Antiproliferative activity of apples is not due to phenolic-induced hydrogen peroxide formation. Journal of Agricultural and Food Chemistry. 51:1718-1723. 2003
- Apple peels as a value-added food ingredient. Journal of Agricultural and Food Chemistry. 51:1676-1683. 2003
- Health benefits of fruits and vegetables are from additive and synergistic combination of phytochemicals. American Journal of Clinical Nutrition. 78. 2003
- In vitro iron bioavailability and antioxidant activity of raisins. Journal of Food Science. 68:701-705. 2003
- Inhibition of conjugated linoleic acid on mouse forestomach neoplasia induced by benzo(a)pyrene and chemopreventive mechanisms. World Journal of Gastroenterology. 9:44-49. 2003
- Inhibitory effects of c9, t11-conjugated linoleic acid on invasion of human gastric carcinoma cell line SGC-7901. World Journal of Gastroenterology. 9:1909-1914. 2003
- Iron bioavailability and antioxidant activity of raisins. Journal of Food Science. 65:701-705. 2003
- Phytochemical profiles and antioxidant activity of wheat varieties. Journal of Agricultural and Food Chemistry. 51:7825-7834. 2003
- Protective role of phytochemicals in whole foods: Implications for chronic disease prevention. Applied Biotechnology, Food Science and Policy. 1:39-46. 2003
- Antioxidant activity of grains. Journal of Agricultural and Food Chemistry. 50:6182-6187. 2002
- Antioxidant and antiproliferative activities of fruits. Journal of Agricultural and Food Chemistry. 50:7449-7454. 2002
- Antioxidant and antiproliferative activities of raspberries. Journal of Agricultural and Food Chemistry. 50:2926-2930. 2002
- Antioxidant and antiproliferative activities of vegetables. Journal of Agricultural and Food Chemistry. 50:6910-6916. 2002
- Antioxidant capacity and anticancer properties of red raspberry. Acta Horticulturae. 585:451-457. 2002
- Controlled atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits. Journal of Agricultural and Food Chemistry. 50:5932-5938. 2002
- Effect of apoptosis on gastric adenocarcinoma cell line SGC-7901 induced by cis-9, trans-11-conjugated linoleic acid. World Journal of Gastroenterology. 8:990-1004. 2002
- Effect of cis-9, trans-11-conjugated linoleic acid on cell cycle of gastric adenocarcinoma cell line (SGC-7901). World Journal of Gastroenterology. 8:224-229. 2002
- Increase of conjugated linoleic acid (CLA) content in milk by fermentation with Lactic Acid Bacteria. Journal of Food Science. 67:1731-1737. 2002
- Processed sweet corn has higher antioxidant activity. Journal of Agricultural and Food Chemistry. 50:4959-4964. 2002
- Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model. Journal of Agricultural and Food Chemistry. 50:6935-6938. 2002
- Supplement quick fix fails to deliver. Food Technology International. 1:71-72. 2002
- The enrichment of a ruminal bacterium (Megasphaera elsdenii YJ-4) that produces the trans-10, cis-12 isomer of conjugated linoleic acid. Journal of Applied Microbiology. 92:976-982. 2002
- Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. Journal of Agricultural and Food Chemistry. 50:3010-3014. 2002
- Effects of conjugated linoleic acid on the metastasis of mouse melanoma B16-MB. Journal of Hygiene Research. 30:37-39. 2001
- The effects of conjugated linoleic acid on the adhesion and migration of B16-MB Mouse Melanoma cells. J. Health Toxicology. 14:23-26. 2001
- Antioxidant activity of fresh apples 2000
- Antioxidant activity of fresh apples 2000
- Effect of linoleic acid concentration on conjugated linoleic acid production by Butyrivibrio fibrisolvens A38. Applied and Environmental Microbiology. 66:5226-5230. 2000
- trans-10, cis-12-Conjugated linoleic acid isomer exhibits stronger oxyradical scavenging capacity than cis-9, trans-11-conjugated linoleic acid isomer. Journal of Agricultural and Food Chemistry. 48:5469-5475. 2000
- Inhibitory effect of conjugated linoleic acid on human gastric carcinoma cell line. Journal of Hygiene Research. 28:353-355. 1999
- Selective increase in conjugated linoleic acid in milk fat by crystallization. Journal of Food Science. 64:792-795. 1999
- Chemiluminescent detection of protein molecular weight markers in Western blot techniques. Biotechniques. 22:594-595. 1997
- Potential genotoxicity from chronically elevated nitric oxide synthesis-Review. Mutation Research. 339:73-89. 1995
- Characterization and immortalization of woodchuck hepatocytes isolated from normal and hepadnavirus-infected woodchucks (Marmota monax). Exp. Cell Res. 212:42-48. 1994
- Nitric oxide production and catalysis of N-nitroso compound formation by woodchucks (Marmota monax) and woodchuck hepatocytes in culture. ACS Symposium Series. 553:147-156. 1994
- Woodchuck hepatitis virus surface antigen induces nitric oxide synthesis in hepatocytes: Possible role in hepatocarcinogenesis. Carcinogenesis. 15:2875-2877. 1994
- Synthesis of nitric oxide and nitrosamine by immortalized woodchuck hepatocytes. Carcinogenesis. 14:1609-1613. 1993
- Nitrite and Nitrosamine Synthesis by Hepatocytes Isolated from Normal Woodchucks (Marmota monax) and Woodchucks Chronically Infected with Woodchuck Hepatitis Virus. Cancer Research. 52:4139-4143. 1992
- Elevated formation of nitrate and N-nitrosodimethylamine in woodchucks (Marmota monax) associated with chronic woodchuck hepatitis virus infection. Cancer Res. 51:3925-3929. 1991
- Nitrosation by nitro-nitroso derivatives of olefins: A potential mechanism for the formation of nitrosamines in fried bacon. Journal of Agricultural and Food Chemistry. 36:984-987. 1988
presentations
- A novel LDL oxidation model: antioxidant capacity for the inhibition of LDL oxidation, Presenter, IFT 2004 Annual Meeting
- A rapid peroxylradical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants, Presenter, IFT 2005 Annual Meeting
- Additive and synergistic effects of phytochemicals for cancer prevention, Presenter
- Additive or Synergistic Role of Phytochemicals in Fruits and Vegetables: Implications for Chronic Disease Prevention, Presenter, Pre-Conference: Nutrition, Lifestyle, Aging and Neurodegenerative Diseases, 34th Annual Meeting of American Aging Association
- An Apple a Day Keeps Cancer at Bay, Presenter
- An Apple a Day Keeps Cancer at Bay, Presenter
- An Update on Antioxidants in Foods, Presenter, Graduate Seminar Series in Food Science and Technology
- An Update on Antioxidants in Fruits and Vegetables, Presenter, Seneca Foods’ Management Team Meeting
- An Update on Antioxidants in Fruits and Vegetables, Presenter, Cornell Nutrition Conference
- An Update on Natural Bio-active Compounds in Prevention of Cancer, Presenter
- An apple a day keeps the doctor away, Presenter, Annual Meeting of New York State Apple Research and Development Program/New York Apple Research Association
- An apple a day may keep cancer at bay, Presenter, Agricultural Research and Education Serving the Nation in Food and Health: A University Exhibition and Reception on Capitol Hill
- An update on health benefits of natural antioxidants, Presenter
- An update on health benefits of natural antioxidants: implications for chronic disease prevention, Presenter
- Antioxidant activity in different fractions of commercially grown New Zealand tomatoes, Presenter, IFT 2004 Annual Meeting
- Antioxidant and Antiproliferative Activities of Grapes, Presenter, Food Chemistry: Lipids, Emulsions and Antioxidants. IFT Annual Meeting
- Antioxidant and antiproliferative activities of common nuts, Presenter, IFT 2005 Annual Meeting
- Antioxidant composition of strawberry fruit in relation of storage temperature and relative humidity, Presenter, IFT 2006 Annual Meeting
- Antioxidants of Whole Grains: What do We Really Know?, Presenter
- Antioxidants, Functional Foods and Health Benefits: What are the Opportunities and Challenges for Agriculture and Industry?, Presenter
- Antioxidants, Functional Foods and Health Benefits: What are the Opportunities and Challenges for Agriculture and Industry?, Presenter
- Antiproliferative activity of apples, Presenter, IFT Annual Meeting
- Apple Phytochemicals in the Prevention of Cancer: Mechanisms of Action, Presenter, Symposium of Division of Agricultural and Food Chemistry: Natural Products, Diets and Cancer Prevention, The 233rd American Chemical Society National Meeting
- Apple exhibits strong antioxidant and anticancer activities, Presenter, IFT Annual Meeting
- Apple extracts inhibit rat mammary carcinogenesis, Presenter, IFT 2006 Annual Meeting
- Apple peel powder – a potential value-added food ingredient for functional foods, Presenter, IFT Annual Meeting
- Apple phytochemicals inhibit human LDL oxidation and induce hepatic LDL receptor expression, Presenter, IFT 2005 Annual Meeting
- Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion, Presenter, IFT 2004 Annual Meeting
- Assessment of quercetin and quercetin-3-glucoside bioavailability from onions and apple peels using Caco-2 cell model, Presenter, IFT 2004 Annual Meeting
- Bio-active Compounds from Fruits and Vegetables in the Prevention of Cancer, Presenter, International Conference: Managing Bio-Resources and Bio-Diversity: Agriculture of the New Century
- Blueberry research update, Presenter, The Annual Health Research Summit 2010
- Cell Culture Models For Antioxidant Research, Presenter, The Second International Congress on Antioxidant Methods
- Cell Culture Models for Antioxidant Research: Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements, Presenter, The Second International Symposium on Human Health Effects of Fruits and Vegetables
- Cell culture models for antioxidant research: mechanism of action and bioavailability, Presenter, International Congress on Antioxidants
- Cellular Antioxidant Activity for Assessing Antioxidant Function, Presenter, The 14th World Congress of Food Science and Technology
- Cellular antioxidant activity (CAA): Recent progress in antioxidant research methodology, Presenter
- Cellular antioxidant activity assay for assessing antioxidant function, Presenter and Author, The 2008 annual meeting of the International Society for Nutraceuticals and Functional Foods (ISNFF)
- Cellular antioxidant activity of fruits”, Presenter
- Cellular antioxidant activity of selected phytochemicals and common fruits”. Symposium of Division of Agricultural and Food Chemistry: Flavor Chemistry and Health Benefit of Small Fruits, Presenter
- Characterization of flavonoids: effects of structures on the analysis, bioavailability and bioactivity, Presenter, Symposium of Division of Agricultural and Food Chemistry: Flavonoids, The 234th American Chemical Society National Meeting
- Comparision among acid resistance, bile tolerance, assimilation of cholesterol, deconjugation activity, and production of conjugated linoleic acid by Lactobacillus acidophilus strains, Presenter, ADSA-ASAS Joint Meeting
- Conjugated linoleic acid (CLA) Enhances Cell Apoptosis and Inhibits Cell Proliferation in Mice Forestomach Cancer Model, Presenter, IFT Annual Meeting
- Cranberry Phytochemicals: Insights into Bioactivity, Presenter
- Cranberry phytochemical extracts inhibit cell proliferation and induce apoptosis and G1 arrest in estrogen-dependent and estrogen-independent human breast cancer cells, Presenter, IFT 2006 Annual Meeting
- Cranberry phytochemicals: isolation, structure elucidation, and their anticancer activity, Presenter, Symposium of Division of Agricultural and Food Chemistry: Food Bioactives and Nutraceuticals, The 234th American Chemical Society National Meeting
- Critical nutritional issues related to the development of functional drinks, Presenter
- Current Antioxidant and Phytochemical Research, Presenter
- Determining antioxidant activity: Advances and prospective, Presenter, Symposium of Division of Agricultural and Food Chemistry: Understanding the Chemistry of Phytochemical Antioxidants and their Role in Human Health and Wellness
- Dietary Antioxidants and Health, Presenter, The 106th STANYS Annual Conference
- Dietary Antioxidants and Health, Presenter, CIFS Advisory Council Meeting
- Dietary Phytochemicals and Health Benefits: Food for Thought”, Presenter, International Phytochemicals Symposium
- Dietary phytochemicals for prevention of cancer: Food for thought., Presenter
- Effect of black bean (Phaseolus vulgaris) phytochemical extracts on the inhibition of Caco-2 human colon cancer cells, Presenter, IFT 2004 Annual Meeting
- Effect of processing on phytochemicals of fruits and vegetables, Presenter
- Effect of selected phytochemicals and apple extracts on NF-κB activation in human MCF-7 breast cancer cells, Presenter, IFT 2006 Annual Meeting
- Effect of selected phytochemicals and apple extracts on PARP activity in oxidatively-stressed MCF-7 breast cancer cells, Presenter, IFT 2005 Annual Meeting
- Effects of cranberry extracts on cell growth and apoptosis in human MCF-7 breast cancer cells, Presenter, IFT 2004 Annual Meeting
- Effects of processing on the antioxidant activity and phytochemical bioavailability in fruits and vegetables, Presenter, Fruit and Vegetable Products Division Symposium: Practical Applications of Antioxidant Measurements for Fresh and Processed Fruits and Vegetables, IFT 2004 Annual Meeting
- Explore for Treasure from Natural Products and Traditional Chinese Medicine, Presenter, Sino-American Pharmaceutical Professionals Association (SAPA) China Pharmaceutical & Biotechnology Conference
- Explore for Treasure from Natural Products and Traditional Chinese Medicine (TCM): Potential Synergy of Phytochemicals in Cancer Prevention, Presenter, The 9th International Symposium on Biotechnology and Pharmaceutical Industry
- Food science research on health promoting components in foods, Presenter
- Food synergy: an update on fruits in chronic disease prevention, Presenter, The Ninth Annual Health Research Summit 2006
- Fruit Phytochemicals for Cancer Prevention: Mechanisms of Action, Presenter, The Second International Symposium on Human Health Effects of Fruits and Vegetables
- Fruit phytochemicals for cancer prevention: Molecular targets, Presenter, Symposium of Division of Agricultural and Food Chemistry: Understanding the Chemistry of Phytochemical Antioxidants and their Role in Human Health and Wellness
- Functional Food/Nutraceutical program, Presenter, Hain-Celestial Cornell Visit
- Functional Foods and Human Health, Presenter, The 2003 NY State Agricultural Society Annual Meeting: Food for Thought – Food for Life
- Functional Foods and Natural Bioactive Compounds, Presenter
- Functional Foods and Valued-Added Products, Presenter, 3rd International Workshop on Biotechnology and Modern Agriculture: Eco-Agriculture and Industrialization
- Functional Foods in the United States, Presenter
- Functional foods and health in next century, Presenter, Sino-US Symposium on Agricultural Biotechnology
- Functional foods and health in next century, Presenter
- Functional foods and human health, Presenter
- Health Benefits of Fruit Phytochemicals: Implications for Disease Prevention and Health Promotion, Presenter, The First National Symposium of Horticulture
- Health Benefits of Fruits and Vegetables, Presenter, International Scientific Conference on Plant Based Nutrition
- Health Benefits of Fruits and Vegetables are from Additive and Synergistic Combination of Phytochemicals, Presenter, Fourth International Congress for Vegetarian Nutrition
- Health Benefits of Fruits and Vegetables: Opportunities and Challenges for Food Industry, Presenter
- Health Benefits of Fruits and Vegetables: Opportunities and Challenges for Functional Drink, Presenter, Nutraceuticals and Functional Foods Symposium (Session 36): Delivery system for nutraceuticals, IFT 2007 Annual Meeting
- Health Benefits of Fruits and Vegetables: Opportunities for New York Agriculture, Presenter, 2004 Empire State Fruit and Vegetable Expo
- Health Benefits of Fruits, Vegetables and Whole Grains: Mechanism of Action, Presenter, Nutrition Division Symposium: An Update on Antioxidants in Fruits, Vegetables and Whole Grains, IFT 2004 Annual Meeting
- Health Benefits of Fruits, Vegetables, and Whole Grains, Presenter, Hubei Provincial Symposium“”. : The Opportunities and Challenges in Hubei Agriculture Development
- Health Benefits of Natural Antioxidants, Presenter, Western New York IFT Symposium: Natural Antioxidants for the Food industry: Functional Properties and Health Benefits
- Health Benefits of Natural Antioxidants: Implications for Chronic Disease Prevention, Presenter
- Health Benefits of Natural Antioxidants: Opportunities and Challenges for Food Industry, Presenter
- Health Benefits of Natural Antioxidants: Opportunities and Challenges for Food Industry”. Symposium on Food for Health: Functional Food, Nutraceuticals, and Organic Food, Presenter
- Health Benefits of Phytochemicals, Presenter, 4th International Symposium on Nutraceuticals and Functional Ingredients: Scientific and Global Perspectives
- Health Benefits of Phytochemicals, Presenter, Graduate Seminar Series in Food Science and Technology
- Health Benefits of Phytochemicals, Presenter
- Health Benefits of Phytochemicals, Presenter
- Health Benefits of Phytochemicals, Presenter
- Health Benefits of Phytochemicals in Fruits, Presenter, North American Berry Conference
- Health Benefits of Phytochemicals in Functional Foods, Presenter, Nutraceutical and Functional Food Division Symposium: Natural Health Products and Dietary Supplements. IFT Annual Meeting
- Health Benefits of Phytochemicals in Functional Foods, Presenter
- Health Benefits of Phytochemicals: Implications for Chronic Disease Prevention, Presenter
- Health Benefits of Phytochemicals: Opportunities and Challenges for Food Industry, Presenter
- Health Benefits of Small Fruits, Presenter
- Health Benefits of Whole Foods: Opportunities and Challenges for Functional Drinks, Presenter
- Health Benefits of Whole Grain Phytochemicals, Presenter
- Health Benefits of Whole Grain Phytochemicals and Advance in Antioxidant Assessment, Presenter
- Health Benefits of Whole Grains for Chronic Disease Prevention, Presenter, Chicago Annual Conference on Complementary and Alternative Medicine
- Health Benefits of Whole Grains: Grain Species, Variety and Processing, Presenter
- Health Benefits of phytochemicals in whole foodsfood synergy, Presenter, IFT 2006 Annual Meeting
- Health Benefits of whole grain phytochemicals: opportunities and challenges for food industry, Presenter, IFT 2008 Annual Meeting
- Health benefits of antioxidants and balanced foods for chronic disease prevention, Presenter, SAPA 14th Annual Conference: Opportunities and Challenge: Pharmaceutical and Biotechnology Innovation and Globalization
- Health benefits of apples are attributed to the synergistic combination of phytochemicals, Presenter, The First International Conference on Food Synergy
- Health benefits of fruits for cancer prevention: mechanisms of action, Presenter, Annual Conference on Nutrition and Health
- Health benefits of fruits: implications for disease prevention and health promotion, Presenter, The XIX Brazilian Fruit Crops Congress
- Health benefits of functional foods for children, Presenter, Mead Johnson Nutrition Scientific Lecture Series
- Health benefits of grain bioactives: opportunity for industry, Presenter
- Health benefits of natural antioxidants: implications for cardiovascular disease prevention, Presenter, WORLDNUTRA
- Health benefits of phytochemicals and cellular antioxidant activity for assessing antioxidant function, Presenter and Author, Department of Food Science
- Health benefits of phytochemicals of fruits and vegetables, Presenter, American Aging Association Meeting: Nutritional Modulation of Aging and Age-Related Diseases
- Health benefits of whole grains: species, variety and processing, Presenter, 2004 American Association of Cereal Chemists (AACC) Annual Meeting
- Health benefits of whole grains: species, variety, processing and biofortification, Presenter
- Health promotion and disease prevention: bioactive compounds from apples, cranberries, and other selected fruits and vegetables, Presenter, WORLDNUTRA Symposium: Functional and Specialty Beverages: Market, Regulations, Processing, Formulation and Health Benefits
- Health-related Phytochemicals in Plants, Presenter
- Hepatocyte model for in vitro antiviral screen, Presenter, 14th Cornell Biotechnology Symposium: impacts on science and society
- Hepatocyte model for in vitro antiviral screen, Presenter
- Hepatocyte model for in vitro antiviral screen, Presenter
- How to Keep You Healthy: New Concept in Antioxidants, Presenter, After-Dinner Talk of Advisory Meeting, College of Agriculture and Life Sciences
- How to Keep You Healthy: New Concept in Antioxidants, Presenter
- How to Screen Bio-Active Compounds from Traditional Chinese Medicine (TCM), Presenter
- In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer, Presenter, IFT 2005 Annual Meeting
- In vitro hepatocyte model of hepatitis B virus, Presenter
- In vitro hepatocyte model of hepatitis B virus infection, Presenter
- In vitro hepatocyte model of hepatitis B virus infection, Presenter
- In vitro hepatocyte model of hepatitis B virus infection, Presenter
- In vitro production of conjugated linoleic acid (CLA) by ruminal bacteria and identification of Megasphaera elsdenii as a trans-10, cis-12 CLA isomer producing bacterium, Presenter, IFT Annual Meeting
- In vivo and in vitro measures and markers, Presenter
- Increase of conjugated linoleic acid (CLA) in fermented milk by Lactococcus lactis, Presenter, ADSA-ASAS Joint Meeting
- Induction of phase II enzyme in vitro by grape extracts and selected phytochemicals, Presenter, IFT 2006 Annual Meeting
- Infection of primary woodchuck hepatocytes with serum and cell culture derived woodchuck hepatitis virus in vitro, Presenter, Molecular Biology of Hepatitis B Viruses
- Inhibition of cranberry extracts on cyclooxygenase-2 expression and activity in human pharyngeal cancer cells, Presenter, IFT 2005 Annual Meeting
- Investigation of factors affecting the bioavailability of carotenoids in whole foods by a Caco-2 cell culture model coupled with an in vitro digestion, Presenter, IFT 2005 Annual Meeting
- Isolation and Structure Elucidation of Bioactive Compounds in Cranberries, Presenter, IFT 2006 Annual Meeting
- LDL Oxidation Model for Antioxidant Capacity (LOMAC), Presenter, International Congress on Antioxidants
- Lysophosphatidylcholine facilitated whole wheat carotenoid uptake by Caco-2 human intestinal cells, Presenter, IFT 2006 Annual Meeting
- Mechanisms of action of phytochemicals in cancer prevention, Presenter, The first Symposium on Nutrition & Health
- Modernization and Globalization of Traditional Chinese Medicine (TCM), Presenter
- Modernization and Globalization of Traditional Chinese Medicine (TCM), Presenter, Symposium on Genome Project and Modernization and Internationalization of Traditional Chinese Medicine
- Modernization of Traditional Chinese Medicine (TCM) and Explore Treasures in TCM, Presenter
- Moving toward cell-based antioxidant activity assay for assessing antioxidant function, Presenter, IFT 2008 Annual Meeting
- Natural Bio-active Compounds for Health Promotion and Disease Prevention, Presenter
- Natural Products for Cancer Prevention, Presenter, WORLDNUTRA
- Natural products and functional foods, Presenter, The 6th CU-SJTU Workshop on Modern Agriculture and Biotechnology: Advancing Joint Collaborations in Agriculture and Biology
- New Concepts in Antioxidant, Presenter
- New Concepts in Antioxidant, Presenter
- New Concepts in Antioxidants, Presenter
- New Concepts in Antioxidants, Presenter
- New Insights into Antioxidant Activity and Phytochemical Bioavailability of Processed Foods, Presenter, Cornell Institute of Food Science Symposium: R&D of New and Emerging Food Processes and Products
- New Insights into Antioxidant Activity and Phytochemicals, Presenter, Whole Grains Health: A Global Summit
- New Insights into Phytochemicals in Fruits and Vegetables, Presenter
- New Insights into the Health Benefits of Antioxidants, Presenter, Graduate Seminar Series in Food Science and Technology
- New Insights into the Health Benefits of Natural Antioxidants, Presenter, 5th International Conference and Exhibition on Nutraceuticals and Functional Foods
- New Insights into the Health Benefits of Natural Antioxidants, Presenter, 5th International Conference and Exhibition on Nutraceuticals and Functional Foods
- New Insights into the Health Benefits of Natural Antioxidants: Implications for Chronic Disease Prevention, Presenter, Cornell Institute of Food Science Symposium: Functional Foods, Bioactive Compounds, and Human Health
- New Insights into the Health Benefits of Natural Antioxidants: Implications for Chronic Disease Prevention, Presenter
- New Insights into the Health Benefits of Phytochemicals for Chronic Disease Prevention, Presenter
- New Insights into the Health Benefits of Phytochemicals: Implications for Cancer Prevention, Presenter, The Field of Nutrition Seminar
- New Insights into the Health Benefits of Whole Grains: Grain Species, Variety and Processing, Presenter, Nutrition and Metabolism Program, Experimental Biology 2003
- New Studies on Fruit Phytochemicals: Implications for Disease Prevention and Health Promotion, Presenter
- New insights into antioxidants: mechanism of action and bioavailability, Presenter, Symposium of Division of Agricultural and Food Chemistry: Lipid Oxidation and Antioxidants: Chemistry, Methodologies and Health Effects, The 228th American Chemical Society National Meeting
- New insights into antioxidants: mechanism of action and bioavailability, Presenter, Symposium of Division of Agricultural and Food Chemistry: Lipid Oxidation and Antioxidants: Chemistry, Methodologies and Health Effects, The 228th American Chemical Society National Meeting
- New insights into the Health Benefits of Phytochemicals, Presenter, FASEB Summer Conference: Molecular Mechanisms of Regulation by Dietary Constituents
- Phytochemical profiles and total antioxidant activity of wheat varieties, Presenter, IFT Annual Meeting
- Phytochemical profiles of milled fractions of wheat varieties, Presenter, IFT 2004 Annual Meeting
- Phytochemicals Each Day Keep Cancer Away, Presenter
- Phytochemicals for Cancer Prevention: Mechanisms of Action, Presenter, Functional Foods and Disease Reduction
- Phytochemicals for cancer prevention, Presenter and Author
- Phytochemicals for cancer prevention: mechanisms of action, Presenter and Author, The 2008 annual meeting of the International Society for Nutraceuticals and Functional Foods (ISNFF)
- Phytochemicals for cancer prevention: mechanisms of action, Presenter
- Phytochemicals for cancer prevention: mechanisms of action, Presenter
- Phytochemicals for cancer prevention: molecular targets, Presenter
- Phytochemicals for cancer prevention: molecular targets, Presenter
- Phytochemicals for cancer prevention: molecular targets, Presenter, Colloquium of Centennial Celebration of National University (1910-2010)
- Phytochemicals in Cancer Prevention: Mechanism of Action, Presenter, Symposium of Division of Agricultural and Food Chemistry: Chemistry and Biochemistry of Antioxidative Phytochemicals
- Phytochemicals in Cancer Prevention: Mechanism of Action, Presenter, Seminar Series in the Department of Horticulture
- Phytochemicals in Functional Foods: Implications for Chronic Disease Prevention, Presenter, Symposium for Food Science Centennial Celebration: Building on a Century of Excellence: Food Science at Cornell University
- Phytochemicals in Whole Foods versus Dietary Supplements, Presenter
- Phytochemicals in Whole Foods vs Antioxidants in Pills, Presenter
- Phytochemicals in Whole Grains: Species, Variety, Processing and Health Benefits, Presenter
- Potential Health Benefits of Fruits and Vegetables, Presenter, Seminar Series in the Department of Horticulture
- Potential Role of Phytochemicals in Cardiovascular Disease Prevention, Presenter, Symposium of Division of Agricultural and Food Chemistry: Chemistry and Biochemistry of Antioxidative Phytochemicals
- Potential Role of Phytochemicals in Cardiovascular Disease Prevention, Presenter, Symposium of Division of Agricultural and Food Chemistry: Chemistry and Biochemistry of Antioxidative Phytochemicals, PACIFICHEM 2005
- Potential Synergy in Health Benefits from Fruits and Vegetables, Presenter, Experimental Biology 2002
- Potential Synergy of Phytochemicals in Cancer Prevention, Presenter, Chicago Annual Conference on Complementary and Alternative Medicine
- Potential Synergy of Phytochemicals in Cancer Prevention, Presenter
- Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action, Presenter, 2nd International Workshop: Biotech and Modern Agriculture
- Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action, Presenter, American Institute for Cancer Research (AICR) Annual Conference: International Research Conference on Food, Nutrition, and Cancer
- Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action, Presenter
- Potential Synergy of Phytochemicals in Fruits and Vegetables: Implications for Chronic Disease Prevention, Presenter
- Potential role of phytochemicals in cancer prevention: Mechanisms of action, Presenter, Symposium of Division of Agricultural and Food Chemistry: The Potential Health Benefits of Antioxidants, The 230th American Chemical Society National Meeting
- Potential synergy in health outcomes from combining processed fruits, Presenter, Nutrition Division Symposium: How Processing can Optimize the Phytonutrient Benefits of fruits and vegetables. IFT Annual Meeting
- Prevention of cancer with fruit phytochemicals, Presenter
- Prevention of cancer with fruit phytochemicals, Presenter, Symposium of Division of Agricultural and Food Chemistry: Food Bioactives and Nutraceuticals, The 234th American Chemical Society National Meeting
- Recent Progress in Antioxidant Research, Presenter, The Tenth Annual Health Research Summit 2007
- Recent progress in antioxidant research methodology, Presenter
- Recent progress in antioxidant research methodology, Presenter
- Recent progress in antioxidant research methodology, Presenter
- Recent progress in antioxidant research methodology, Presenter
- Recent progress in antioxidant research methodology, Presenter, The Field of Nutrition Seminar
- Research Trends for Functional Foods and Nutraceuticals. Symposium on Food for Health: Functional Food, Nutraceuticals, and Organic Food, Presenter
- Role of CLA in the Prevention of Cancer, Presenter, Piaceri della Vita
- Role of Cranberry Phytochemicals in the Prevention of Cancer, Presenter, Naked Juice Science Advisory Meeting
- Role of whole grain phytochemicals in health, Presenter, Experimental Biology Meeting
- Screening for Bio-active Compounds from Chinese Herbal Medicine: New Opportunities for Agriculture and Pharmaceutical Companies, Presenter, Jiangsu Provincial Conference on Agri/Biotechnology (part of a delegation of experts from the US to attend)
- Selective increase in conjugated linoleic in milkfat by crystallization, Presenter, IFT Annual Meeting
- Ten Years of Research Program: Bioactive compounds in cancer prevention, Presenter
- The effects of CLA and other active compounds on human health, Presenter, International Conference: Cheese Art 2000
- The linoleic acid isomerase of Butyrivibrio fibrisolvens and the production of conjugated linoleic acid, Presenter, IFT Annual Meeting
- Updated research on cranberry, Presenter, Cranberry Symposium (Session 79), IFT 2007 Annual Meeting
- Updated research on phytochemicals in cancer prevention, Presenter
- Varietal differences in phenolic content, and antioxidant and antiproliferative activities of onions, Presenter, IFT 2004 Annual Meeting
- WHV infection in primary hepatocytes in culture, Presenter
- Whole grain and health, Presenter
- cis-9, trans-11-Conjugated linoleic acid isomer exhibits strong antioxidant activity, Presenter, IFT Annual Meeting
- β-Ionone inhibits rat mammary carcinogenesis, Presenter, IFT 2005 Annual Meeting
- “Blueberry and phytochemical research update” , Presenter, The Annual Health Research Summit 2009
- “Cellular antioxidant activity assay for assessing antioxidant function”, Presenter, The 2009 annual meeting of the International Society for Nutraceuticals and Functional Foods (ISNFF)
- “Dietary phytochemicals for cancer prevention”, Presenter
- “Food as medicine: lesson from Traditional Chinese Medicine for chronic disease prevention”, Presenter, 2009 Conference of Research Methods of Diagnosis in Traditional Chinese Medicine
- “From apple peel powder to HCV Technology: the commercialization of bioactive compounds and functional foods”, Presenter
- “Fruit phytochemicals for cancer prevention: mechanisms of action”, Presenter, The 8th Latin American Symposium on Food Science (Slaca 2009), Campinas
- “Fruit phytochemicals for cancer prevention”, Presenter, The 2009 annual meeting of the International Society for Nutraceuticals and Functional Foods (ISNFF)
- “Health benefits of dietary phytochemicals: Implications for chronic disease prevention”, Presenter, 38th Annual Meeting of the American Aging Association
- “Moving beyond laboratory chemical methods for assessing antioxidant function”, Presenter
- “Phytochemicals for cancer prevention: molecular targets”, Presenter, Global Chinese Health (Functional)Food Symposium 2009
- “Recent progress in antioxidant activity methodology for crop antioxidants”, Presenter
- “Recent progress in antioxidant activity methodology” , Presenter, Graduate Seminar Series in Food Science and Technology
- “Recent progress in antioxidant research methodology”, Presenter, IV Congress of Food Science and Technology
- “Recent progress in antioxidant research methodology”, Presenter, Symposium of Nutraceticals and Functional Food Division: Antioxidants: Methodologies and assessment
featured in archived article
speaker at Cornell event
Teaching
teaching overview
- Liu teaches an undergraduate course, FD SC 2100 Food Analysis, and two graduate-level courses, FD SC 6210 Food Lipids and FD SC 6220 Functional Foods and Nutraceuticals. He also participates in a team-taught Food Chemistry course (FD SC 4170 Food Chemistry), lecturing on lipid chemistry and food toxicology.
teaching activities
- FDSC-2100: Food Analysis - Spring 2012
- FDSC-4220: Functional Foods and Nutraceuticals - Spring 2012
- FDSC-5000: Master of Professional Studies (Agriculture) Project - Spring 2012
- FDSC-6220: Functional Foods and Nutraceuticals - Spring 2012
- FDSC-6960: Graduate Internship in Food Science - Spring 2012
- FDSC-6970: Graduate Individual Study in Food Science - Spring 2012
- FDSC-6980: Graduate Teaching Experience - Spring 2012
- FDSC-8900: Master's Level Thesis Research - Spring 2012
- FDSC-9900: Doctoral-Level Thesis Research - Spring 2012
- TOX-8900: Master's Thesis and Research - Spring 2012
- TOX-9900: Doctoral Thesis and Research - Spring 2012
- FDSC-5000: Master of Professional Studies (Agriculture) Project - Fall 2011
- FDSC-6960: Graduate Internship in Food Science - Fall 2011
- FDSC-6970: Graduate Individual Study in Food Science - Fall 2011
- FDSC-6980: Graduate Teaching Experience - Fall 2011
- FDSC-8900: Masters-Level Thesis Research - Fall 2011
- FDSC-9900: Doctoral-Level Thesis Research - Fall 2011
- TOX-8900: Master's Thesis and Research - Fall 2011
- TOX-9900: Doctoral Thesis and Research - Fall 2011
- FDSC-2100: Food Analysis - Spring 2011
- FDSC-4220: Functional Foods and Nutraceuticals - Spring 2011
- FDSC-5000: Master of Professional Studies (Agriculture) Project - Spring 2011
- FDSC-6220: Functional Foods and Nutraceuticals - Spring 2011
- FDSC-6960: Graduate Internship in Food Science - Spring 2011
- FDSC-6970: Graduate Individual Study in Food Science - Spring 2011
- FDSC-6980: Graduate Teaching Experience - Spring 2011
- FDSC-8900: Masters-Level Thesis Research - Spring 2011
- FDSC-9900: Doctoral-Level Thesis Research - Spring 2011
- TOX-8900: Master's Thesis and Research - Spring 2011
- TOX-9900: Doctoral Thesis and Research - Spring 2011
- FDSC-5000: Master of Professional Studies (Agriculture) Project - Fall 2010
- FDSC-6960: Graduate Internship in Food Science - Fall 2010
- FDSC-6970: Graduate Individual Study in Food Science - Fall 2010
- FDSC-6980: Graduate Teaching Experience - Fall 2010
- FDSC-8900: Masters-Level Thesis Research - Fall 2010
- FDSC-9900: Doctoral-Level Thesis Research - Fall 2010
- TOX-8900: Master's Thesis and Research - Fall 2010
- TOX-9900: Doctoral Thesis and Research - Fall 2010
Service
service to the profession
- AMERICAN CHEMICAL SOCIETY Member
- American Association for the Advancement of Science Member
- American Association of Cereal Chemists International Member
- American Chemical Society, Division of Food Chemistry Member
- American Chinese Society of Toxicology Member
- American Society of Nutritional Sciences Member
- Institute of Food Technologists Member
- Institute of Food Technologists, Division of Food Chemistry Member
- Institute of Food Technologists, Division of Nutraceuticals and Functional Foods Member
- Institute of Food Technologists, Division of Nutrition Member
- International Academy of Food Science and Technology Faculty Fellow
- International Society of Nutraceuticals and Functional Foods Member
- Scientific Committee, the 2009 Whole Grain Conference Committee Member 2008 - 2009
- Steering Committee, the 2009 International Berry Health Benefits Symposium Committee Member 2007 - 2009
- Division of Nutrition Symposium, Institute of Food Technologists (IFT) Chairperson 2007 - 2008
- Scientific Program Subcommittee (SPS), Division of Nutrition, IFT Other 2007 - 2008
- Cancer Risk Reduction by Nutraceuticals, the 2008 ISNFF Conference Chairperson - 2008
- Functional Ingredient Detection, the 14th IUFoST World Congress Chairperson - 2008
- Nutrition Division Symposium: Antioxidants, IFT 2008 Annual Meeting Chairperson - 2008
- Nutrition Division Symposium: Whole Grains, IFT 2008 Annual Meeting Chairperson - 2008
- Whole Grain Synergy Symposium, AACC International Annual Meeting Chairperson - 2008
- Technical Committee on Bioactive Compounds, AACC International Committee Member - 2008
- Advisory Committee, 12th World Congress on Clinical Nutrition Committee Member - 2007
- Bioactives and Nutraceuticals Symposium, ACS 234th National Meeting Chairperson - 2007
- , Bioactivitys of fruits, vegetables and grains, Worldnutra 2006 Chairperson - 2006
- Nutrition Division Symposium, IFT 2006 Annual Meeting Chairperson - 2006
- International Advisory Committee for Whole Grain Conference Committee Member 2003 - 2005
- Cell Culture Models Session, International Congress on Antioxidants Chairperson - 2005
- National Cancer Institute Special Emphasis Panel, NCI, NIH Member - 2005
- Organizing Committee, 2nd International Congress on Antioxidants, ACS Committee Member - 2005
- Whole Grain Components Session, The Global Whole Grains Summit Chairperson - 2005
- AACC Whole Grain Task Force Committee Committee Member - 2005
- Executive Committee, Division of Nutrition, Institute of Food Technologists Committee Member - 2005
- Chair of in vitro/in vivo Methods Session, International Congress on Antioxidants Chairperson - 2004
- Nutrition Division Symposium, IFT 2004 Annual Meeting Chairperson - 2004
- Organizing Committee, International Congress on Antioxidants, ACS Committee Member - 2004
- Whole Grain Symposium, AACC Annual Meeting Chairperson - 2004
- Phytochemical Advisory Committee, Produce for Better Health Foundation Committee Member - 2004
- Antioxidant Session, American Aging Association Meeting Chairperson - 2003
- Scientific Advisory Committee, Whole Grains Council Committee Member - 2003
- Scientific Review Committee, China Bridges International Fellowship Fund (US) Committee Member - 1997
reviewer or editor for
- An Update on Whole Grain Research: Species, Variety, Structure, Processing and Health Benefits, 2004 American Association of Cereal Chemists (AACC) Annual Meeting,
- Biological Antioxidant Program Review Panel, NCCAM, NIH
- Can the Antioxidant and Anti-inflammatory Properties of Fruits, Vegetables and Drinks be Expressed as Beneficial Effects in Aging and Age-Related Diseases?; American Aging Association Meeting, Baltimore, MD
- Food for Thought: Envisioning agriculture’s future; The 2003 NY State Agricultural Society 171st Annual Meeting, Syracuse, NY
- Frontiers in Grains and Whole Grain Research: Enhancing the Health Benefits; Experimental Biology 2003, Nutrition and Metabolism Program, San Diego, CA
- Journal of Agricultural and Food Chemistry
- Journal of Food Science
- Journal of Food Science
- Journal of Functional Foods
- Journal of the Society for Integrative Oncology
- Molecular Nutrition and Food Research
- National Cancer Institute Special Emphasis Panel, NCI, NIH
- Nutrients, Foods and Dietary Patterns; Fourth International Congress for Vegetarian Nutrition, Loma Linda University, Loma Linda, CA
- Nutritional Journal
- Reevaluation of Reductionism and an Emphasis on Food Synergy & Dietary Patterns; Experimental Biology 2002, New Orleans, LA
- Session III: In vitro and in vivo methods, The 1st International Congress on Antioxidant Methods
- The American Journal of Chinese Medicine
Background
education and training
- Ph.D. in Toxicology, Cornell University 1993
- M.S. in Nutrition and Food Toxicology, Harbin Medical School 1985
- B.S., Harbin Medical School 1982
- Harbin Medical School 1982
awards and honors
- Elected Fellow of the Division of Agricultural and Food Chemistry (AGFD) of the American Chemical Society (ACS), 2008
- • Elected Fellow of the International Academy of Food Science and Technology (IAFoST), 2008
- • Kansas State University Advance Distinguished Lecturer, conferred by Kansas State University, 2008
- Ranked No. 8 by impact, average citations per paper (32.46), among the scientists in the field of Agricultural Sciences, conferred by Institute of Scientific Information, 2008
- Ranked No.12 of the top most-cited scientists in the field of Agricultural Sciences, conferred by Institute of Scientific Information, 2008
- • Annual University Exhibition and Reception on Capitol Hill, conferred by National Association of State Universities and Land-Grant Colleges (NASULGC): Agricultural Research and Education Serving the Nation in Food and Health, 2001
- Honorary Research Associate, conferred by University of Hong Kong, 2001
- Science and Technology Prize for "Factors affecting the formation of carcinogenic volatile N-nitroso compounds in foods", conferred by Science and Technology Commission, Ministry of National Health, P.R. China, 1991
- Heilongjiang Science and Technology Prize for "Factors affecting the formation of carcinogenic volatile N-nitroso compounds in foods", conferred by Heilongjiang, P.R.China, 1989
Other
name prefix
- Dr.