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Watkins, Christopher Brian
Cornell Faculty Member
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Positions
- Professor, Horticulture (HORT), College of Agriculture and Life Sciences (CALS)
- Dir Assoc Acad, Cornell Cooperative Extension (CCE)
I conduct a postharvest science research program with a major focus on apple fruit. My research and extension activities are statewide and include development and conduct of harvest maturity management, postharvest handling, and storage technology from both basic and applied aspects. I am also the Associate Director for Cornell Cooperative Extension (CCE). My administrative duties involve the agricultural and food systems portfolio within the CCE Director`s Office.
Research Areas
- agricultural biotechnology
- food science
- fruit and vegetable production
- horticultural sciences
- molecular biology
- nutritional sciences
- plant biology
Websites
- Affiliations
- Extension
- Research
- Publications
- Teaching
- Service
- Background
- Other
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Affiliations
other Cornell affiliations
Extension
has primary specialization area
Research
research overview
- My research program is focused on developing the knowledge required for use of 1-methylcyclopropene (1-MCP), a new ethylene-binding inhibitor that extends the storage life of apples. This work is now being extended to preharvest 1-MCP applications. I also conduct research on new cultivars of importance to New York growers, on the effects of postharvest techniques on the nutritional quality of fruit, and to better understand the underlying mechanisms in fruit responses to storage conditions such as temperature, atmosphere, and 1-MCP, and the interaction of these factors with the development of storage disorders. Current projects focus on the development of physiological disorders of apples such as internal browning, external carbon dioxide injury and superficial scald.
research activities
- Controlling post-harvest toxin contamination in apples by use of ambient lighting conditions
- Fungicide research benefits apple farmers, consumers, and the environment
- Genetic and metabolomic approaches to improving tomato shelf life
- Harvista effects on drop and quality of apple fruit
- Lake Ontario Fruit Program: Fruit Quality Management
- Lake Ontario Fruit Program: fruit quality management
- The Long Island Horticultural Research and Extension Center
principal investigator on
- A DIAGNOSTIC TOOLBOX FOR INTEGRATED MANAGEMENT OF APPLE POST-HARVEST NECROTIC DISORDERS awarded by NATIONAL INSTITUTE OF FOOD AND AGRICULTURE-USDA 2010 - 2014
- LAKE ERIE REGIONAL GRAPE PROGRAM FOR RESEARCH AND EXTENSION awarded by PENNSYLVANIA STATE UNIV 2009 - 2013
- MANAGING BITTER PIT TO REDUCE LOSSES OF HONEYCRISP awarded by NEW YORK FARM VIABILITY INSTITUTE 2012 - 2013
co-principal investigator on
area(s) of concentration/expertise
keywords
- nutrition
- postharvest
- quality
- ripening
- senescence
- storage
submitted impact statement
- Storage of strawberries affects nutritional content
- Preventing loss of apple fruit quality during storage
- Commercialization of the ethylene-binding inhitor, 1-methylcyclopropene (1-MCP) or SmartFresh, to maintain quality of apple fruit
- Commercialization of the ethylene-binding inhibitor 1-methylcyclopropene (1-MCP), or SmartFresh, to maintain quality of apple fruit
Publications
individual publications
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academic article
- Antioxidant metabolism of 1-methylcyclopropene (1-MCP) treated ‘Empire’ apples during controlled atmosphere storage. . Postharvest Biology and Technology. 65:79-91. 2012
- Arabidopsis AtNAP regulates fruit senescence.. Journal of Experimental Botany. 63:6139-6147. 2012
- Controlled-atmosphere storage of ‘Honeycrisp’ apples.. HortScience. 47:886-892. 2012
- Influence of wounding and aging on 1-MCP sorption and metabolism in fresh-cut tissue and cell-free homogenates from apple fruit.. Postharvest Biology and Technology. 67:52-58. 2012
- Metabolic changes in 1-methylcyclopropene (1-MCP)-treated ‘Empire’ apple fruit during storage.. Matabolomics. 8:742-753. 2012
- Molecular analysis of softening and ethylene synthesis and signaling pathways in a non-softening apple cultivar, ‘Honeycrisp’ and a rapidly softening cultivar, ‘McIntosh’.. Postharvest Biology and Technology. 64:94-103. 2012
- Rapid 1-methylcyclopropene (1-MCP) treatment and delayed controlled atmosphere storage of apples.. Postharvest Biology and Technology. 69:24-31. 2012
- Superficial scald, its etiology and control.. Postharvest Biology and Technology. 65:44-60. 2012
- Expression of ripening-related genes in cold stored tomato fruit. Postharvest Biology and Technology. 61:1-14. 2011
- Involvement of ethylene in browning development of controlled atmosphere-stored ‘Empire’ apple fruit. Postharvest Biology and Technology. 59:219-226. 2011
- Market quality of Pacific Northwest pears. Journal of Food Distribution Research. 42:89-99. 2011
- Predicting storage disorders by developing diagnostic toolboxes. New York Fruit Quarterly. 19:21-24. 2011
- Towards controlled atmosphere storage for ‘Honeycrisp’ apples. New York Fruit Quarterly. 19:7-11. 2011
- Effects of mixed gas in active MA packaging on marketability maintenance at simulated tomato fruits marketing. Horticulture, Environment, and Biotechnology. 51:184-188. 2010
- 1-MCP and ripening of fruits and vegetables. HortScience. 45. 2010
- Accumulation of γ-aminobutyric acid in apple, strawberry and tomato fruit in response to postharvest treatments. Acta Horticulturae. 877:947-952. 2010
- Antioxidant concentrations during chilling injury development in peaches. Postharvest Biology and Technology. 57:27-34. 2010
- Cell wall metabolism in cold-stored tomato fruit. Postharvest Biology and Technology. 57:106-113. 2010
- Effects of ethylene inhibition on development of flesh browning in apple fruit. Acta Horticulturae. 877:549-554. 2010
- Effects of hypoxic and anoxic controlled atmospheres on carbohydrates, organic acids, and fermentation products in Asiatic hybrid lily bulbs. Postharvest Biology and Technology. 56:85-94. 2010
- Expression of ripening-related genes as affected by chilling in tomato. HortScience. 45. 2010
- Managing physiological processes in fruits and vegetables with inhibitors of ethylene biosynthesis and perception. Acta Horticulturae. 880:301-310. 2010
- Preharvest application of 1 - methycyclopropene (1 - MCP) to control fruit drop of apples, and its effects on postharvest quality. Acta Horticulturae. 877:365-374. 2010
- Temperature and carbon dioxide interactions on quality of controlled atmosphere-stored ‘Empire’ apples. HortScience. 45:1708-1712. 2010
- Understanding how ‘Honeycrisp’ apples maintain crispness by elucidating molecular mechanisms involved in softening and ethylene production. HortScience. 45. 2010
- γ-Aminobutyric acid (GABA) accumulation in four strawberry cultivars in response to elevated CO2 storage. Postharvest Biology and Technology. 57:92-96. 2010
- 1-Methylcyclopropene treatment and bruising of different apple cultivars during storage. Journal of Horticultural Science and Biotechnology. 84:143-148. 2009
- Antioxidant contents and activity of 1-methylcyclopropene (1-MCP)-treated ‘Empire’ apples in air and controlled atmosphere storage. Postharvest Biology and Technology. 52:30-37. 2009
- Differential fruit gene expression in two strawberry cultivars in response to elevated CO2 during storage revealed by a heterologous fruit microarray approach. Postharvest Biol. Technol.. 51:131-140. 2009
- Maturity and quality of 'Liberty' apple fruit under integrated and organic fruit production systems are similar. HortScience. 44:1382-1389. 2009
- External carbon dioxide injury and 1-methylcyclopropene (1-MCP) in the ‘Empire’ apple. Postharvest Biology and Technology. 48:92-98. 2008
- Fruit quality, antioxidant contents and activity, and antiproliperative activity of strawberry fruit stored in elevated CO2 atmospheres. Journal of Food Science. 73. 2008
- Fermentation and malate metabolism in response to elevated carbon dioxide concentrations in two strawberry cultivars. Physiologia Plantarum. 134 :121-133. 2008
- Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit. Postharvest Biology and Technology. 49:201-209. 2008
- Overview of 1-MCP trials and uses for edible horticultural crops. HortScience. 43:86-94. 2008
- Superficial scald control after delayed treatment of apple fruit with diphenylamine (DPA) and 1-methylcyclopropene (1-MCP). Postharvest Biology and Technology. 50:45-52. 2008
- A Reevaluation of the Key Factors That Influence Tomato Fruit Softening and Integrity. Plant Physiology. 144:1012-1028. 2007
- Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storage. Food Chemistry. 104:1425-1429. 2007
- Ethylene and α-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment. Journal of Agricultural and Food Chemistry. 55:5267-5276. 2007
- Harvest date affects colour and soluble solids concentrations (SSC) of Uapaca kirkiana (Muell. Arg.) fruits from natural woodlands. Agroforestry Systems. 69. 2007
- Release of 1-methylcyclopropene from heat-pressed polymer films. Journal of Food Science. 72. 2007
- Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry. Postharvest Biology and Technology. 45:349-357. 2007
- The effect of 1-MCP on the development of physiological storage disorders in horticultural crops. Stewart Postharvest Rev. 2:6. 2007
- 1-Methylcyclopropene (1-MCP) based technologies for storage and shelf life extension. Int J Postharvest Technol Inov. 1:62-68. 2006
- Actions and uses of 1-methylcyclopropene (1-MCP). CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. 1:1-10. 2006
- Diphenylamine and pre-slicing storage effects on the responses of apple slices to elevated CO2 atmospheres. Postharvest Biology and Technology. 39:178-184. 2006
- Fruit variability and relationships between color at harvest and quality during storage of Uapaca kirkiana (Muell. Arg.) fruit from natural woodlands. HortScience. 41:352-356. 2006
- Harvesting and postharvest handling practices and characteristics of Uapaca kirkiana (Muell. Arg.) fruits: A survey of roadside markets in Malawi. Agroforestry Systems. 68:133-142. 2006
- Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening. Journal of Experimental Botany. 57. 2006
- Isolation and characterization of a lipid transfer protein expressed in ripening fruit of Capsicum chinense. Planta. 223:672-683. 2006
- Penicillium expansum invades apples through stems during controlled atmosphere storage. Plant Health Progress. 2006
- Postharvest damage and darkening in fresh fruit of Uapaca kirkiana (Muell.Arg.). Postharvest Biology and Technology. 39:199-203. 2006
- Storage temperature and relative humidity effects on quality and antioxidant composition of strawberry fruit. HortScience. 41:493-493. 2006
- The uses of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnol Adv. 24:389-409. 2006
- Tolerance of dry-sale lily bulbs to elevated carbon dioxide in both ambient and low oxygen atmospheres. Postharvest Biology and Technology. 41:198-207. 2006
- 1-Methylcyclopropene (1-MCP) interactions with diphenylamine degradation, superficial scald metabolism, and polyphenol oxidase and peroxidase activities in apple fruit. Journal of Agricultural and Food Chemistry. 53:7665-7570. 2005
- A GH3-like gene, CcGH3, isolated from Capsicum chinense L. fruit is regulated by auxin and ethylene. Plant Molecular Biology. 58:447-464. 2005
- Activity of cell wall-associated enzymes in cold-stored tomato fruit. HortScience. 40:1131. 2005
- Cultivar Effects on Quality of Fresh Cut Apple Slices from I-Methylcyclopropene(1-MPC) -Treated Apple Fruit. Journal of Food Science. 79. 2005
- Cultivar effects on quality of fresh cut apple slices from 1-methylcyclopropene (1-MCP) treated apple fruit. Journal of Food Science. 70. 2005
- Effects of delays between harvest and 1-methylcyclopropene (1-MCP) treatment, and temperature of treatment, on ripening of air- and controlled atmosphere-stored apples. HortScience. 40:2096-2101. 2005
- Fruit quality, fermentation products, and activities of associated enzymes during elevated CO2 treatment of strawberry fruit at high and low temperatures. Journal of American Society of Horticultural Science. 130:124-130. 2005
- Harvest date effects on maturity, quality and storage disorders of ‘Honeycrisp’ apples. HortScience. 40:164-169. 2005
- Controlling bitter pit in ‘Honeycrisp’ apples. HortTechnology. 14:342-349. 2004
- Light, moisture, and atmosphere interact to affect the quality of dry-sale Asiatic hybrid lily bulbs. Postharvest Biology and Technology. 34:93-103. 2004
- Low oxygen affects the quality of Asiatic hybrid lily bulbs during dry-sale storage and subsequent forcing. Postharvest Biology and Technology. 32:223-233. 2004
- Maturity and storage quality of ‘Honeycrisp’ apples. HortTechnology. 14:496-499. 2004
- Nitrogen fertilization, midsummer trunk girdling, and AVG treatments affect maturity and quality of ‘Jonagold’ apples. HortScience. 39:493-500. 2004
- Storage temperature, diphenylamine, and pre-storage delay effects on soft scald, soggy breakdown and bitter pit of ‘Honeycrisp’ apples. Postharvest Biology and Technology. 32:213-221. 2004
- A quantitative and qualitative analysis of antioxidant enzymes in relation to susceptibility of apple fruit to superficial scald. Journal of American Society of Horticultural Science. 128:910-916. 2003
- Antioxidant and antiproliferative activities of strawberries. Journal of Agricultural and Food Chemistry. 51:6887-6892. 2003
- Fruit size, yield and market value of ‘Goldrush’ apple are affected by amount, timing and method of nitrogen fertilization. HortTechnology. 13:5-13. 2003
- Harvest management of Marshall ‘McIntosh’ apples: Effects of AVG, NAA, ethephon, and summer pruning on preharvest drop and fruit quality. HortScience. 38:1093-1099. 2003
- Location and temperature effects on soft scald in ‘Honeycrisp’ apples. HortScience. 38:1153-1155. 2003
- Peroxidase activity and superficial scald development in apple fruit. Journal of Agricultural and Food Chemistry. 51:7182-7186. 2003
- Pre- and post-harvest harpin treatments of apples induce resistance to blue mold. Plant Dis.. 89:39-44. 2003
- Controlled atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits. Journal of Agricultural and Food Chemistry. 50:5932-5938. 2002
- Effects of gamma irradiation on the texture of minimally processed apple slices. Journal of Food Science. 66:63-67. 2001
- Physiological responses of fresh-cut apple slices under high CO2 and low O2 partial pressures. Postharvest Biology and Technology. 22:197-204. 2001
- Superficial scald, carbon dioxide injury, and changes of fermentation products and organic acids in ‘Cortland’ and ‘Law Rome’ apple fruit after high carbon dioxide stress treatment. Journal of American Society of Horticultural Science. 126:235-241. 2001
- Cultivar and growing region influence efficacy of warming treatments for amelioration of superficial scald development on apples after storage. Postharvest Biology and Technology. 19:33-45. 2000
- Effects of irradiation on respiration and ethylene production of apple slices. J. Sci. Food Agric.. 80:1169-1175. 2000
- Modified atmosphere packaging – towards 2000 and beyond. HortTechnology. 10:483-486. 2000
- Peel tissue -farnesene and conjugated trienol concentrations during storage of 'White Angel' × 'Rome Beauty' hybrid apple selections susceptible and resistant to superficial scald. Postharvest Biology and Technology. 20:231-241. 2000
- Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments. Postharvest Biology and Technology. 19:139-146. 2000
- Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions. Postharvest Biology and Technology. 19:17-32. 2000
- Responses of horticultural commodities to high carbon dioxide as related to modified atmosphere packaging. HortTechnolology. 10:501-506. 2000
- Cultivar variation in response of strawberry fruit to high carbon dioxide treatments. J.Sci. Food Agric.. 79:886-890. 1999
- Fermentative metabolism and organic acid concentrations in fruit of selected strawberry cultivars with different tolerances to carbon dioxide. Journal of American Society of Horticultural Science. 124:696-701. 1999
- Harvest date and crop load effects on a carbon dioxide related storage injury of 'Braeburn' apple. HortScience. 34:305-309. 1999
- Intermittent warming effects on superficial scald of 'Cortland', Delicious' and 'Law Rome' apples. Postharvest Biology and Technology. 16:203-212. 1999
- Maturity and regional influences on watercore development and its postharvest disappearance in ‘Fuji’ apples. Journal of American Society of Horticultural Science. 124:166-172. 1999
- A North American cooperative survey of 'Starkrimson Delicious' apple responses to 0.7% O2 storage on superficial scald and other disorders. Postharvest Biology and Technology. 13:19-26. 1998
- Active oxygen species metabolism in ‘White Angel’ x ‘Rome Beauty’ apple selections resistant and susceptible to superficial scald. Journal of American Society of Horticultural Science. 123:299-304. 1998
- Expression of heat shock protein genes in apple fruit in the field. Aust. J. Plant Physiol.. 25:155-163. 1998
- Storage and handling effects on a CO2 related internal browning disorder of 'Braeburn' apples. HortScience. 33:719-722. 1998
- Controlled atmosphere and antioxidant effects on external CO2 injury of ‘Empire’ apples. HortScience. 32. 1997
- Fruit maturity, carbohydrate and mineral content relationships with watercore in `Fuji' apples. Postharvest Biology and Technology. 11:31-38. 1997
- Influence of salicylic acid on H2O2 production, oxidative stress, and H2O2-metabolizing enzymes. Salicylic acid-mediated oxidative damage requires H2O2. Plant Physiology. 115:137-149. 1997
- Preharvest, harvest and postharvest factors to maintain apple quality during storage and on store displays. Journee Pomicole Provinciale. 14:80-92. 1997
- Quality of 'Beurre Bosc' and 'Doyenne du Comice' pears in relation to harvest date and storage period. Postharvest Biology and Technology. 10:29-37. 1997
- Reduction of chilling injury in the sweet persimmon `Fuyu' by hot air heat treatments. Postharvest Biology and Technology. 11:155-164. 1997
- An alcohol dehydrogenase cDNA clone (accession no. Z48234) isolated from apple fruit. Plant Physiology. 111:947. 1996
- Interactions of European Red Mite and crop load on maturity and quality, mineral concentrations and economic value of 'Starkrimson Delicious' apples. Journal of American Society of Horticultural Science. 121:967-972. 1996
- Seed number and calcium concentrations of 'Braeburn' apple fruit. J. Hort. Sci.. 71:265-271. 1996
- Firmness and aroma composition of strawberries following short term high carbon dioxide treatments. HortScience. 30:303-305. 1995
- Firmness and concentrations of acetaldehyde, ethyl acetate and ethanol in strawberries stored in controlled and modified atmospheres. Postharvest Biology and Technology. 5:39-50. 1995
- Maturation and storage quality of six `Golden Delicious' x `Red Dougherty' apple selections. N. Z. J. Crop Hort. Sci.. 23:49-54. 1995
- Reducing external chilling injury in stored 'Hass' avocados with dry heat treatments. Journal of American Society of Horticultural Science. 120:1050-1056. 1995
- Superficial scald of 'Granny Smith' apples is expressed as a typical chilling injury. Journal of American Society of Horticultural Science. 120:88-94. 1995
- Influences of preharvest temperature and harvest maturity on susceptibility of New Zealand and North American apples to superficial scald. N. Z. J. Crop Hort. Sci. 22:69-79. 1994
- Phosphorylation of membrane proteins in response to heat shock in cultured pear cells. Plant Science. 103:19-24. 1994
- Calcium uptake and efflux, ion leakage, internal air space and cation exchange capacity in relation to mealiness in nectarine tissue. Postharvest Biology and Technology. 3:131-141. 1993
- Crop load effects on fruit mineral nutrition, maturity, fruiting and tree growth of `Cox's Orange Pippin' apple. J. Hort. Sci.. 68:127-138. 1993
- Fruit maturity and quality of selectively picked `Royal Gala' apples. N.Z. J. Crop Hort. Sci.. 21:183-187. 1993
- An evaluation of microperforated polyethylene film bags for storage of `Cox's Orange Pippin' apples. Postharvest Biology and Technology. 2:89-100. 1992
- Cell wall changes in nectarines (Prunus persica). Solubilisation and depolymerization of pectic and neutral polymers during ripening and in mealy fruit. Plant Physiology. 100:1203-1210. 1992
- Crop load affects mineral concentrations and incidence of bitter pit in `Cox's Orange Pippin' apple fruit. Journal of American Society of Horticultural Science. 117:373-376. 1992
- The effects of collar rot (Phytophthora cactorum) on `Cox's Orange Pippin' fruit quality. J. Hort. Sci.. 67:495-500. 1992
- Bitter pit control by sprays and vacuum infiltration of calcium in `Cox's Orange Pippin' apples. HortScience. 26:284-286. 1991
- Controlled atmosphere storage of `Granny Smith' apples. N.Z. J. Crop Hort. Sci.. 19:61-68. 1991
- Stimulation and inhibition of expression of ripening-related mRNAs in tomatoes as influenced by chilling temperatures. Journal of Plant Physiology. 136:318-323. 1990
- Assessment of ethylene production by apple cultivars in relation to commercial harvest dates. N.Z. J. Crop Hort. Sci.. 17:327-331. 1989
- Bitter pit in apple fruit. Hort. Rev.. 11:289-355. 1989
- Relationships between maturity and storage disorders in `Cox's Orange Pippin' apples as influenced by preharvest calcium or ethephon sprays. N. Z. J. Crop Hort. Sci.. 17:283-292. 1989
- Activities of polygalacturonase, α mannosidase, and α and ß galactosidases in ripening tomato. HortScience. 23:192-194. 1988
- Effects of lecithin, calcium, and antioxidant formulations on superficial scald and internal breakdown of `Granny Smith' apples. N.Z. J. Exp. Agric.. 16:55-61. 1988
- Salt tolerance of the coastal plant, Tetragonia trigyna Banks et Sol. ex Hook. (Climbing New Zealand spinach). N.Z. Bot.. 26:153-162. 1988
- Inhibition of pear fruit ripening by mannose. Plant Physiology. 85:56-61. 1987
- Cation distribution and balance in apple fruit in relation to calcium treatments for bitter pit. Scientia Horticulturae. 19:301-310. 1983
- Inhibition by calcium of senescence of detached cucumber cotyledons. Effect on ethylene and hydroperoxide production. Plant Physiology. 71:182-186. 1983
- Starch iodine pattern as a maturity index for Granny Smith apples. 1. Comparison with flesh firmness and soluble solids content. N.Z. J. Agric. Res.. 25:239-243. 1982
- Starch iodine pattern as a maturity index for Granny Smith apples. 2. Differences between districts and relationship to storage disorders and yield. N.Z. J. Agric. Res.. 25:587-592. 1982
- The action of lecithin and calcium dips in the control of bitter pit in apple fruit. Journal of American Society of Horticultural Science. 107:262-265. 1982
- The interaction of copper and zinc with calcium in apple fruit. Scientia Horticulturae. 17:319-325. 1982
- Ion relations of apple fruit tissue during fruit development and ripening. I. Cation leakage. Aust. J. Plant Physiol. 8:155-164. 1981
- Ion relations of apple fruit tissue during fruit development and ripening. II. Phosphate uptake. Aust. J. Plant Physiol. 8:249-257. 1981
- Ion relations of apple fruit tissue during fruit development and ripening. III. Calcium uptake. Aust. J. of Plant Physiol.. 8:259-266. 1981
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article
- Harvest indices and storage of NY-1 and NY-2: Observations from the 2011 harvest season. 2012
- Trial studies glyphosate's effects on internal browning. Fruit Grower News. :16-18. 2012
- Internal browning in Empire apples in relation to harvest date 2010
- Potential non-target effects of glyphosate on apples 2010
- Potential non-target effects of glyphosate on apples 2010
- Potential non-target effects of glyphosate on apples 2010
- Potential non-target effects of glyphosate on apples 2010
- The failure of postharvest treatments to control firm flesh browning in Empire apples 2010
- Antioxidant contents and activity in SmartFresh-treated ‘Empire’ apples during air and controlled atmosphere storage 2009
- Harvest indices 2009
- Postharvest physiological disorders and mineral nutrients 2009
- Cooling strawberries – Going halfway may be enough 2008
- Dynamic controlled atmosphere storage – a new technology for the New York industry? 2008
- Rapid application of SmartFreshTM (1-MCP) to apples after harvest is more important than rapid CA 2008
- Managing external carbon dioxide injury during storage: A sequel 2007
- Managing external carbon dioxide injury with and without SmartFreshTM (1-MCP) 2006
- Getting the best out of strawberry storage – What temperature and relative humidity should be used? 2005
- Calcium nutrition and control of calcium-related disorders 2004
- SmartFreshTM (1-MCP) – The good and bad as we head into the 2004 season 2004
- Summer pruning in 2004 to combat internal browning of Empire 2004
- Cropload of Honeycrisp affects not only fruit size but many quality attributes 2003
- Cropload of Honeycrisp affects not only fruit size but many quality attributes 2003
- Diphenylamine 2003
- Harvest date effects on maturity, quality and storage disorders of Honeycrisp from the Champlain Valley 2003
- Honeycrisp maturity guidelines for western NY 2003
- Managing bitter pit in Honeycrisp 2003
- Managing bitter pit in Honeycrisp 2003
- Postharvest treatments to decrease soggy breakdown and soft scald disorders of Honeycrisp apples 2003
- Use of 1-MCP on apples 2003
- Effects of foliar applications of calcium, boron, and Flint fungicide on incidence of bitter pit 2002
- Is 1-MCP a missing piece to the Jonagold puzzle? 2002
- Honeycrisp: Promising profit maker or just a problem child? 2001
- Honeycrisp: promising profit maker or just another problem child 2001
- Honeycrisp: promising profit maker or just another problem child? 2001
- Managing Honeycrisp for production and quality 2001
- Managing Honeycrisp for production and quality 2001
- The Grow New York project: 1-MCP effects on apples (the 2000 harvest season) 2001
- Use of 1-MCP on apples 2001
- Effects of ReTain, nitrogen fertilization, and mid-summer trunk scoring on fruit color and quality of ‘Jonagold’ apples 2000
- MCP: Facts, speculation, and how could it affect the NY apple industry? 2000
- Practical methods for improving fruit quality on Jonagold 2000
- Practical methods for improving fruit quality on Jonagold 2000
- Another early harvest predicted 1999
- Attempt to limit information exchange shortsighted 1999
- Issues for the New York storage industry 1999
- ReTain (AVG) effects on McIntosh 1999
- Tips for producing export quality apples 1999
- What can we learn from the New Zealand apple industry? 1999
- What we can learn from the New Zealand apple industry. The Mountaineer Grower. 333:13-23. 1999
- Temperature management of apple fruit for maintenance of quality for local and export markets 1998
- Harvest date projections for the 1997 harvest in New York 1997
- Calcium sprays for the 1996 season. New York State Extension Fruit News. 1:6-7. 1996
- Harvest date predictions for 1996. New York State Extension Fruit News. 1:1-2. 1996
- Influence of foliar pests on apple fruit size and quality 1996
- Influence of foliar pests on apple fruit size and quality 1996
- Apple maturity - predictions for WNY '95 1995
- Apple maturity - predictions for the Hudson Valley 1995
- Observations on McIntosh fruit maturity: The 1994 harvest season 1995
- Solving the greasiness problem in Granny Smith apple fruit 1989
- Recent developments in controlled atmosphere storage of fruit 1986
- Recent developments in controlled atmosphere storage of fruit 1986
- Assessment of apple maturity for optimum fruit quality 1981
- Fruit testing. Use of refractometers for measuring soluble solids 1981
- Use of penetrometer to measure flesh firmness of fruit 1981
- Use of the refractometer to estimate the soluble solids content of fresh fruit 1981
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book
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chapter
- Effects of 1-MCP on apple fruit physiological disorders: Genomic and metabolomic approaches.. Advances en poscosecha de frutas y hortalizas. 21-24. 2012
- Pome fruit. Health-Promoting Properties of Fruit and Vegetables. 196-217. 2011
- How postharvest technologies affect quality. Environmentally Friendly Technologies for Agricultural Produce Quality. 437-481. 2005
- Physiological disorders. Concise Encyclopedia of Temperate Zone Tree Fruits. 219-233. 2003
- Postharvest physiological disorders of fresh crops. Encyclopedia of Applied Plant Sciences. 845-853. 2003
- Postharvest physiology, ripening. Concise Encyclopedia of Temperate Zone Tree Fruits. 265-272. 2003
- Principles and practices of postharvest handling and stress. Chapter 23. Apples: Crop Physiology, Production and Uses. 585-614. 2003
- Transport. Encyclopedia of Applied Plant Sciences. 835-845. 2003
- Apple. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops. 2002
- Apple Postharvest Quality Maintenance Guidelines. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops. 2002
- Ethylene synthesis, mode of action, consequences and control. Chapter 8. Fruit Quality and its Biological Basis. 180-224. 2002
- The influence of cultivar on postharvest performance of fruits and vegetables. Acta Horticulturae. 59-63. 2001
- Harvesting, handling, and transportation of fresh fruit. Chapter 12. Strawberry Production Guide. 104-108. 1998
- Calibration and use of penetrometers, refractometers, gas monitoring equipment, and thermometers. Apple harvesting, handling, and storage. 31-36. 1997
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conference paper
- 1-MCP differentially regulates metabolic responses in stem and calyx end flesh tissue of ‘Empire’ apples during CA storage. . HortScience. 2012
- 1-MCP differentially regulates metabolic responses in stem and calyx end flesh tissue of ‘Empire’ apples during CA storage. . HortScience. 2012
- Cell wall composition and ethylene synthesis are altered in transgenic apple with decreased sorbitol synthesis.. HortScience. 2012
- Multiple SmartFresh applications prior to controlled atmosphere storage.. HortScience. 2012
- Multiple treatments of ‘Cortland’ apples with 1-methylcyclopropene (1-MCP) to improve control of superficial scald.. HortScience. 2012
- Apple maggot cold storage mortality studies, revisited. Cornell Storage Workshop Proceedings. Dept. Hort. Publ. 69. 2011
- Flesh browning again! Updates on effects of temperature, CA, glyphosate and minerals. Cornell Storage Workshop Proceedings. Dept. Hort. Publ. 69. 2011
- Honeycrisp storage in air and CA. Cornell Storage Workshop Proceedings. Dept. Hort. Publ. 69. 2011
- Is glyphosate compromising apple tree health?. Proc. 86th Cumberland-Shenandoah Fruit Workers Conference. 144-149. 2011
- Multiple SmartFresh application. Cornell Storage Workshop Proceedings. Dept. Hort. Publ. 69. 2011
- Predicting storage disorders by developing diagnostic toolboxes. Cornell Storage Workshop Proceedings. Dept. Hort. Publ. 69. 2011
- Updates on Harvista research. Cornell Storage Workshop Proceedings. Dept. Hort. Publ. 69. 2011
- Evaluation of perennial warm season grasses for use as bioenergy feedstock. Plants and Soils. 2008
- Postharvest effects on the quality of horticultural products: using 1-MCP to understand the effects of ethylene on ripening and senescence processes. Acta Horticulturae. 19-31. 2008
- Postharvest ripening regulation and innovation in storage technology. Acta Horticulturae. 51-58. 2008
- 1-MCP treatment affects tomato ethylene and polyamine metabolism. Advances in Plant Ethylene Research. 253-255. 2007
- Breeding bioenergy grasses for the Northeast. Northeast Renewable Energy Conference. 2007
- Issues with commercialization on 1-methylcyclopropene (1-MCP) for apples. Advances in Plant Ethylene Research. 417-422. 2007
- Aminoethoxyvinylglycine and 1-methylcyclopropene effects on 'McIntosh' preharvest drop, fruit maturation and fruit quality after storage. Acta Horticulturae. 473-480. 2006
- 1-Methylcyclopropene (1-MCP) based technologies for storage and shelf life extension. Acta Horticulturae. 201-207. 2005
- Characterization of DFD (Delayed Fruit Deterioration): A new tomato mutant. Acta Horticulturae. 79-84. 2005
- Post-heat stress respiration pattern of tulip bulbs in storage. Acta Horticulturae. 237-242. 2005
- Principles for safe and effective use of 1-MCP (SmartFreshTM). Apple Handling and Storage, Proceedings Storage Workshop 2005. 8-21. 2005
- Responses of fresh agricultural produce to controlled and modified atmosphere storage. Proceedings of the International Conference on Postharvest Technology and Quality Management in Arid Tropics, Sultanate of Oman, 31 January-2 February, 2005. 319-326. 2005
- Storage disorders of apples with and without 1-MCP (SmartFreshTM). Apple Handling and Storage, Proceedings Storage Workshop 2005. 22-34. 2005
- Storage technologies: Temperature interactions and effects on quality of horticultural products. Acta Horticulturae. 1527-1533. 2005
- Cropload affects fruit quality of Honeycrisp apple. Proc. of the 2004 Empire State Fruit and Vegetable Expo. 2004
- Role of ethylene inhibitors on postharvest management of fresh produce. Proc. APEC Symposium on Postharvest Handling Systems. 105-112. 2004
- . Role of ethylene inhibitors on postharvest management of fresh produce. Proceedings of the APEC Symposium on Postharvest Handling Systems. 105-113. 2003
- 1-Methylcyclopropene (1-MCP) – New York update and recommendations. Apple Handling and Storage, Proceedings Storage Workshop 2003. 18-55. 2003
- Calcium nutrition and control of Ca-related disorders. Proceedings of the In-depth Fruit School on Apple Mineral Nutrition. 2003
- Calcium nutrition and control of calcium-related disorders. Proceedings of In-depth Fruit School on Apple Mineral Nutrition. 2003
- Diphenylamine. Apple handling and Storage, Proceedings Storage Workshop 2003. 1-8. 2003
- Diphenylamine. Apple Handling and Storage: Proc. Storage Workshop 2003, Cornell University, July 30, 2003. 1-8. 2003
- Effect of 1-MCP treatment on development of blue mold decay in Empire apples. Apple Handling and Storage: Proc. Storage Workshop 2003, Cornell University, July 30, 2003. 73-80. 2003
- Implications of 1-methylcyclopropene registration for use on horticultural products. NATO Symposium, Biology and Biotechnology of the Plant Hormone Ethylene III. 2003
- Implications of 1-methylcyclopropene registration for use on horticultural products. Biology and Technology of the Plant Hormone Ethylene III. 385-390. 2003
- Use of low-oxygen atmospheres to inhibit sprout elongation of dry-sale Asiatic lily bulbs. Acta Horticulturae. 183-189. 2002
- Use of low-oxygen atmospheres to inhibit sprout elongation of dry-sale asiatic lily bulbs. Acta Hortic.. 183-189. 2002
- Fermentation products and succinate in two apple cultivars with different tolerances to carbon dioxide. Acta Horticulturae. 273-274. 2001
- Modified atmosphere packaging of Araza (Eugenia stipitata Mc Vaugh) fruit. Refrigeration Sci. Technol. Proc.. 666-672. 2001
- The Grow New York project: MCP effects on apples. Storage Workshop 2001: Apple handling and Storage. 112-122. 2001
- The influence of cultivar on postharvest performance of fruits and vegetables. Acta Horticulturae. 59-63. 2001
- Understanding the bitter pit problem in Honeycrisp. Apple Handling and Storage: Proceedings of Storage Workshop 2001. 2001
- Understanding the bitter pit problem in Honeycrisp. Apple handling and Storage, Proceedings Storage Workshop 2001. 1-8. 2001
- Understanding the bitter pit problem in Honeycrisp. Apple Handling and Storage: Proc. Storage Workshop 2001, Cornell University, Ithaca. 2001
- Understanding the soft scald problem in Honeycrisp. Apple handling and Storage, Proceedings Storage Workshop 2001. 9-20. 2001
- Metabolic responses of horticultural products to carbon dioxide and oxygen. Proc. Intl. Symposium on Storage and Distribution of Agricultural Commodities and their Engineering Approach. 59-77. 1999
- Development of a modified atmosphere package for export of apple fruit. Proc. Intl. Congress for Plastic in Agric.. 586-592. 1998
- Metabolic responses of fruit to carbon dioxide. Acta Horticulturae. 345-350. 1998
- A comparison of two carbon dioxide-related injuries of apple fruit. Apples and pears, , CA ’97 Proceedings. 119-124. 1997
- CO2 and O2 effects on a browning disorder in ‘Braeburn’ apple. Apples and pears. CA ’97 Proceedings. 198-203. 1997
- Postharvest responses of Hass avocados to high temperature treatments - an overview from New Zealand. South African Avocado Grower's Association Yearbook. 8-10. 1996
- Calcio en pomaceas: la experiencia Neozenlandesa. Calcio en Fruticultura. Symposium internacional, Universidad de Talca. 91-104. 1995
- Calcio: rol en la maduracion y senescencia de fruta. Calcio en Fruticultura. Symposium internacional, Universidad de Talca. 65-72. 1995
- Postharvest handling of fruits for export. Commercial Production of Fruits, Vegetables and Flowers. 309-319. 1995
- Storage of "Bosc" pears with and without apples. Proc. New York State Horticultural Society. 15-17. 1995
- Assessment and reduction of bitter pit risk in apple fruit. Acta Horticulturae. 157-164. 1993
- Changes in protein and mRNA expression during cold storage of `Cox's Orange Pippin' apple fruit. Acta Horticulturae. 315-323. 1993
- Comparing potential predictors of scald susceptibility of apples (Malus domestica, Borkh). Acta Horticulturae. 237-244. 1993
- Development of maturity indices for the `Fuji' apple cultivar in relation to watercore incidence. Acta Horticulturae. 267-275. 1993
- Does it pay to put on extra calcium?. Proc. 9th Ann. Washington Tree Fruit Postharvest Conference. 37-39. 1993
- Granny Smith maturity and quality. Proc. 9th Ann. Washington Tree Fruit Postharvest Conference. 23-25. 1993
- Maturity of Royal Gala, Braeburn and Fuji - the New Zealand experience. Proc. 9th Ann. Washington Tree Fruit Postharvest Conference. 16-19. 1993
- Prestorage heat treatment of tomatoes prevents chilling injury and reversibly inhibits ripening. Acta Horticulturae. 283-285. 1993
- Relationships between alpha-farnesene, ethylene production and superficial scald development of apples. Acta Horticulturae. 155-160. 1993
- The apple industry in New Zealand. Proc. New England Fruit Meetings. 28-34. 1992
- The effect of chilling on ripening related mRNAs in tomato. Managing Postharvest Horticulture in Australasia Proc. Australasian Conference on Postharvest Horticulture. 15-26. 1990
- Better quality from modified atmosphere polyliners. New Zealand Apple and Pear Marketing Board, Technical News. 1989
- Effects of micro perforated polyethylene bags on the storage quality of `Cox's Orange Pippin' apples. Acta Horticulturae. 225-235. 1989
- The involvement of calcium in ripening and senescence processes. Proc. of Postharvest Horticulture Workshop. 61-67. 1982
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document part
- Non-target effects of glyphosate on apples 2011
- Seasonal regulation of fruit development, abscission, and postharvest quality - a case study of apple. 491. 2010
- Accumulation of gamma aminobutyric acid in apple, strawberry, and tomato fruits in response to postharvest treatments. 982. 2007
- 1-Methylcyclopropene effects on external carbon dioxide injury of 'Empire' apples. 492. 2006
- 1-Methylcyclopropene, CO2, and diphenylamine interactions with external CO2 injury of 'Empire' apples. 978. 2006
- Ethylene in storage: An evaluation of three influential factors on tulip bulbs' sensitivity to ethylene during postharvest shipping and storage. 491. 2006
- Gene expression and activities of cell wall-associated enzymes in cold-stored tomato fruit. 494. 2006
- Internal ethylene concentration and harvest date effects on responses of apple fruit to 1-MCP. 1051. 2006
- Sprayable 1-MCP effects on maturity and quality of apple fruit at harvest and after storage: The New York experience. 978. 2006
- Activity of cell wall-associated enzymes in cold-stored tomato fruit. 1131. 2005
- Effect of Retain and MCP on McIntosh fruit maturation and fruit quality after storage. 88. 2005
- Variation in Fusarium-induced ethylene production among tulip cultivars. 229-235. 2005
- A summary of physiological processes or disorders in fruits, vegetables and ornamental products that are delayed or decreased, increased, or unaffected by application of 1-methylcyclopropene (1-MCP). 816. 2004
- Cropload affects fruit quality of Honeycrisp apple. 841. 2004
- Effects of postharvest delay before application on responses of apple to 1-MCP. 846. 2004
- Effects of storage methods on ripening of Uapaca kirkiana fruit. 880. 2004
- Expression of alpha -farnesene synthase gene AFS1 in relation to levels of α-farnesene and conjugated trienols in peel tissue of scald-susceptible ‘Law Rome’ and scald-resistant ‘Idared’ apple fruit. 893. 2004
- Variation in Fusarium-induced ethylene synthesis among tulip cultivars. 893. 2004
- Fruit maturity. 103-112. 2003
- Genetic Variation and Prospects for Genetic Engineering of Horticultural Crops for Resistance to Oxidative Stress Induced by Postharvest Conditions. Chapter 10. 199-224. 2003
- Low oxygen storage affects the carbohydrate status of Asiatic hybrid lily bulb scale and root tissue. 858. 2003
- Quality of fresh cut apple slices prepared from 1-MCP treated apple fruit 2003
- Growth/survival of E. coli O157:H7 on fresh-cut apples under modified atmospheres at abusive temperatures 2002
- Activities of enzymes associated with succinate and 4-aminobutyrate metabolism of strawberry fruit exposed to elevated carbon dioxide concentrations. 470. 2001
- Harpin-induced resistance for the control of blue mold of apples 2001
- Influence of diphenylamine and carbon dioxide concentration on the color and texture of cut apples 2001
- Low oxygen atmospheres suppress shoot growth of dry sale lily bulbs (Lilium asiaticum ‘Marseille’). 612. 2001
- Postharvest quality of cranberries as affected by controlled atmospheres. 571. 2001
- Cultivar variation in response to 1-methylcyclopropene application to apple fruit in air and controlled-atmosphere storage. 469. 2000
- Nitrogen, trunk scoring and AVG treatments influence fruit color and quality of ‘Jonagold’ apple. 495. 2000
- Influence of gamma irradiation on respiration rate and ethylene synthesis of cut fresh apples 1999
- Metabolic changes associated with strawberry cultivars with different tolerances to carbon dioxide during storage. 537. 1999
- Effects of AVG, NAA, ethephon, and summer pruning on preharvest dop and fruit quality of ‘McIntosh’. 513. 1998
- Molecular responses of strawberry fruit to high carbon dioxide. 516. 1998
- ReTain effects on fruit size, maturity, and storage quality of ‘Jonagold’ apples. 208. 1998
- Cultivar variation in responses of strawberry fruit to high carbon dioxide treatments. 505. 1997
- Does enhanced removal of active oxygen species contribute resistance to superficial scald in apple fruit?. 535. 1997
- Molecular responses of strawberry fruit to carbon dioxide. 35. 1997
- Multi site thinning comparisons with 'Empire' and 'McIntosh' apples 1997
- Multi-site thinning comparisons with 'Empire' and 'McIntosh'. 524. 1997
- Are the effects of heat treatments on physiology due to heat shock proteins?. 691. 1996
- Carbon dioxide injury of 'Empire' apples. 639. 1996
- Identification of molecular responses of strawberries to carbon dioxide by mRNA differential display 1996
- Intermittent warming effects on superficial scald of apple fruit. 605. 1996
- Regulation of postharvest fruit physiology by calcium. 23-30. 1995
- Dry heat treatments of avocado and the reduction of chilling injury during storage. 177. 1994
- Effects of intermittent warming on cell walls of nectarines. 270. 1994
- Modified and controlled atmosphere storage of `Royal Gala' apples. 187. 1994
- Studies on the molecular responses of apples to low temperature storage. 175. 1994
- Warming of apples during storage as a potential non-chemical means of scald control. 237. 1994
- Relationship of ethylene to the development of superficial scald on apples. 446. 1993
- Sources of variation in fruit quality of `Braeburn' apple at harvest and after storage. 446. 1993
- Warming apples during cold storage: its potential as a non-chemical procedure to reduce losses from superficial scald. 255. 1993
- Changes in neutral polysaccharides in the cell walls of nectarines during ripening and in mealy fruit. 242. 1992
- Preharvest temperature relationships to superficial scald development on apples after storage. 254. 1992
- Regional differences and the importance of harvest maturity on `Royal Gala' fruit quality. 593. 1992
- Using preharvest temperatures to predict scald development in New England and New Zealand. 1160. 1992
- Perturbation of gene expression in ripening tomato fruit by chilling and high temperatures 1991
- Effect of protein glycosylation inhibitors on pear ripening 1985
- Inhibition of pear fruit ripening by mannose. 536. 1985
- Effect of mannose on ethylene evolution and ripening of pear fruit. 33. 1984
- Mannose inhibition of pear fruit ripening 1984
- Calcium transport in apple fruit tissue 1982
- Cation relations of apple fruit tissue. 418. 1981
-
report
- 1-MCP effects on physiological disorders. 25-29. 2010
- Bitterpit development and control, especially in Honeycrisp. 18-20. 2010
- Glyphosate exposure contributes to internal browning of apples during long-term storage. 15-18. 2010
- Storage disorders of controlled atmosphere-stored Empire apples. 19-22. 2010
- Ethylene technology: ethylene scrubbing, ReTain, and MCP. 35-42. 1999
- New York recommendations for controlled atmosphere storage and application of diphenylamine. 24-34. 1999
- ReTainTM - experiences with McIntosh and Jonagold in New York. 19-25. 1997
- Update on calcium and DPA research. 65-73. 1997
- Braeburn: The effect of pollination on quality. 28-30. 1992
- Fuji: Watercore - an overview. 2-7. 1992
- Crop loading - its effect on calcium and bitter pit risk in `Cox's Orange Pippin' fruit. 39-42. 1991
- Extending storage life with polymeric liners. 43-45. 1991
- Infected Cox is unsuitable for export. 4-5. 1991
- New variety GS2085 shaping up well. 66-71. 1991
- Superficial scald and the future of diphenylamine (DPA) 1990
- Greasiness in Granny Smith apples. 1-2. 1989
- Apple ripening 1988
- Fruit maturity testing. Refractometer use. 2. 1986
-
software
- Royal Gala - factors affecting fruit maturity. 51-57. 1991
- Production guide for storage of organic fruits and vegetables. 2012
- Potential non-target effects of glyphosate on apples 2010
- New York integrated fruit production protocol for apples 2006
- New York State Integrated Pest Management Elements for Apple 2004
Teaching
teaching overview
- No formal teching, but presented 3 lectures and 1 lab in this calender year. I run a 1 credit graduate course as required.
teaching activities
- FDSC-5000: Master of Professional Studies (Agriculture) Project - Spring 2013
- FDSC-6960: Graduate Internship in Food Science - Spring 2013
- FDSC-8900: Master's Level Thesis Research - Spring 2013
- FDSC-9900: Doctoral-Level Thesis Research - Spring 2013
- HORT-9900: Thesis Research, Doctor of Philosophy - Spring 2013
- FDSC-5000: Master of Professional Studies (Agriculture) Project - Fall 2012
- FDSC-6960: Graduate Internship in Food Science - Fall 2012
- FDSC-8900: Master's Level Thesis Research - Fall 2012
- FDSC-9900: Doctoral-Level Thesis Research - Fall 2012
- HORT-9900: Thesis Research, Doctor of Philosophy - Fall 2012
- FDSC-5000: Master of Professional Studies (Agriculture) Project - Spring 2012
- FDSC-6960: Graduate Internship in Food Science - Spring 2012
- FDSC-8900: Master's Level Thesis Research - Spring 2012
- FDSC-9900: Doctoral-Level Thesis Research - Spring 2012
- HORT-6253: Advanced Postharvest Biology: Postharvest Technology - Spring 2012
- HORT-9900: Thesis Research, Doctor of Philosophy - Spring 2012
- FDSC-5000: Master of Professional Studies (Agriculture) Project - Fall 2011
- FDSC-6960: Graduate Internship in Food Science - Fall 2011
- FDSC-8900: Masters-Level Thesis Research - Fall 2011
- FDSC-9900: Doctoral-Level Thesis Research - Fall 2011
- HORT-9900: Thesis Research, Doctor of Philosophy - Fall 2011
Service
outreach overview
- I am responsible for developing and conducting the harvest maturity management, postharvest handling, and storage technology component of the multidisciplinary statewide fruit Extension program. I work in cooperation with Extension faculty in various departments, regional fruit specialists, Extension educators, storage operators, and marketers in development, conduct, and evaluation of the Extension program.
service to the profession
- Fruit Work Team Executive Member 2001 -
- Apple Crop Germplasm Committee Committee Member 1995 -
- American Society for Horticultural Science, Postharvest working group Member 1981 -
- American Society of Plant Biologists Member 1981 -
- Northeast SARE Committee Member 2009 - 2013
- AI-SPER-0203DF692AB000108AB Chairperson - 2006
- Apple strategic planning task force Committee Member 2002 - 2005
- International Advisory Committee, Postharvest 2004 Committee Member - 2005
- NE1018 regional Postharvest physiology of fruit working group Committee Member - 2005
- SCRI RosBREED project Board of Advisors 2009 - 2004
- International Scientific Organizing Committee, Postharvest 2004 Committee Member - 2004
- International Scientific Organizing Committee, NATO Meeting on Biology and Biotechnology of the Plant Hormone Ethylene Committee Member - 2002
Background
education and training
- Ph.D. in Horticulture, Rutgers The State University of New Jersey 1985
- M.S. in Botany, University of Auckland 1978
- B.S. in Botany, University of Auckland 1976
awards and honors
- Crystal Apple for contributions to horticulture, 2010
- ASHS Outstanding Extension Educator Award, 2005
- Award for Excellence, presented to the Technical Committee of NE-103 “Postharvest Physiology of fruits” in recognition of their outstanding contributions to Northeastern Multistate research by the Northeastern regional association of state agricultural experimental station directors, 2003
- Trimble Agricultural Research Fund: Three month research project at University of Massachusetts, 1992
- Winston Churchill Memorial Trust Fellowship: Six month project at University of Nottingham, England, 1988
- National Research Advisory Council fellowship for PhD studies at Rutgers, 1981
- First class honors for MSc, 1978
Other
college
- CALS
research keyword
- nutrition
- postharvest
- quality
- ripening
- senescence
- storage
name prefix
- Professor