Elizabeth A. Bihn is a Senior Extension Associate in the Department of Food Science at Cornell University. She is currently the director of the Produce Safety Alliance and program coordinator for the National Good Agricultural Practices (GAPs) Program. The main focus of her work is to reduce microbial risks to fresh fruits and vegetables through research and extension programs developed for and in collaboration with growers, farm workers, produce industry personnel, students, teachers, and consumers. Betsy received her B.S. from Ohio State University in zoology, M.S. from the University of Florida in horticulture, and Ph.D. from Cornell University in food science.